Best 4 Velvety Chocolate Butter Pecan Pie Recipes
Indulge in the decadent delight of Velvety Chocolate Butter Pecan Pie, a symphony of flavors that will tantalize your taste buds and leave you craving for more. This recipe combines the richness of chocolate, the nutty crunch of pecans, and the creamy smoothness of butter, all enveloped in a flaky, golden-brown pie crust. Each bite offers a harmonious blend of textures and flavors, making it the perfect dessert for any occasion. Explore variations of this classic recipe, including a gluten-free option for those with dietary restrictions, and a no-bake version for those who prefer a quicker and simpler preparation. Embark on a culinary adventure as you discover the secrets of creating this irresistible treat, and impress your loved ones with a dessert that is both visually stunning and exquisitely delicious.
Let's cook with our recipes!
CHOCOLATE PECAN PIE I
This is made just like a traditional pecan pie, with the addition of chocolate chips. It is very fudgy. It is always the first dessert to go at our family's Thanksgiving!
Provided by Karin Christian
Categories Desserts Pies Pecan Pie Recipes
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat eggs, sugar, salt, margarine, and syrup with hand beater. Stir in pecans and chocolate chips. Pour mixture into pie shell.
- Bake until set, 40 to 50 minutes. Cool.
Nutrition Facts : Calories 736.2 calories, Carbohydrate 92.4 g, Cholesterol 69.8 mg, Fat 39.3 g, Fiber 2.1 g, Protein 8.3 g, SaturatedFat 12.5 g, Sodium 401.5 mg, Sugar 28.4 g
CHOCOLATE PECAN PIE
This recipe originated here in Louisville. It is often served during the famous Kentucky Derby, but it's good any other time of year, too!
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a bowl, beat eggs. Gradually add sugar and beat until smooth. Stir in flour, salt and butter. Fold in chips, nuts and vanilla. Pour into the pie shell. , Bake at 350° for 40 minutes or until set and golden brown. Chill for at least 4 hours. Serve with whipped cream.
Nutrition Facts : Calories 570 calories, Fat 37g fat (15g saturated fat), Cholesterol 89mg cholesterol, Sodium 252mg sodium, Carbohydrate 59g carbohydrate (38g sugars, Fiber 3g fiber), Protein 6g protein.
VELVETY CHOCOLATE BUTTER PECAN PIE
Steps:
- In a large bowl, combine the flour, sugar and salt; cut in the butter and shortening until crumbly. Combine water, vinegar and vanilla. Gradually add to flour mixture, tossing with a fork until dough forms a ball. Wrap in plastic wrap; refrigerate for 8 hours or overnight. Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Beat egg wash ingredients; brush over pastry. For filling, melt butter and chocolate in a microwave; stir until smooth. In a large bowl, combine the brown sugar, corn syrup, eggs, molasses, vanilla and salt. Stir in chopped pecans and butter mixture. Pour into pastry. Arrange pecan halves over filling. Bake at 350° for 55-65 minutes or until a knife inserted near the center comes out clean. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Refrigerate leftovers.
CHOCOLATE & PECAN TART
Pecan pie crossed with chocolate tart with a dash of maple syrup - we can't argue with that
Provided by Matt Tebbutt
Categories Afternoon tea, Buffet, Dessert, Dinner, Treat
Time 1h45m
Number Of Ingredients 7
Steps:
- Heat oven to 180C/160C fan/gas 4. Roll the pastry out on a lightly floured surface and use to line a 20cm loose-bottomed tart tin. Fill the tart with baking paper and baking beans, bake for 25 mins, then remove the baking paper and beans. Continue to cook for 10 mins more until golden. Remove from the oven and cool.
- Melt the chocolate and butter together in a large bowl over a pan of simmering water. Whisk the eggs and maple syrup together, then stir into the chocolate with most of the nuts. Pour into the tart shell, top with the remaining nuts and bake for 30-40 mins until set. Cool and serve with vanilla ice cream or double cream.
Nutrition Facts : Calories 898 calories, Fat 63 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 75 grams carbohydrates, Sugar 47 grams sugar, Fiber 4 grams fiber, Protein 13 grams protein, Sodium 0.6 milligram of sodium
Tips:
- Mise en place: Before starting, ensure all ingredients are measured and prepped. This will make the baking process smoother and more efficient.
- Quality Ingredients: Use the best quality ingredients you can find, especially for the chocolate. High-quality chocolate will result in a richer, more flavorful pie.
- Precise Measurements: Baking is a science, so accurate measurements are crucial. Use a kitchen scale for precise measurements of ingredients, especially for the flour and sugar.
- Don't Overmix: Overmixing the dough can result in a tough pie crust. Mix just until the ingredients are combined.
- Chill the Dough: Chilling the dough before rolling it out makes it easier to work with and prevents it from shrinking in the oven.
- Blind Bake the Crust: Before filling the pie crust, blind bake it to prevent the bottom from becoming soggy. Use pie weights or dried beans to weigh down the crust while baking.
- Temper the Chocolate: Tempering the chocolate ensures a smooth, glossy ganache. Tempering involves carefully heating and cooling the chocolate to create a stable emulsion.
- Let the Pie Cool Completely: Allow the pie to cool completely before slicing and serving. This will help the flavors to develop and the pie to set properly.
Conclusion:
Velvety Chocolate Butter Pecan Pie is a decadent and indulgent treat that combines the richness of chocolate, the buttery flavor of pecans, and a smooth, creamy texture. With a flaky pie crust, a velvety chocolate ganache filling, and a generous topping of butter pecans, this pie is sure to impress. By following these tips and the detailed recipe, you can create a stunning dessert that will be the star of any gathering. So gather your ingredients, preheat your oven, and embark on a baking adventure that will leave you with a slice of pure chocolate bliss.
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