Best 3 Venison Sausage Creole Recipes

**Discover a flavorful fusion of Southern and Cajun-Creole cuisines with our delectable venison sausage creole recipe!**

Embark on a culinary journey that combines the rich, earthy taste of venison sausage with the vibrant flavors of the Deep South. This hearty and comforting dish is a symphony of spices, vegetables, and succulent venison sausage, slow-cooked to perfection. Savor the aromatic blend of Cajun spices, the tender texture of the sausage, and the medley of vegetables that create a symphony of flavors in every bite. This recipe promises an explosion of taste that will tantalize your palate and leave you craving more. And if you're seeking more culinary adventures, be sure to explore our collection of irresistible venison sausage recipes, ranging from hearty soups and stews to delectable appetizers and main courses. Get ready to embark on a culinary adventure that will satisfy your cravings and leave you wanting more.

Let's cook with our recipes!

VENISON SAUSAGE

Venison Sausage image

Provided by Food Network

Categories main-dish

Time P1DT4h

Yield 24 to 30 sausages

Number Of Ingredients 8

Ingredients

1/4 cup sugar
1/4 cup mustard seed
1/8 cup garlic powder
1 cup salt
1/8 cup black pepper
12 pounds pork, cubed
6 pounds venison, cubed
15 feet pork sausage casing

Steps:

In a large metal bowl, mix sugar, mustard seed, garlic, salt, and pepper with pork and venison. When ingredients are well mixed, grind the meat mixture in a meat grinder. Put the ground meat into a mechanical sausage stuffer. Be sure to push all of the air out of stuffer so there are no air pockets in the sausages. Fill pork casing with ground meat. When casing is filled entirely, find the center of the sausage and fold and pinch in 1/2 on a table. Pinch and twist into sausage links 2 at a time, pulling the "leg" of the sausage through the center each time a twist is made.
Hang sausage in a smoke house or put sausage in a smoker for approximately 8 to 12 hours.

CREOLE HABENERO VENISON SAUSAGE

Creole Habenero Venison Sausage image

This recipe is getting close to perfect. The last time I made it, I used jalepeno's and the heat wasn't enough. I tried this year with crushed red pepper and it just wasn't right.

Provided by matthew.benigni

Categories Wild Game

Time 6h

Yield 15 lbs.

Number Of Ingredients 16

Ingredients

7 1/2 lbs pork butt
7 1/2 lbs venison
15 lbs casings, hog
7 fresh bay leaves
1/2 onion
2 1/2 teaspoons paprika
3 habanero peppers, seeded
5 teaspoons ground black pepper
6 garlic cloves
1/3 cup salt
3 teaspoons curing salt (Insta Cure #1)
1 teaspoon dried thyme (twice as much if fresh thyme)
4 teaspoons red wine vinegar
5 teaspoons fresh parsley, Chopped
1 cup ice water
1 1/2 cups soy protein

Steps:

Coarse grind for the pork and the venison.
Mix seasonings with water.
Pour in water and mix with meat.
Let sit in refridgerator over night.
Stuff and Smoke 3 hrs at 165.
note: I usually freeze the links, and smoke them when before I eat them.

Nutrition Facts : Calories 782.4, Fat 41.1, SaturatedFat 14.5, Cholesterol 340.1, Sodium 2744.5, Carbohydrate 2.3, Fiber 0.6, Sugar 0.7, Protein 94.3

EASY SMOKED SAUSAGE CREOLE

Easy Smoked Sausage Creole image

Make and share this Easy Smoked Sausage Creole recipe from Food.com.

Provided by Paintpuddles

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon oil
1/3 cup celery, chopped
1/4 cup onion, chopped
1 medium green bell pepper, diced
1/4 teaspoon pepper
3/4 cup water
1 (10 ounce) can stewed tomatoes
1/4 cup green olives, sliced
1 (5 5/8 ounce) package Spanish rice mix
1 (1 lb) package smoked sausage, sliced and halved

Steps:

Sauté onion, bell pepper and celery in oil.
Combine all ingredients in a large saucepan.
Bring to a boil while stirring well. Cover and simmer until liquid is absorbed, about 10-12 minutes.
Remove from stove and let stand 5 minutes before serving.
Variation: For a spicier Creole taste use a dash of tabasco Sauce.

Tips:

Choose the right venison sausage: Opt for a high-quality venison sausage made with fresh, lean meat. Avoid sausages with excessive fillers or preservatives.
Brown the sausage properly: To develop its full flavor, brown the venison sausage over medium-high heat until it's evenly browned on all sides.
Don't overcrowd the pan: When browning the sausage, make sure not to overcrowd the pan. This will prevent the sausage from cooking evenly and can result in steamed sausage.
Use a variety of vegetables: To add flavor and texture to your Creole dish, use a variety of vegetables such as bell peppers, onions, celery, and tomatoes.
Season to taste: Creole cuisine is known for its bold flavors, so don't be afraid to season your dish with a variety of spices and herbs. Common Creole seasonings include paprika, cayenne pepper, garlic powder, and thyme.
Serve with rice or pasta: Creole sausage is traditionally served with rice or pasta. You can also serve it with mashed potatoes or grits.

Conclusion:

If you're looking for a hearty, flavorful dish that's easy to make, venison sausage Creole is a great option. This dish is perfect for a weeknight meal or a special occasion. With its combination of succulent venison sausage, savory vegetables, and bold Creole seasoning, venison sausage Creole is sure to be a hit with your family and friends.

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