Best 2 Velvet Shrimp Recipes
Looking for a regal dish that will impress your taste buds and add a touch of elegance to your table? Look no further than Velvet Shrimp, a culinary masterpiece that combines succulent shrimp with a creamy, tangy, and irresistibly rich sauce. This article presents a collection of carefully curated Velvet Shrimp recipes, each offering a unique twist on this classic dish. From the classic Cantonese-style Velvet Shrimp with its signature silky sauce to the innovative Baked Velvet Shrimp with its crispy and flavorful crust, this article has something for every palate. Whether you prefer a traditional approach or are seeking an exciting culinary adventure, these recipes will guide you in creating a dish that will leave a lasting impression. So, prepare to tantalize your taste buds and embark on a journey of culinary delight with Velvet Shrimp.
Let's cook with our recipes!
VELVET SHRIMP
This looks deliciously decadent, yet it's from Light & Tasty so it's won't break the calorie bank! I plan to make this for my brother's birthday this summer (he loves shrimp and fettucini).
Provided by A Messy Cook
Categories < 30 Mins
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions.
- Meanwhile, in large nonstick skillet over medium heat, cook onions and garlic in butter for 1 minute.
- Stir in seasoning and cook 1 minute more.
- Add shrimp and cook for 3-4 minutes, or until shrimp turn pink; remove from skillet and keep warm.
- Combine flour and cream until smooth; stir into skillet, scraping up browned bits.
- Bring to boil; cook and stir for 2 minutes or until thickened.
- Reduce heat and stir in cheese just until melted.
- Return shrimp to pan and heat through. Drain linguine and top with shrimp mixture.
VELVET SHRIMP
I got this on a Somersize mailing list I was on several years ago. I don't even know who the original poster was! Whoever it was, I'm grateful they shared - this is a tasty dish appropriate for Level 1 Somersizers.
Provided by bunkie68
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat butter in a 10-inch skillet over high heat for 1 minute.
- Stir in green onions and 2 tsp.
- of the seasoning mix; cook for 1 minute.
- Add shrimp and garlic; cook, stirring occasionally, for 2 minutes.
- Stir in cream and remaining seasoning mix; cook for 1 minute.
- Remove shrimp with slotted spoon.
- Boil cream in same skillet, whisking constantly, for 2 minutes.
- Stir in cheese, then add shrimp back to skillet.
- Serve immediately.
Tips:
- Use fresh shrimp. Fresh shrimp has a sweeter, more delicate flavor than frozen shrimp.
- Clean the shrimp properly. Remove the heads, shells, and tails from the shrimp. Devein the shrimp by making a shallow cut along the back of the shrimp and removing the black vein.
- Marinate the shrimp. Marinating the shrimp in a mixture of cornstarch, egg white, salt, and pepper will help to tenderize the shrimp and give it a more flavorful coating.
- Use a light hand when frying the shrimp. Do not overcrowd the pan, and do not stir the shrimp too much. This will help to prevent the shrimp from becoming tough.
- Serve the shrimp immediately. Velvet shrimp is best served immediately after it is cooked. This will help to ensure that the shrimp is crispy and tender.
Conclusion:
Velvet shrimp is a delicious and easy-to-make appetizer or main course. By following these tips, you can make sure that your velvet shrimp turns out perfectly every time.
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