Best 5 Vermont Maple Mulled Cider Recipes

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In the heart of New England's verdant hills, where autumn's brushstrokes paint the landscape in hues of gold and crimson, lies a cherished tradition: Vermont Maple Mulled Cider. This enchanting elixir, steeped in the region's rich history and abundant maple syrup, is a symphony of flavors that warms the soul and evokes the essence of the season. As the crisp air carries the scent of apples and cinnamon, gather your loved ones around the hearth and embark on a culinary journey with our curated collection of maple mulled cider recipes. From classic concoctions to unique twists on this timeless beverage, discover the perfect recipe to celebrate the harvest's bounty and create lasting memories.

Here are our top 5 tried and tested recipes!

MAPLE MULLED CIDER



Maple Mulled Cider image

Make and share this Maple Mulled Cider recipe from Food.com.

Provided by TARGETreg Recipes

Categories     Beverages

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

1 quart fresh apple cider
1/2 cup maple syrup
4 cinnamon sticks
10 allspice berries
1 orange, zest of, removed with a vegetable peeler
1/2 cup dark rum (optional)

Steps:

  • In a large saucepan, stir together all of the ingredients. Bring to a boil, then adjust the heat to simmer for 10 minutes. Serve hot.

Nutrition Facts : Calories 52.4, Sodium 19.2, Carbohydrate 13.6, Sugar 11.9

MAPLE MULLED CIDER



Maple Mulled Cider image

Provided by Food Network

Categories     beverage

Time 20m

Yield 8 Cups

Number Of Ingredients 6

1 quart fresh apple cider
½ cup maple syrup
4 cinnamon sticks
10 whole allspice berries
Zest from 1 orange, removed with a vegetable peeler
½ cup dark rum, optional

Steps:

  • In a large saucepan, stir together all of the ingredients. Bring to a boil, then adjust the heat to simmer for 10 minutes. Serve hot.

MULLED CIDER



Mulled Cider image

Provided by Bobby Flay

Categories     beverage

Time 10m

Yield 8 servings

Number Of Ingredients 5

2 quarts apple cider
2 cinnamon sticks
2 whole allspice berries
2 whole cloves
1 orange, thinly sliced

Steps:

  • Place all ingredients in a large saucepan and bring to a simmer on the grates of the grill or over a burner. Divide among individual mugs and serve hot.

Nutrition Facts : Calories 120 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 0 milligrams, Carbohydrate 28 grams, Protein 0 grams, Sugar 26 grams

VERMONT MAPLE MULLED CIDER



Vermont Maple Mulled Cider image

Make and share this Vermont Maple Mulled Cider recipe from Food.com.

Provided by Karen..

Categories     Beverages

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

2 quarts apple cider
1 cup pure maple syrup
1 cinnamon stick
4 -5 whole cloves
1 lemon, sliced for garnish

Steps:

  • Combine cider, syrup, cinnamon and cloves in a pot and heat thoroughly; DO NOT BOIL!
  • Remove cloves and cinnamon stick and serve hot, garnished with a half lemon slice.

Nutrition Facts : Calories 107.8, Fat 0.1, Sodium 4, Carbohydrate 28.4, Fiber 0.6, Sugar 24, Protein 0.2

MULLED CIDER



Mulled Cider image

This is a classic warmer-upper that you can serve on chilly winter days. Pass the brandy separately for those who want it.

Provided by Taste of Home

Time 35m

Yield 13 servings (about 3 quarts).

Number Of Ingredients 11

3 cinnamon sticks (3 inches)
3 whole cloves
2 whole allspice
1 bay leaf
3 quarts apple cider or apple juice
1/4 cup orange juice
1/4 cup lemon juice
1 tablespoon grated orange zest
2 tablespoons brown sugar
Dash salt
1 to 1-1/2 cups brandy, optional

Steps:

  • Place the cinnamon stick, cloves, allspice and bay leaf on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. , In a large saucepan, combine the apple cider, juices, orange zest, brown sugar, salt and spice bag. Bring to a boil. Reduce heat to medium-low and simmer mixture for 30 minutes to blend flavors. Discard spice bag. Strain cider mixture and stir in brandy if desired. Serve immediately.

Nutrition Facts : Calories 122 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 35mg sodium, Carbohydrate 31g carbohydrate (27g sugars, Fiber 0 fiber), Protein 0 protein.

Tips:

  • Use a variety of apples for a more complex flavor. Try using a mix of sweet, tart, and aromatic apples.
  • Add a cinnamon stick, a few cloves, and some nutmeg to the cider for a warm and spicy flavor.
  • If you don't have maple syrup, you can substitute honey or brown sugar.
  • Serve the cider warm, garnished with a cinnamon stick and a slice of orange.
  • For a non-alcoholic version, omit the rum.

Conclusion:

Vermont Maple Mulled Cider is a delicious and festive drink that is perfect for any occasion. It is easy to make and can be tailored to your own taste. So gather your ingredients and enjoy a warm and cozy cup of cider today!

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