Best 3 Venison Cheese Ball Recipes
Indulge in a culinary symphony of flavors with our delectable venison cheese ball. A harmonious blend of ground venison, tangy cream cheese, and a symphony of grated cheeses, this savory masterpiece is elevated with the addition of crisp celery, earthy walnuts, and a touch of zesty Worcestershire sauce. Rolled in a blanket of crushed pecans, each bite bursts with a delightful crunch and a rich, umami-packed flavor that will tantalize your taste buds.
Complementing this venison cheese ball are two additional recipes that will elevate your culinary experience. Discover the art of creating a delectable cheese ball with our classic cheese ball recipe, a timeless favorite that showcases the perfect balance of cream cheese, cheddar cheese, and a hint of tangy onion. For a delightful twist, try our bacon-wrapped cheese ball, where savory bacon and a creamy cheese filling come together in a delightful union. Each recipe offers a unique taste adventure, ensuring that every bite is a moment of pure culinary bliss.
VENISON CHEESE BALL
One of my all time favorite to serve as a snack, to family and friends or Awesome for Parties!
Provided by Chrissie Sheridan
Categories Spreads
Time 5m
Number Of Ingredients 5
Steps:
- 1. Combine in a bowl, Bologna, cream cheese, chives and garlic powder.
- 2. Once combined, roll into a ball form, roll in walnuts or pecans if desired. Then roll in plastic wrap and place in fridge for atleast 2 hours.
- 3. Really nice cheese ball with crackers or a nice crusty bruchetta bread.
VENISON CHEESE BALL
This recipe has venison salami, but could be adapted for deli salami too. The first time I tried it, I had to have the recipe. I couldn't believe it was made with venison.
Provided by Kathy Joppie
Categories Other Snacks
Time 20m
Number Of Ingredients 6
Steps:
- 1. Combine salami, cheddar cheese, cream cheese, mayo and horseradish. Form into a ball; serve with crackers. Better if made a few hours ahead to let flavors meld together.
VENISON CHEESE BALL SOUP
Make and share this Venison Cheese Ball Soup recipe from Food.com.
Provided by Iowahorse
Categories Deer
Time 1h30m
Yield 4-5 serving(s)
Number Of Ingredients 16
Steps:
- Brown meat in margarine and set aside to cool.
- Place onion, garlic, tomatoes, tomato juice, tomato sauce, beans, Worcestershire, basil and pepper in large covered kettle.
- Bring to a boil, cover and simmer for 30 minutes.
- Combine eggs, Parmesan, thyme, crackers and browned venison.
- Mix well.
- Shape into 1-inch balls.
- When soup has simmered for 30 minutes, stir in cabbage and drop in venison cheese balls.
- Cover and simmer for another 30 minutes.
Nutrition Facts : Calories 611, Fat 19.6, SaturatedFat 7.7, Cholesterol 207.6, Sodium 1419.4, Carbohydrate 64.5, Fiber 16.6, Sugar 19.7, Protein 48.7
Tips:
- Use fresh, high-quality ingredients: The quality of your ingredients will directly impact the taste of your venison cheese ball. Make sure to use fresh venison, cream cheese, and sharp cheddar cheese.
- Don't overmix the cheese ball: Overmixing the cheese ball will make it tough and rubbery. Mix the ingredients just until they are combined.
- Chill the cheese ball before serving: Chilling the cheese ball for at least 30 minutes before serving will help it to firm up and hold its shape.
- Serve the cheese ball with crackers, vegetables, or fruit: Venison cheese ball can be served with a variety of accompaniments, such as crackers, vegetables, or fruit. Some popular options include Ritz crackers, celery sticks, and grapes.
Conclusion:
Venison cheese ball is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a great way to use up leftover venison, and it is sure to be a hit with your guests. So next time you are looking for a quick and easy appetizer, give venison cheese ball a try. You won't be disappointed!
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