Best 2 Versitile Muffins Batter Dairy Free Recipes
Indulge in a delightful culinary journey with our versatile muffin batter recipe, a dairy-free canvas for your creative baking adventures. This batter serves as the foundation for a symphony of flavors and textures, allowing you to craft muffins that cater to every taste and preference. Whether you're a seasoned baker or just starting out, our dairy-free muffin batter recipe is your perfect companion in the kitchen. With its simple and straightforward instructions, you'll be whipping up a batch of irresistibly moist and fluffy muffins in no time. From classic blueberry muffins bursting with juicy berries to decadent chocolate chip muffins with a gooey center, the possibilities are endless. Dive into our curated collection of muffin recipes, each offering a unique twist on this beloved breakfast treat.
Here are our top 2 tried and tested recipes!
DAIRY-FREE BLUEBERRY MUFFINS
These dairy-free blueberry muffins are so easy, delicious, and moist! This small batch recipe is made in one bowl and comes together very quickly.
Provided by Alexa Blay
Categories Breakfast
Time 45m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 F.
- In a large bowl, mix together the flour, baking powder, salt, and sugar.
- In a small pot, melt the coconut oil over low heat. Remove from heat as soon as it's melted (you want it to be melted, but not hot - if it's hot it will cook the egg before the muffins reach the oven).
- To the flour mixture, add the melted coconut oil, the egg, and the almond milk (being sure that the egg and coconut oil aren't touching before being mixed together - so that the coconut oil cools off from the other ingredients and can't cook the egg). Mix together.
- Add in the frozen blueberries and gently fold into the muffin batter. It will tint the batter blue/purple.
- Place muffin tin liners in the muffin tin.
- Add ⅙ of the batter to each muffin liner.
- Top each muffin with about ½ teaspoon of granulated sugar (or to taste).
- Bake for 30 minutes.
- Let rest in the muffin pan for 5 minutes, and then remove to a baking rack to cool completely.
Nutrition Facts : Calories 248 calories, Carbohydrate 35.8 grams carbohydrates, Fat 10.3 grams fat, Fiber 1.3 grams fiber, Protein 3.4 grams protein, ServingSize 1 muffin, Sugar 18.8 grams sugar
BASIC MUFFIN RECIPE
This is, as the title says a basic muffin recipe. You can add ¾ cup of your fruit of choice, blueberries, raspberries, peaches....... If using frozen fruit, do not thaw. You can also have them plain.
Provided by queenbeatrice
Categories Dessert
Time 30m
Yield 10 muffins, 10 serving(s)
Number Of Ingredients 7
Steps:
- Sift together dry ingredients.
- Make a well in the centre.
- Combine the wet ingredients then mix with dry ingredients.
- Stir only until combined.
- If using fruit, add to batter.
- Fill paper-lined muffin cups 2/3 full.
- Bake in preheated 400 degree Fahrenheit oven for 20 to 25 minute, or until toothpick inserted in centre comes out clean.
Nutrition Facts : Calories 172.6, Fat 7.1, SaturatedFat 1.5, Cholesterol 22, Sodium 281.1, Carbohydrate 23.2, Fiber 0.7, Sugar 2.6, Protein 4
Tips:
- Utilize Dairy-Free Substitutes: Instead of dairy ingredients, opt for dairy-free alternatives like almond milk, soy milk, coconut milk, or plant-based yogurt.
- Control the Amount of Sugar: Avoid overusing sugar to maintain a healthy balance of flavors. Consider using natural sweeteners like maple syrup or agave nectar.
- Incorporate Different Flours: Experiment with various flours, such as almond flour, coconut flour, or buckwheat flour, to add texture and nutritional value.
- Add Fruits and Vegetables: Enhance the muffins with the goodness of fruits and vegetables like grated carrots, mashed bananas, or chopped nuts. They add flavor, moisture, and nutrients.
- Don't Overmix the Batter: Overmixing can result in dense muffins. Mix the ingredients just until combined to ensure a light and fluffy texture.
- Bake at the Right Temperature: Preheat the oven to the appropriate temperature and bake the muffins for the specified time. This ensures even baking and prevents undercooked or overcooked muffins.
- Cool Muffins Properly: Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack. This helps prevent them from breaking apart.
Conclusion:
The versatility of this dairy-free muffin batter makes it a valuable addition to any home baker's repertoire. With endless possibilities for customization and flavor combinations, you can create delicious and nutritious muffins that cater to various dietary preferences and tastes. Experiment with different ingredients, explore new flavor pairings, and enjoy the satisfaction of creating wholesome and delectable muffins that everyone will love.
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