Best 2 Vermont Maple Oatmeal Pie Recipes
Indulge in the delectable flavors of Vermont with our irresistible Vermont maple oatmeal pie. This classic dessert combines the warmth of maple syrup, the heartiness of oats, and the comforting embrace of a flaky crust. Savor the perfect balance of sweetness and texture in every bite. Whether you prefer a traditional pie or a delightful twist, our collection of recipes offers something for every palate. Embark on a culinary journey and discover the perfect maple oatmeal pie to satisfy your cravings. From the classic rendition to variations featuring unique ingredients like cranberries or pecans, these recipes promise a taste of Vermont's culinary heritage. Get ready to bake, indulge, and experience the essence of this iconic dessert.
Here are our top 2 tried and tested recipes!
VERMONT MAPLE OATMEAL PIE
This yummy pie has an old-fashioned feeling, but is so easy to prepare. Serve it with ice cream drizzled with maple syrup or top it with maple- or cinnamon-flavored whipped cream. -Barbie Miller, Oakdale, Minnesota
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge., In a large bowl, combine eggs, sugar, flour, cinnamon and salt. Stir in oats, syrups, butter and vanilla; pour into crust. Sprinkle with coconut., Bake until set, 50-60 minutes. Cover edge with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. If desired, serve with ice cream. Refrigerate leftovers.
Nutrition Facts : Calories 612 calories, Fat 25g fat (15g saturated fat), Cholesterol 138mg cholesterol, Sodium 438mg sodium, Carbohydrate 94g carbohydrate (68g sugars, Fiber 2g fiber), Protein 7g protein.
VERMONT MAPLE OATMEAL PIE
Make and share this Vermont Maple Oatmeal Pie recipe from Food.com.
Provided by Boomette
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Unroll pastry into a 9-in. pie plate; flute edges. In a large bowl, combine the eggs, sugar, flour, cinnamon and salt. Stir in the oats, syrups, butter and vanilla; pour into crust. Sprinkle with coconut.
- Bake at 350° for 50-60 minutes or until set. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Serve with ice cream if desired. Refrigerate leftovers. Yield: 8 servings.
Nutrition Facts : Calories 532.4, Fat 19.3, SaturatedFat 9.2, Cholesterol 108.2, Sodium 382.7, Carbohydrate 85.7, Fiber 3.1, Sugar 48.9, Protein 6.6
Tips:
- For the best results, use old-fashioned oats. They will provide a chewier texture than quick-cooking oats.
- If you don't have maple syrup, you can substitute another type of liquid sweetener, such as honey or agave nectar.
- Be sure to let the pie cool completely before serving. This will allow the filling to set and the crust to become flaky.
- You can make this pie ahead of time. Bake it according to the directions, then let it cool completely. Wrap it tightly in plastic wrap and store it in the refrigerator for up to 3 days.
- To reheat the pie, preheat the oven to 350 degrees Fahrenheit. Remove the pie from the refrigerator and let it come to room temperature for 30 minutes. Bake the pie for 20-25 minutes, or until it is warmed through.
Conclusion:
Vermont maple oatmeal pie is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of oats, maple syrup, and spices creates a warm and comforting flavor that is sure to please everyone. So next time you are looking for a special treat, give this pie a try.
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