Best 3 Venison Steak Marinade Recipes
Indulge in the exquisite flavors of venison steak, a delectable delicacy that combines the richness of wild game with a tender and juicy texture. Savor the unique taste of venison, complemented by aromatic herbs and spices, in a variety of marinades carefully crafted to enhance its natural flavors. Embark on a culinary journey with our curated collection of venison steak marinade recipes, each offering a distinct taste profile to tantalize your taste buds. From classic red wine marinades that infuse the meat with deep, robust flavors to zesty citrus marinades that add a bright and refreshing touch, our recipes cater to every palate. Whether you prefer a simple marinade that allows the natural taste of venison to shine through or a more complex blend of flavors that creates a symphony of taste, we have the perfect marinade for you. Prepare to elevate your venison steak experience with our comprehensive guide to marinating this exceptional cut of meat.
Here are our top 3 tried and tested recipes!
VENISON STEAK MARINADE
This is the only steak my family will eat. They do not even like NY strip any more. We have our meat processor cut our venison steaks to about 1 inch thick, then I marinate and grill to medium rare. Better than beef and better for you too! Our traditional family Christmas Eve dinner menu is always venison steak and shrimp scampi!
Provided by JustJan
Categories Deer
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all marinade ingredients together in a small measuring cup.
- Place venison steaks in a large zip lock bag.
- Pour marinade over steaks and seal bag.
- Place bag in a flat casserole dish so that the steaks are in a single layer.
- Refrigerate and marinate at least 4 hours, turning every half hour to marinate each side.
- Drain marinade and grill steaks to desired doneness.
- I double or triple this recipe for each addition package of steak. Any wild game steak can be used in this recipe.
VENISON OR BEEF STEAK MARINADE
Make and share this Venison or Beef steak marinade recipe from Food.com.
Provided by Tara1183
Categories Wild Game
Time 5m
Yield 2-3 steaks
Number Of Ingredients 13
Steps:
- Mix all together and pour over your steaks.
- Marinate covered in the fridge for minimum of 4 hours or overnight.
- Broil or cook on the grill.
- I use this all the time for venison steaks and chops and sometimes for beef but we dont eat that as often.
VENISON STEAK MARINADE
Steps:
- Directions 1Mix all marinade ingredients together in a small measuring cup. 2Place venison steaks in a large zip lock bag. 3Pour marinade over steaks and seal bag. 4Place bag in a flat casserole dish so that the steaks are in a single layer. 5Refrigerate and marinate at least 4 hours, turning every half hour to marinate each side. 6Drain marinade and grill steaks to desired doneness.
Tips:
- Choose the right cut of venison. For this recipe, a flank steak, tenderloin, or strip steak is best.
- Tenderize the venison. Venison can be a tough meat, so it's important to tenderize it before cooking. You can do this by marinating it, pounding it with a meat mallet, or using a commercial meat tenderizer.
- Use a flavorful marinade. A good marinade will help to infuse the venison with flavor and make it more tender. This recipe uses a marinade made with olive oil, red wine, garlic, herbs, and spices.
- Cook the venison to the desired doneness. Venison can be cooked to rare, medium-rare, or medium. It's important not to overcook venison, as it can become tough and dry.
- Let the venison rest before serving. After cooking, let the venison rest for a few minutes before serving. This will help the juices to redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
Venison steak is a delicious and healthy alternative to beef steak. It's leaner and has a more gamey flavor. This recipe for venison steak marinade is a great way to tenderize and flavor the meat. By following these tips, you can cook a venison steak that is juicy, tender, and flavorful.
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