Best 2 Venison Ribs Recipes
**Discover the Exquisite Taste of Venison Ribs: A Culinary Journey with Three Tempting Recipes**
Venison ribs, a delectable delicacy from the realm of wild game, offer a unique and flavorful experience that is sure to tantalize your taste buds. With their rich, earthy flavor and tender texture, venison ribs are a prized possession among hunters and culinary enthusiasts alike. This article presents three enticing recipes that showcase the versatility of venison ribs, taking you on a culinary journey that highlights their distinct characteristics.
**Grilled Venison Ribs:**
Indulge in the classic preparation of grilled venison ribs, where the smokiness of the grill enhances the natural flavors of the meat. Simple yet satisfying, this recipe utilizes a flavorful dry rub and a basting sauce to create ribs that are perfectly charred on the outside and succulent on the inside.
**Venison Ribs in Red Wine Sauce:**
Experience the richness and depth of venison ribs braised in a luscious red wine sauce. This recipe calls for a combination of red wine, beef broth, aromatic vegetables, and herbs to create a sauce that infuses the ribs with a complex and savory flavor. Served with mashed potatoes or pasta, these ribs are an elegant and satisfying meal.
**Venison Ribs with Asian Spices:**
Embark on a culinary adventure with venison ribs infused with the vibrant flavors of Asia. This recipe incorporates a blend of aromatic spices, soy sauce, and honey to create a sticky and flavorful glaze. The ribs are grilled until tender and coated in the glaze, resulting in a dish that is both sweet and savory, with a hint of heat.
These three recipes offer a diverse range of culinary experiences, each highlighting the unique appeal of venison ribs. Whether you prefer the classic grilled preparation, the rich and savory flavors of a red wine sauce, or the exotic taste of Asian spices, these recipes are guaranteed to satisfy your cravings and leave you longing for more. So gather your ingredients, fire up the grill, and embark on a culinary journey that celebrates the exquisite taste of venison ribs.
VENISON RIBS
Most butchers throw the venison ribs out or use the meat between the bones for hamburg. My hubby's hunting party butcher their own meat, and keep the ribs for this tasty recipe. You can barely tell it's deer meat. I guess this recipe could be used for beef or pork ribs also, but I've never tried it with any other meat. Where the recipe calls for BBQ sauce I use Recipe #419251 but you can use your favorite sauce.
Provided by queenbeatrice
Categories Easy
Time 8h
Yield 4 racks of rib, 4 serving(s)
Number Of Ingredients 11
Steps:
- Place all ingredients in plastic bag with ribs and let sit in refrigerator for six hours or overnight.
- Remove ribs, brush with BBQ sauce and cook in 375 degree oven for 1 1/2 to 2 hours, recoating wings with sauce halfway through. Until meat falls off bone.
Nutrition Facts : Calories 100.6, Fat 0.2, Cholesterol 0.2, Sodium 161.3, Carbohydrate 13.9, Fiber 0.5, Sugar 10.3, Protein 0.9
DEER RIBS
Foolproof method for a tasty part of the deer many hunters ignore.
Provided by chad & nikki
Categories Meat and Poultry Recipes Game Meats Venison
Time 18h15m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 200 degrees F (95 degrees C).
- Pour vinegar and beer into a large roasting pan. Add the celery, carrots, peppers, garlic, and onion. Rub the venison ribs with Cajun seasoning, salt and pepper to taste. Place ribs in roasting pan and cover with a tight fitting lid or aluminum foil.
- Bake in preheated oven for 18 hours, or until the meat is falling off of the bone.
Nutrition Facts : Calories 546.5 calories, Carbohydrate 16.3 g, Cholesterol 317.5 mg, Fat 9.6 g, Fiber 3.4 g, Protein 88 g, SaturatedFat 3.6 g, Sodium 1077.1 mg, Sugar 5.5 g
Tips:
- Choose the right ribs: Use venison ribs that are at least 1 inch thick and have a good amount of meat on them. Avoid ribs that are too thin or have a lot of bone and little meat.
- Prepare the ribs: Remove the membrane from the back of the ribs. This will help the ribs cook more evenly and tender.
- Season the ribs: Season the ribs liberally with your favorite rub or seasoning blend. You can use a commercial rub or make your own. Some popular seasonings for venison ribs include garlic powder, onion powder, paprika, cumin, and chili powder.
- Cook the ribs low and slow: Venison ribs are best cooked low and slow. This will help them become tender and juicy. You can cook the ribs in the oven, on a smoker, or in a slow cooker.
- Baste the ribs: Baste the ribs with a mixture of your favorite barbecue sauce and water every 30 minutes or so. This will help keep the ribs moist and flavorful.
- Cook the ribs until they are tender: The ribs are done cooking when they are tender and the meat easily pulls away from the bone. The internal temperature of the ribs should be at least 145 degrees Fahrenheit.
Conclusion:
Venison ribs are a delicious and versatile cut of meat that can be cooked in a variety of ways. Whether you choose to braise them, grill them, or smoke them, venison ribs are sure to be a hit with your family and friends. So next time you're looking for a new and exciting way to cook venison, give venison ribs a try. You won't be disappointed!
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