Best 2 Velvet Shrimp Recipes
Looking for a regal dish that will impress your taste buds and add a touch of elegance to your table? Look no further than Velvet Shrimp, a culinary masterpiece that combines succulent shrimp with a creamy, tangy, and irresistibly rich sauce. This article presents a collection of carefully curated Velvet Shrimp recipes, each offering a unique twist on this classic dish. From the classic Cantonese-style Velvet Shrimp with its signature silky sauce to the innovative Baked Velvet Shrimp with its crispy and flavorful crust, this article has something for every palate. Whether you prefer a traditional approach or are seeking an exciting culinary adventure, these recipes will guide you in creating a dish that will leave a lasting impression. So, prepare to tantalize your taste buds and embark on a journey of culinary delight with Velvet Shrimp.
Check out the recipes below so you can choose the best recipe for yourself!
VELVET SHRIMP
This looks deliciously decadent, yet it's from Light & Tasty so it's won't break the calorie bank! I plan to make this for my brother's birthday this summer (he loves shrimp and fettucini).
Provided by A Messy Cook
Categories < 30 Mins
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions.
- Meanwhile, in large nonstick skillet over medium heat, cook onions and garlic in butter for 1 minute.
- Stir in seasoning and cook 1 minute more.
- Add shrimp and cook for 3-4 minutes, or until shrimp turn pink; remove from skillet and keep warm.
- Combine flour and cream until smooth; stir into skillet, scraping up browned bits.
- Bring to boil; cook and stir for 2 minutes or until thickened.
- Reduce heat and stir in cheese just until melted.
- Return shrimp to pan and heat through. Drain linguine and top with shrimp mixture.
VELVET SHRIMP
I got this on a Somersize mailing list I was on several years ago. I don't even know who the original poster was! Whoever it was, I'm grateful they shared - this is a tasty dish appropriate for Level 1 Somersizers.
Provided by bunkie68
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat butter in a 10-inch skillet over high heat for 1 minute.
- Stir in green onions and 2 tsp.
- of the seasoning mix; cook for 1 minute.
- Add shrimp and garlic; cook, stirring occasionally, for 2 minutes.
- Stir in cream and remaining seasoning mix; cook for 1 minute.
- Remove shrimp with slotted spoon.
- Boil cream in same skillet, whisking constantly, for 2 minutes.
- Stir in cheese, then add shrimp back to skillet.
- Serve immediately.
Tips:
- Use fresh shrimp. Fresh shrimp has a sweeter, more delicate flavor than frozen shrimp.
- Clean the shrimp properly. Remove the heads, shells, and tails from the shrimp. Devein the shrimp by making a shallow cut along the back of the shrimp and removing the black vein.
- Marinate the shrimp. Marinating the shrimp in a mixture of cornstarch, egg white, salt, and pepper will help to tenderize the shrimp and give it a more flavorful coating.
- Use a light hand when frying the shrimp. Do not overcrowd the pan, and do not stir the shrimp too much. This will help to prevent the shrimp from becoming tough.
- Serve the shrimp immediately. Velvet shrimp is best served immediately after it is cooked. This will help to ensure that the shrimp is crispy and tender.
Conclusion:
Velvet shrimp is a delicious and easy-to-make appetizer or main course. By following these tips, you can make sure that your velvet shrimp turns out perfectly every time.
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