Best 2 Venison Chili From The Land Recipes
Calling all venison enthusiasts and chili aficionados! Get ready to embark on a culinary journey with our diverse collection of venison chili recipes. From the classic and comforting "Venison Chili with Beans" to the unique and zesty "Venison Chili Verde," we have something to satisfy every palate. Whether you prefer a traditional approach or a modern twist, our recipes will guide you through the process of creating a hearty and flavorful venison chili that will warm your soul on a chilly day.
1. **Venison Chili with Beans:** This classic chili recipe combines the rich flavors of venison with a medley of beans, including kidney beans, black beans, and pinto beans. Simmered in a savory broth infused with spices, this chili is a perfect balance of heartiness and heat.
2. **Venison Chili Verde:** Inspired by traditional Mexican cuisine, this chili features a vibrant green sauce made from tomatillos, green chiles, and cilantro. The venison is braised until tender and then combined with the tangy sauce, creating a unique and flavorful chili that will transport your taste buds to the streets of Mexico.
3. **Slow Cooker Venison Chili:** For those who prefer a hands-off approach, our slow cooker venison chili is the perfect solution. Simply toss all the ingredients into your slow cooker and let it work its magic. The result is a tender and fall-apart venison chili that is perfect for a busy weeknight dinner or a casual gathering with friends.
4.**Venison Chili with Pumpkin:** This creative recipe adds a touch of sweetness and a pop of color to the classic venison chili. Roasted pumpkin puree lends a velvety texture and a subtle sweetness that complements the bold flavors of the venison. This chili is sure to impress your dinner guests with its unique and delicious flavor profile.
5. **Venison Chili with Cornbread Muffins:** For the ultimate chili experience, pair your venison chili with a batch of freshly baked cornbread muffins. These muffins are light and fluffy, with a hint of sweetness that perfectly complements the savory chili. Serve them alongside the chili for a complete and satisfying meal that will leave you feeling warm and satisfied.
VENISON CHILI
This is an excellent chili recipe for game meats. You can easily substitute venison with buffalo or boar as well.
Provided by Scotch
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 1h30m
Yield 7
Number Of Ingredients 17
Steps:
- Melt the butter in a large pot over medium heat. Stir in the onion and garlic, and saute for 3 to 4 minutes. Stir in the brown sugar and saute for 2 to 3 more minutes. Then stir in the red wine, vinegar, tomato paste, chicken stock, cumin, cayenne pepper, chili powder, cilantro and salt. Simmer for 30 to 35 minutes, or until the mixture is reduced by about half.
- Meanwhile, heat the oil in a large skillet over medium-high heat. Stir in the bacon and fry for 3 to 4 minutes, or until the bacon is browned. Move the bacon to one side of the skillet and add the venison to the empty side of the skillet. Season the meat with salt to taste and saute the meat for 15 minutes, or until well browned. Stir in the beans and toss all together. Transfer this mixture to the simmering pot.
- Mix everything together thoroughly and let simmer for about 20 more minutes.
Nutrition Facts : Calories 801.9 calories, Carbohydrate 49.7 g, Cholesterol 157.1 mg, Fat 36.9 g, Fiber 9.3 g, Protein 49.2 g, SaturatedFat 12.5 g, Sodium 551.5 mg, Sugar 11.6 g
VENISON CHILI
Provided by Bobby Flay
Categories main-dish
Time 3h20m
Yield 6 to 8 servings
Number Of Ingredients 21
Steps:
- Add 1/2 cup of oil in a large saucepan and heat. Add the venison and brown, in batches, and set aside. Add pepper, onion, celery, jalapeno, and garlic and saute over a low heat until they are tender.
- Add the remaining oil, all of the dry spices and the venison and stir, completely incorporating the ingredients. Add the stock, beer, beans, tomatoes, and chipotle puree.
- Cover and simmer for 2 to 3 hours or until venison is fork tender. Check for seasoning and serve. Serve with grated manchego and pickled jalapeno.
Tips:
- Choose the right venison: For the best chili, use venison that has been properly field-dressed and butchered. If you're not sure how to do this, ask a butcher or processor for help.
- Trim the fat: Before cooking, trim any excess fat from the venison. This will help to reduce the gamey flavor and make the chili more palatable.
- Use a variety of chilies: For a complex and flavorful chili, use a combination of different types of chilies, such as ancho, guajillo, and chipotle. You can also add some cayenne pepper or chili powder for extra heat.
- Don't overcook the venison: Venison is a lean meat, so it's important to not overcook it. Otherwise, it will become tough and dry. Cook the venison until it is just cooked through, about 10-15 minutes per pound.
- Use fresh ingredients: For the best flavor, use fresh ingredients whenever possible. This includes fresh vegetables, herbs, and spices.
- Let the chili simmer: Simmering the chili for a long period of time will help to develop the flavors and make the chili more delicious. Simmer the chili for at least 30 minutes, or up to 2 hours.
Conclusion:
Venison chili is a delicious and hearty dish that is perfect for a cold winter day. It's also a great way to use up leftover venison. With its rich flavor and complex spices, venison chili is sure to be a hit with your family and friends. So next time you're looking for a new chili recipe, give venison chili a try. You won't be disappointed.
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