RAJAS CON QUESO
Steps:
- Roast the chilies over an open flame or on a griddle until blackened but not charred. Wrap the chilies in a towel and place them in a plastic bag for about 10 minutes. Remove the chilies and with the help of a kitchen towel rub the skins off. The chilies should be firm. Cut them in 1/2-inch strips discarding all the seeds and the ribs. Do not rinse them. Heat the oil in a large pan over medium heat. Add the chilies and the onions at the same time. Stir often. When everything is soft add all the sour cream and the chicken bouillon granules to taste. When the cream is hot turn off the burner and add the cheese. Cover immediately. Enjoy with warm tortillas and white rice.
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MS Mominur
[email protected]Overall, I thought this dish was just okay. I might try a different recipe next time.
H mirwais Katawazai
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use canned poblano peppers to save time.
Maryam Asjad
[email protected]I thought the cheese was a bit too overpowering. I think I'll use less cheese next time.
Gorret Hellen
[email protected]This dish was a bit too bland for my taste. I think I'll try adding some more spices next time.
Adnan Shehzad
[email protected]I would definitely recommend this recipe to anyone who loves Mexican food.
Gbenga Bada
[email protected]This was my first time making rajas con queso, and it was a success! The dish was flavorful and cheesy, and the poblano peppers added a nice smoky flavor.
Dianna Guppy
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The flavors were amazing and it was really easy to make.
Dhili Shrink
[email protected]This is one of my favorite recipes! It's so easy to make and always turns out delicious. I love the smoky flavor of the poblano peppers.
ali. gul
[email protected]I thought this dish was just okay. I found the poblano peppers to be a bit too bitter for my taste.
Sandy Baby
[email protected]This was a great recipe! I made it for a party and everyone loved it. I will definitely be making it again.
Tech Tips Unboxing
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. I like to serve it with warm tortillas and guacamole.
Vayshnavi Shreya
[email protected]This dish was a bit too spicy for me, but my husband loved it! He said it was the perfect amount of heat.
Uncomfortable Kid
[email protected]Not bad, but not great either. The flavors were a bit bland for my taste. I think I'll try adding some more spices next time.
Richard Joubert
[email protected]This was my first time making rajas con queso, and it turned out great! I followed the recipe exactly and it was perfect. The peppers were tender and flavorful, and the cheese was melted and gooey.
Abu Taym
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add some diced tomatoes and corn to mine for extra flavor.
Shan Yaseen
[email protected]This dish was a hit with my family! The poblano peppers added a nice smoky flavor, and the cheese was gooey and melted perfectly. I will definitely be making this again.