Best 4 Venus De Milo Minestrone Soup Recipes
Indulge in a culinary journey through time with Venus de Milo Minestrone Soup, a delectable and nutritious dish inspired by the iconic statue. This hearty soup embodies the spirit of ancient Greece, where fresh vegetables, savory herbs, and wholesome grains were celebrated. Dive into a symphony of flavors as you savor the tender bites of carrots, celery, and zucchini, complemented by the earthy notes of mushrooms and the sweetness of tomatoes. Each spoonful unveils a harmonious blend of textures, from the velvety softness of cannellini beans to the delicate crunch of bell peppers. Embark on a culinary odyssey with this timeless recipe, perfect for nourishing both body and soul.
But the culinary adventure doesn't stop there. Alongside the classic Venus de Milo Minestrone Soup, discover a treasure trove of equally enticing recipes. Delight in the robust flavors of Tuscan Sausage Minestrone Soup, where succulent sausage and aromatic vegetables create a symphony of savory goodness. For a lighter and refreshing option, try the vibrant Summer Minestrone Soup, bursting with the essence of fresh summer produce. And for a taste of the Mediterranean, embark on a culinary voyage with Greek Lemon Chicken Soup, where tender chicken and bright lemon flavors dance harmoniously. Each recipe offers a unique culinary experience, promising to tantalize your taste buds and transport you to different corners of the world.
VENUS DE MILO (MINESTRONE) SOUP
This is a long time family favorite based on the famous minestrone soup served at a local restaurant. Delicious served with fresh Italian bread!
Provided by Debbie Bergus
Categories Vegetable Soup
Time 45m
Number Of Ingredients 8
Steps:
- 1. In a large soup pot brown ground beef in olive oil, breaking up into small pieces.
- 2. Add onion soup mix and mix well.
- 3. Add all canned ingredients, including the liquids, and bring to a boil.
- 4. Add orzo and reduce heat. Simmer for 20 minutes (until orzo is cooked through).
- 5. Serve with grated parmesan cheese.
VENUS DE MILO SOUP
This comfort-food soup made with ground beef, frozen vegetables, and orzo is ready to feed the whole family in 20 minutes.Top with Parmesan cheese, and serve with open-faced grilled cheese or crusty bread. Listen to me explain briefly about how to make this soup, with some great tips along the way, by clicking the play button below: [sc name="venusdemilosouprotd"][/sc]
Provided by Christine Pittman
Categories Entrée
Time 25m
Number Of Ingredients 8
Steps:
- In a large saucepan heat olive oil over medium-high heat until shimmering. Add onion, ground beef, and half the salt.
- Cook, stirring occasionally, breaking up any large pieces of beef, until well browned, about 10 minutes.
- Stir in pearl couscous, vegetables, tomatoes, remaining salt, and chicken stock. Bring to boiling, reduce to a simmer.
- Cook, stirring occasionally, until pasta is soft and vegetables are crisp-tender, about 10 minutes. Serve warm.
Nutrition Facts : Calories 423 calories, Sugar 4.4 g, Sodium 790.6 mg, Fat 17.4 g, SaturatedFat 5.5 g, TransFat 0.6 g, Carbohydrate 33.2 g, Fiber 7.3 g, Protein 33.8 g, Cholesterol 73.5 mg
VENUS DE MILO SOUP
Fast vegetable soup with old fashioned taste. Sent to me by mom years ago. It was a big time saver while I was raising 3 boys as a single parent.
Provided by Iron Bloomers
Categories One Dish Meal
Time 35m
Yield 3 1/2 quarts, 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large pot brown ground beef, stirring to break up.
- Drain well.
- Add broth, onion soup mix, water, tomatoes, bring to a boil, reduce heat simmer 5 minutes, add frozen vegetables, continue to simmer 10 minutes more.
- Stir in pasta cook about 8 minutes more till pasta is done.
- This makes a fast, great-tasting soup in no time at all--freezes well.
Nutrition Facts : Calories 213.8, Fat 10.1, SaturatedFat 3.7, Cholesterol 39.7, Sodium 751.5, Carbohydrate 12.8, Fiber 2.5, Sugar 1.9, Protein 18
CLASSIC VENUS DE MILO SOUP
There are several versions of this soup. I have tried 3 of them and this one, which was passed down to me from my mom, is my favorite.
Provided by mandagirl
Categories European
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large pot brown ground beef.
- Drain fat.
- Add broth, water, celery, soup mix and tomatoes.
- Bring to a boil, reduce heat and simmer for about 5 minutes.
- Add pasta and frozen vegetables, along with worcestershire sauce and hot pepper sauce, and cook for 10 minutes more.
- Serve with parmesan cheese, if desired.
Nutrition Facts : Calories 319.3, Fat 13.3, SaturatedFat 4.8, Cholesterol 51.7, Sodium 1264.7, Carbohydrate 28.4, Fiber 5.2, Sugar 4.9, Protein 22.5
Tips:
- Use a variety of vegetables. This will give your soup a more complex flavor and texture. Some good vegetables to use include carrots, celery, onions, potatoes, tomatoes, and zucchini.
- Don't be afraid to experiment with different herbs and spices. This is a great way to add your own personal touch to the soup. Some good herbs and spices to use include basil, oregano, thyme, rosemary, garlic, and black pepper.
- Let the soup simmer for at least 30 minutes. This will allow the flavors to meld together and develop. The longer you simmer the soup, the more flavorful it will be.
- Serve the soup with a side of bread or crackers. This will help to soak up the broth and make the meal more filling.
Conclusion:
Minestrone soup is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover vegetables and herbs, and it can be easily tailored to your own personal taste. So next time you're looking for a quick and easy meal, give minestrone soup a try. You won't be disappointed!
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