Best 3 Venezuelan Guasacaca Recipes

In the vibrant culinary landscape of Venezuela, Guasacaca stands out as a beloved condiment, adding a burst of flavor and color to a variety of dishes. This versatile sauce, made from fresh avocados, cilantro, and a blend of spices, is a staple in Venezuelan cuisine, often served alongside grilled meats, empanadas, and arepas. Guasacaca's origins can be traced back to the indigenous peoples of Venezuela, who used avocados as a staple ingredient in their cuisine. Over time, the sauce evolved, incorporating influences from Spanish, African, and Caribbean cultures, resulting in the unique flavor profile we know today.

This article presents a collection of Guasacaca recipes, each offering a slightly different take on this classic sauce. The first recipe is a traditional Guasacaca, featuring a balance of creamy avocado, fresh cilantro, and a hint of spice from onions and garlic. For those who prefer a spicier kick, the Spicy Guasacaca recipe adds a generous amount of chili peppers, creating a sauce that is sure to tantalize the taste buds. The Avocado and Tomatillo Guasacaca adds a tangy twist to the classic recipe, incorporating tomatillos and lime juice for a refreshing and flavorful sauce. Finally, the Guasacaca with Roasted Peppers introduces a smoky, roasted flavor to the mix, using roasted bell peppers and paprika to create a unique and complex sauce.

Whether you're a seasoned home cook or just starting your culinary journey, these Guasacaca recipes offer a delicious and versatile addition to your cooking repertoire. Explore the vibrant flavors of Venezuela and elevate your dishes with the creamy, spicy, and tangy goodness of this beloved sauce.

Check out the recipes below so you can choose the best recipe for yourself!

GUASACACA - VENEZUELAN AVOCADO SALSA

Guasacaca - Venezuelan Avocado Salsa image

This is like a relish that can be served with baked corn chips or sauteed plantains. This salsa has a touch of European flair from the Dijon. Please allow 3 hours to let the flavors marry before adding the final ingredients. From Cooking Light June 2008.

Provided by cookiedog

Categories Fruit

Time 20m

Yield 6 cups

Number Of Ingredients 13

Ingredients

2 cups finely chopped onions
3/4 cup finely chopped red bell pepper (1 small)
3 tablespoons finely chopped seeded jalapeno peppers
3 tablespoons extra virgin olive oil
3 tablespoons white wine vinegar
1 teaspoon Dijon mustard
3/4 teaspoon sea salt
1/4 teaspoon fresh ground black pepper
1 large garlic clove, minced
1 1/2 cups chopped peeled avocados (about 2)
1 1/2 cups chopped seeded plum tomatoes (about 1 pound)
2 tablespoons chopped fresh cilantro
1/4 teaspoon hot pepper sauce

Steps:

Combine first 9 ingredients in a large bowl; toss mixture gently.
Cover and refrigerate 3 hours.
Stir in avocado and remaining ingredients just before serving.

SALSA GUASACACA - VENEZUELAN AVOCADO SALSA

Salsa Guasacaca - Venezuelan Avocado Salsa image

I found this recipe online and assigned it to my 5th grade Spanish students. It was a big hit with the kids! Guasacaca is traditionally served with grilled meats, but it's also good with chips and crackers.

Provided by Valeria

Categories Sauces

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 small ripe tomatoes
1 large ripe avocado
2 garlic cloves
1/4 cup olive oil
2 tablespoons vinegar
1 small fresh hot pepper, finely chopped with the seeds removed
1 teaspoon salt
1/2 teaspoon black pepper
1 cold hard-boiled egg, finely chopped
3 sprigs of finely chopped parsley
3 sprigs of finely chopped fresh cilantro

Steps:

Cut out the stem of the tomato, then slice it in half. Gently squeeze each half so that the seeds and juices run out. Discard the seeds and juices. Chop the tomato into little pieces.
Cut the avocado in half. With the tip of a small spoon or knife, loosen the seed and lift it out. Gently strip off the skin with your fingers. Chop the avocado into little chunks. Chop up the garlic, too.
In a large mixing bowl combine the oil, vinegar, chili powder (or fresh chili), salt and black pepper. Mix with a large wooden spoon. Add the diced tomato, avocado, black pepper, chopped egg, garlic, parsley and cilantro. Mix all ingredients gently and thoroughly.
Serve fresh.

Nutrition Facts : Calories 165.2, Fat 15.8, SaturatedFat 2.4, Cholesterol 35.3, Sodium 403.2, Carbohydrate 5.2, Fiber 3.1, Sugar 1.1, Protein 2.2

VENEZUELAN GUASACACA

Venezuelan Guasacaca image

Try this instead of the usual Mexican guacamole... I edited the original recipe that I found to reflect my personal tastes. Use whichever pepper makes you happiest & as much as you like. I prefer my onion grated vs. eating chunks of raw onion. Use your best olive oil in this, too. Enjoy!

Provided by Beth Renzetti

Categories Dips

Time 10m

Number Of Ingredients 8

Ingredients

3 avocados, pitted & scooped from shell
1 tomato, peeled, seeded and chopped
1 onion, small, minced or grated
hot chile peppers, finely chopped, to taste (as many as you want!)
2-3 clove garlic, minced
1/2 c extra virgin olive oil
1/4 c vinegar
salt & pepper to taste

Steps:

1. Mash the avocados well with a potato masher or fork, leaving them slightly chunky.
2. Stir in the rest of the ingredients, adjust seasoning to taste and serve.
3. Guasacaca Variations **Mix in some chopped parsley or cilantro if you like. **The tomato is sometimes eliminated from the recipe.

Tips:

For a smooth and creamy guasacaca, use an immersion blender or food processor to blend the avocado, herbs, and vegetables until well combined.
If you don't have an immersion blender or food processor, you can mash the avocado with a fork and then stir in the herbs and vegetables.
Use fresh, ripe avocados for the best flavor and texture.
Feel free to adjust the amount of cilantro, onion, and garlic to your liking.
For a spicier guasacaca, add a pinch of cayenne pepper or a few drops of hot sauce.
Serve guasacaca immediately or store it in the refrigerator for up to 2 days.

Conclusion:

Guasacaca is a delicious and versatile sauce that can be used as a condiment, dip, or marinade. It is a popular addition to Venezuelan dishes such as arepas, empanadas, and grilled meats. With its creamy texture, vibrant green color, and fresh, herbaceous flavor, guasacaca is sure to be a hit at your next party or gathering.