Best 4 Vermont Honey Wheat Bread Recipes
**Vermont Honey Wheat Bread: A Symphony of Sweetness and Nuttiness**
Indulge your senses in the delightful symphony of flavors that is Vermont Honey Wheat Bread. This classic New England treat combines the subtle sweetness of honey with the hearty goodness of whole wheat flour, resulting in a bread that is both satisfying and wholesome. Perfect for breakfast, lunch, or a simple snack, Vermont Honey Wheat Bread is a versatile loaf that will quickly become a favorite in your kitchen. With its slightly crispy crust and soft, fluffy interior, this bread is a delight to eat on its own or paired with your favorite toppings. Whether you prefer slathering it with butter, layering it with deli meats and cheese, or simply savoring it as is, Vermont Honey Wheat Bread is sure to tantalize your taste buds and leave you craving more.
**Additional Information:**
* Preparation Time: 15 minutes
* Cooking Time: 35-40 minutes
* Total Time: 50-55 minutes
* Serving Size: 12 slices
* Difficulty Level: Easy
* Equipment Needed: Mixing bowls, measuring cups and spoons, bread pan, oven
**Other Recipes Included in the Article:**
* Honey Wheat Sandwich Bread: A variation of the classic recipe using white whole wheat flour for a lighter texture.
* Honey Wheat Dinner Rolls: Perfect for special occasions or everyday meals, these rolls are soft, fluffy, and bursting with flavor.
* Honey Wheat Baguettes: Enjoy the taste of France with these crispy baguettes, perfect for sandwiches, appetizers, or just plain eating.
* Honey Wheat Muffins: A grab-and-go breakfast or snack, these muffins are packed with wholesome ingredients and a touch of sweetness.
* Honey Wheat Scones: Flaky, buttery, and slightly sweet, these scones are a delightful treat for breakfast or afternoon tea.
VERMONT WHOLE WHEAT OATMEAL HONEY BREAD
This is a lovely, soft, mildly sweet loaf, perfect for both sandwiches and toast. From King Arthur flour.
Provided by Sharon123
Categories Grains
Time 1h5m
Yield 2 loaves
Number Of Ingredients 10
Steps:
- In a large mixing bowl, combine the water, oats, maple or brown sugar, honey, butter, salt, and cinnamon. Let cool to lukewarm, about 10 to 15 minutes.
- Add the yeast and flours, stirring to form a rough dough. Knead (about 10 minutes by hand, 5 to 7 minutes by machine) until the dough is smooth and satiny.
- Transfer the dough to a lightly greased bowl, cover the bowl with lightly greased plastic wrap, and allow the dough to rise for 1 hour. Since the dough is warm to begin with (from the boiling water), it should become quite puffy.
- Divide the dough in half, and shape each half into a loaf. Place the loaves in two greased 8 1/2" x 4 1/2" bread pans.
- Cover the pans with lightly greased plastic wrap and allow the loaves to rise until they've crowned about 1" over the rim of the pan, about 60 to 90 minutes.
- Bake the loaves in a preheated 350°F oven for 35 to 40 minutes, tenting them lightly with aluminum foil after 25 minutes, to prevent over-browning. Remove them from the oven when they're golden brown, and the interior registers 190°F on a digital thermometer.
- Turn the loaves out onto a rack to cool. Store at room temperature, well-wrapped, for several days; freeze for longer storage.
Nutrition Facts : Calories 1755, Fat 30.9, SaturatedFat 15.9, Cholesterol 61, Sodium 3714.7, Carbohydrate 327.9, Fiber 22.8, Sugar 40.7, Protein 45.8
HONEY WHEAT BREAD
This recipe produces two beautiful, high loaves that have wonderful texture and slice very well. The tempting aroma of this bread baking can cut the chill from a cool autumn day. It's a tribute to the goodness of wheat. -Dorothy Anderson, Ottawa, Kansas
Provided by Taste of Home
Time 1h
Yield 2 loaves.
Number Of Ingredients 8
Steps:
- In a bowl, combine 2 cups all-purpose flour, 2 cups whole wheat flour and yeast. In a saucepan, heat milk, water, honey, butter and salt to 120°-130°; add to flour mixture. Blend on low speed until moistened; beat on medium for 3 minutes. Gradually stir in remaining whole wheat flour and enough of the remaining all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Shape into two loaves; place in a greased 8x4-in. loaf pans. Cover and let rise until doubled, about 1 hour. Bake at 375° for 40-45 minutes. Remove from pans to cool on wire racks.
Nutrition Facts : Calories 99 calories, Fat 1g fat, Cholesterol 0 cholesterol, Sodium 216mg sodium, Carbohydrate 19g carbohydrate, Fiber 3g protein.
VERMONT HONEY-WHEAT BREAD
You don't have to be a health nut to enjoy this hearty loaf. Made with whole wheat flour, oats and wheat germ, this bread gets its pleasant sweetness from the honey and maple syrup. Roderick Crandall of Hartland, Vermont shared the recipe.
Provided by Taste of Home
Time 1h
Yield 2 loaves (16 slices each).
Number Of Ingredients 16
Steps:
- In a large bowl, dissolve yeast in warm water. Add the oats, buttermilk, syrup, honey, eggs, butter, wheat germ, salt and whole wheat flour. Beat on medium speed for 3 minutes. Stir in enough all-purpose flour to form a firm dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour., Punch the dough down. Shape into two loaves; place each in a 9x5-in. loaf pan coated with cooking spray. Cover and let rise in a warm place until doubled, about 45 minutes., Beat egg white and water; brush over loaves. Sprinkle with oats. Bake at 375° for 30-35 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 133 calories, Fat 3g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 108mg sodium, Carbohydrate 24g carbohydrate (8g sugars, Fiber 2g fiber), Protein 4g protein.
VERMONT WHOLE WHEAT OATMEAL HONEY BREAD
Whole wheat and oatmeal? This bread is not only good for you, its wonderful flavors will speak for themselves. From King Arthure Flour. Prep time includes rising time.
Provided by Annacia
Categories Yeast Breads
Time 2h41m
Yield 2 loaves
Number Of Ingredients 10
Steps:
- In a large mixing bowl, combine the water, oats, maple sugar, honey, butter, salt and cinnamon. Let cool to lukewarm.
- Add the yeast and flours, stirring to form a rough dough. Knead (about 10 minutes by hand, 5 to 7 minutes by machine) until the dough is smooth and satiny. Transfer the dough to a lightly greased bowl, cover the bowl with lightly greased plastic wrap, and allow the dough to rise for 1 hour.
- Divide the dough in half, and shape each half into a loaf. Place the loaves in two greased 8 1/2 x 4 1/2-inch bread pans. Cover the pans with lightly greased plastic wrap and allow the loaves to rise till they've crowned about 1 inch over the rim of the pan, about 1 hour.
- Bake the loaves in a preheated 360°F oven for 33 minutes.* Remove them from the oven when they're golden brown, and the interior registers 190°F on an instant-read thermometer. Yield: 2 sandwich loaves.
- *If your oven can't be set at 360°F, set it at 350°F and bake the bread for 35 to 40 minutes.
Nutrition Facts : Calories 1754.1, Fat 30.1, SaturatedFat 15.8, Cholesterol 61, Sodium 3675.2, Carbohydrate 327.8, Fiber 23.6, Sugar 40.9, Protein 47.3
Tips:
- Use bread flour for a chewier texture. Bread flour has a higher protein content than all-purpose flour, which results in a stronger gluten network and a chewier loaf of bread.
- Activate the yeast properly. To ensure that your bread rises properly, activate the yeast in warm water with a little bit of sugar. The yeast will feed on the sugar and start to grow.
- Knead the dough properly. Kneading the dough helps to develop the gluten network and gives the bread its structure. Knead the dough for at least 5 minutes, or until it is smooth and elastic.
- Let the dough rise in a warm place. The ideal temperature for rising bread dough is between 75-85 degrees Fahrenheit. You can let the dough rise in a warm oven, or in a warm spot in your kitchen.
- Bake the bread at a high temperature. To get a crispy crust, bake the bread at a high temperature for the first 15 minutes. Then, reduce the temperature to finish baking the bread.
Conclusion:
Vermont Honey Wheat Bread is an easy-to-make and delicious bread that is perfect for any occasion. With its slightly sweet flavor and chewy texture, this bread is sure to be a hit with your family and friends. So next time you're looking for a homemade bread recipe, give Vermont Honey Wheat Bread a try. You won't be disappointed!
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