Best 2 Venison Bologna Recipes
Looking for a unique and flavorful dish? Look no further than venison bologna! This delightful sausage is made with ground venison, pork, and seasonings, and smoked to perfection. It can be enjoyed on its own, sliced and served as an appetizer or sandwich meat, or cooked into a variety of dishes.
This article provides three delicious recipes using venison bologna: Venison Bologna Bites, Venison Bologna Soup, and Venison Bologna Casserole.
Venison Bologna Bites are a fun and easy appetizer or snack. Simply slice the bologna into bite-sized pieces and fry them until crispy. Serve with your favorite dipping sauce.
Venison Bologna Soup is a hearty and flavorful soup that is perfect for a cold winter day. Simply brown the bologna in a pot, then add vegetables, broth, and seasonings. Simmer until the vegetables are tender and the flavors have melded.
Venison Bologna Casserole is a comforting and convenient dish that is perfect for a weeknight meal. Brown the bologna in a skillet, then add pasta, cheese, and seasonings. Bake until the cheese is melted and bubbly.
No matter how you choose to enjoy it, venison bologna is sure to please everyone at your table.
HOMEMADE DEER (VENISON) BOLOGNA
This is a great recipe for the hunter that likes to make there own bologna. I use the ground sausage you find in your local gerocery store. I like the Jimmy Dean Ground Pork Sausage thats in the plastic bags. Dont use the sausage that already has casings on it. You can leave out the liquid smoke and use a maple breakfast sausage for a sweet taste. You can also use reagular beef hamburger instead of Venison if you wish. I dont like my bologna spicy hot so I dont add the red peppers. Also the only place I could find the Morton Tener Quick Salt is at my local Hardware store. I dont know why my grocery stores dont carry it.
Provided by Ctraugh
Categories Lunch/Snacks
Time P1DT3h45m
Yield 2 lbs
Number Of Ingredients 9
Steps:
- Mix all ingredients in a large bowl. Except the water, leave this to cover the mixture.
- Cover with 1 cup of water.
- Put bowl in refrigerator for 24 hours.
- It may get a brownish look to it but its ok.
- Form into 2 rolls.
- Preheat oven and bake at 350.
- Bake on cake rack or cookie sheet so grease will drop off while baking.
- Dont cover wihile Baking.
- Bake for 1 hour to 1 hour 10 minutes.
- Take out of oven and let cool.
- They will look like little meatloafs but when they are cool they will cut just like bologna.
- Instead of forming them with your hands into rolls you can put them into sausage casings. Then bake as directed.
VENISON BOLOGNA
I'll be the first one to say so, 'cause I gotta be honest here, this stuff looks all nasty and funky,but I'll promise you it's GOOD! If yer going for looks and presentation just forget it.But if you want something that's so tasty you'll ruin yer diet in a heartbeat, here it is ya'll. Times are approx. Have a good day peeps.
Provided by Iowahorse
Categories Lunch/Snacks
Time P1DT4h
Yield 10 chubs
Number Of Ingredients 8
Steps:
- Mix all ingredients except liquid smoke and oil together.
- Let stand in refrigerator overnight.
- Next day, mix liquid smoke and oil together before adding to mixture.
- Mix every- thing thoroughly now.
- Pack tightly into 9 or 10 Pringle cans or other tubular cans, leaving 1/2 inch space at top.
- Bake, uncovered, in cans (upright) at 200 degrees for 4 hours.
- Drain; cool and wrap in many layers of freezer paper.
- Freeze.
Tips:
- Choose lean venison: Fattier cuts can make the bologna greasy.
- Grind the venison finely: This will help the bologna have a smooth texture.
- Season the venison well: Use a variety of spices and herbs to flavor the bologna.
- Add some fat: This will help keep the bologna moist and tender.
- Stuff the bologna tightly: This will prevent air pockets from forming.
- Smoke the bologna slowly: This will help develop a rich flavor.
- Let the bologna rest before slicing: This will help the flavors meld together.
Conclusion:
Venison bologna is a delicious and versatile meat that can be enjoyed in a variety of ways. It's perfect for sandwiches, salads, and even as a snack. With a little time and effort, you can easily make your own venison bologna at home. So what are you waiting for? Give it a try!
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