Best 5 Vermont Maple Mulled Cider Recipes
In the heart of New England's verdant hills, where autumn's brushstrokes paint the landscape in hues of gold and crimson, lies a cherished tradition: Vermont Maple Mulled Cider. This enchanting elixir, steeped in the region's rich history and abundant maple syrup, is a symphony of flavors that warms the soul and evokes the essence of the season. As the crisp air carries the scent of apples and cinnamon, gather your loved ones around the hearth and embark on a culinary journey with our curated collection of maple mulled cider recipes. From classic concoctions to unique twists on this timeless beverage, discover the perfect recipe to celebrate the harvest's bounty and create lasting memories.
Check out the recipes below so you can choose the best recipe for yourself!
MAPLE MULLED CIDER
Make and share this Maple Mulled Cider recipe from Food.com.
Provided by TARGETreg Recipes
Categories Beverages
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a large saucepan, stir together all of the ingredients. Bring to a boil, then adjust the heat to simmer for 10 minutes. Serve hot.
Nutrition Facts : Calories 52.4, Sodium 19.2, Carbohydrate 13.6, Sugar 11.9
MAPLE MULLED CIDER
Steps:
- In a large saucepan, stir together all of the ingredients. Bring to a boil, then adjust the heat to simmer for 10 minutes. Serve hot.
MULLED CIDER
Steps:
- Place all ingredients in a large saucepan and bring to a simmer on the grates of the grill or over a burner. Divide among individual mugs and serve hot.
Nutrition Facts : Calories 120 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 0 milligrams, Carbohydrate 28 grams, Protein 0 grams, Sugar 26 grams
VERMONT MAPLE MULLED CIDER
Make and share this Vermont Maple Mulled Cider recipe from Food.com.
Provided by Karen..
Categories Beverages
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine cider, syrup, cinnamon and cloves in a pot and heat thoroughly; DO NOT BOIL!
- Remove cloves and cinnamon stick and serve hot, garnished with a half lemon slice.
Nutrition Facts : Calories 107.8, Fat 0.1, Sodium 4, Carbohydrate 28.4, Fiber 0.6, Sugar 24, Protein 0.2
MULLED CIDER
This is a classic warmer-upper that you can serve on chilly winter days. Pass the brandy separately for those who want it.
Provided by Taste of Home
Time 35m
Yield 13 servings (about 3 quarts).
Number Of Ingredients 11
Steps:
- Place the cinnamon stick, cloves, allspice and bay leaf on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. , In a large saucepan, combine the apple cider, juices, orange zest, brown sugar, salt and spice bag. Bring to a boil. Reduce heat to medium-low and simmer mixture for 30 minutes to blend flavors. Discard spice bag. Strain cider mixture and stir in brandy if desired. Serve immediately.
Nutrition Facts : Calories 122 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 35mg sodium, Carbohydrate 31g carbohydrate (27g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Use a variety of apples for a more complex flavor. Try using a mix of sweet, tart, and aromatic apples.
- Add a cinnamon stick, a few cloves, and some nutmeg to the cider for a warm and spicy flavor.
- If you don't have maple syrup, you can substitute honey or brown sugar.
- Serve the cider warm, garnished with a cinnamon stick and a slice of orange.
- For a non-alcoholic version, omit the rum.
Conclusion:
Vermont Maple Mulled Cider is a delicious and festive drink that is perfect for any occasion. It is easy to make and can be tailored to your own taste. So gather your ingredients and enjoy a warm and cozy cup of cider today!
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