Best 2 Venetian Rolled Pizza Recipes
Indulge in the culinary artistry of Venetian cuisine with our selection of two unique rolled pizza recipes that capture the essence of this enchanting city. Embark on a taste adventure as you discover the secrets behind the delectable Venetian rolled pizza, also known as "pizza arrotolata" or "panzerotto fritto". Learn how to craft a perfect dough that yields a crispy yet tender crust. Explore the art of creating both a classic Margherita filling, bursting with the flavors of tomato sauce, mozzarella, and basil, as well as a gourmet seafood filling, featuring a symphony of shrimp, mussels, and calamari, enveloped in a creamy white sauce. Our step-by-step guide ensures your Venetian rolled pizza turns out golden brown and irresistible. Dive into the vibrant culinary heritage of Venice with these exceptional recipes that promise an authentic Italian feast.
Here are our top 2 tried and tested recipes!
VENETIAN ROLLED PIZZA
Provided by Giada De Laurentiis
Categories main-dish
Time 36m
Yield 18 to 20 slices
Number Of Ingredients 7
Steps:
- Position an oven rack in the lower 1/3 of the oven and preheat to 425 degrees F.
- On a lightly floured work surface, roll out the pizza dough to a 12 to 14-inch diameter circle, about 1/4-inch thick. Sprinkle 1/2 of the mozzarella over the dough. Arrange the prosciutto over the cheese in a single layer. Sprinkle with the spinach. Top with the remaining cheese. Take 1 end of the circle and roll the dough up into a thin cylinder, gently folding in the ends. Brush the dough with the olive oil and season with the salt. Place the dough, seam side down, on a parchment lined baking sheet and bake for 25 minutes until the top is golden brown. Allow the pizza to cool for 10 minutes. Using a serrated knife, cut the pizza into 3/4-inch pieces and serve.
VENETIAN ROLLED PIZZA
Make and share this Venetian Rolled Pizza recipe from Food.com.
Provided by eLLe-ious
Categories < 60 Mins
Time 36m
Yield 18 slices, 18-20 serving(s)
Number Of Ingredients 7
Steps:
- Position an oven rack in the lower 1/3 of the oven and preheat to 425 degrees F.
- On a lightly floured work surface, roll out the pizza dough to a 12 to 14-inch diameter circle, about 1/4-inch thick. Sprinkle 1/2 of the mozzarella over the dough. Arrange the prosciutto over the cheese in a single layer. Sprinkle with the spinach. Top with the remaining cheese. Take 1 end of the circle and roll the dough up into a thin cylinder, gently folding in the ends. Brush the dough with the olive oil and season with the salt. Place the dough, seam side down, on a parchment lined baking sheet and bake for 25 minutes until the top is golden brown. Allow the pizza to cool for 10 minutes. Using a serrated knife, cut the pizza into 3/4-inch pieces and serve.
Nutrition Facts : Calories 44.4, Fat 3.5, SaturatedFat 1.7, Cholesterol 9.8, Sodium 79.4, Carbohydrate 0.3, Sugar 0.1, Protein 2.8
Tips:
- Make sure to use a pizza dough that is thin and pliable. This will help you roll the pizza up easily.
- Don't overfill the pizza with toppings. Too many toppings will make it difficult to roll up and cook evenly.
- Use a variety of toppings to create a flavorful and visually appealing pizza. Some popular options include cheese, pepperoni, vegetables, and meats.
- Brush the pizza with olive oil before baking. This will help it crisp up and brown.
- Bake the pizza until the crust is golden brown and the cheese is melted and bubbly.
Conclusion:
Venetian rolled pizza is a delicious and easy-to-make dish that is perfect for a party or a weeknight meal. With its thin crust, flavorful toppings, and crispy edges, this pizza is sure to be a hit with everyone who tries it. So next time you're looking for a new pizza recipe, give Venetian rolled pizza a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
