Best 5 Velvet Crumb Cake Original Recipe From Bisquick Recipes
Indulge in the velvety goodness of our classic Velvet Crumb Cake, an irresistible dessert that combines a moist and tender crumb cake base with a rich and creamy filling. This beloved recipe, originating from Bisquick, has stood the test of time, capturing hearts with its irresistible texture and delightful flavors. Prepare to be mesmerized by the delicate crumb topping, the velvety smooth filling, and the perfect balance of sweetness and tanginess. In this article, we present not just one, but three variations of this timeless cake, each offering a unique twist on the original. Discover the magic of our traditional Velvet Crumb Cake, the decadent Chocolate Velvet Crumb Cake, and the refreshing Lemon Velvet Crumb Cake. Embark on a culinary journey that will leave your taste buds tantalized and your sweet cravings satisfied.
Check out the recipes below so you can choose the best recipe for yourself!
ANN'S VELVET CRUMB CAKE
This is so easy and great for a light desert or with coffee in the morning. It's adapted from a Bisquik recipe and was given to me by a friend of my mother-in-law, a lovely lady named Ann. You will probably have all of the ingredients and can have this in the oven in less & your kitchen smelling heavenly in less than 15 minutes. Keeps great and no need to refrigerate.
Provided by Kaleigh
Categories Breads
Time 35m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Combine all cake ingredients well and pour into a greased 9x13 pan.
- Bake at 350 for 25 -30 minutes.
- Meanwhile prepare icing: Combine topping ingredients in a saucepan and bring to a slow boil/simmer for 5-7 minutes.
- Poke holes in cake and pour icing over cake while still warm.
- After pouring over cake, sit cake under broiler for 30 seconds-1 minute (watch).
- Let cool before serving.
Nutrition Facts : Calories 475.2, Fat 19.5, SaturatedFat 8, Cholesterol 65, Sodium 545.9, Carbohydrate 70.9, Fiber 0.8, Sugar 50.8, Protein 5.1
BISQUICK® VELVET CRUMB CAKE
This versatile cake, a long-standing favorite among users of Bisquick® mix, can be served for dessert or breakfast.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease and flour 9-inch round cake pan or 8-inch square pan. In large bowl, beat Bisquick mix, granulated sugar, 1/2 cup milk, shortening, vanilla and egg with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean; cool slightly.
- In small bowl, mix coconut, brown sugar, nuts, butter and 2 tablespoons milk. Spread topping over cake. Set oven control to broil. Broil about 3 inches from heat about 3 minutes or until golden brown.
Nutrition Facts : Calories 320, Carbohydrate 40 g, Cholesterol 40 mg, Fat 3, Fiber 0 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 26 g, TransFat 1 1/2 g
BISQUICK'S VELVET CRUMB CAKE
This is my favorite crumb cake. I have been making this since I was a teenager. I always double up the recipe. Even though it's not my original recipe, I love sharing it because so many people gobble it up. I remember making this when I had my teenager crush over for a family dinner. He wanted to marry me after eating this...
Provided by Annamaria Settanni McDonald
Categories Cakes
Time 50m
Number Of Ingredients 12
Steps:
- 1. Heat oven to 350°F. Grease and flour 9-inch round cake pan or 8-inch square pan. In large bowl, beat Bisquick mix, granulated sugar, 1/2 cup milk, shortening, vanilla and egg with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan.
- 2. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean; cool slightly.
- 3. In small bowl, mix coconut, brown sugar, nuts, butter and 2 tablespoons milk. Spread topping over cake. Set oven control to broil. Broil about 3 inches from heat about 3 minutes or until golden brown.
VELVET CRUMB CAKE
Coconut and pecans add a wonderful flavor to this crumb cake made using Bisquick Heart Smart® mix - a perfect dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 8-inch square pan or 9-inch round cake pan with cooking spray. In medium bowl, beat all coffee cake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 1 minute, scraping bowl occasionally. Pour into pan.
- Bake 20 to 25 minutes or until toothpick inserted in center comes out clean; cool slightly.
- Set oven control to broil. In medium bowl, mix all topping ingredients with fork until crumbly. Spoon evenly over cake. Broil with top about 3 inches from heat about 2 minutes or until topping is golden brown.
Nutrition Facts : Calories 460, Carbohydrate 37 g, Cholesterol 55 mg, Fat 6 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 260 mg
VELVET CRUMB CAKE (ORIGINAL RECIPE FROM BISQUICK)
I got this recipe off the side of a Bisquick box over 20 years ago. It's the best cake I've ever had. They took the recipe off the box so I e-mailed them and asked them to send it to me. I don't eat a lot of sweets, but this is one I could eat everyday. I changed the coconut to Wheaties as I can't see a crumb cake with coconut. I've always made it with Wheaties. I also double the topping because it's so sweet and good, but I wrote the recipe as it's called for. Hope you enjoy this. By the way they've since put this recipe back on the box.
Provided by msjill111
Categories Breads
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350°F Grease and flour 8 inch square or 9 inch round pan.
- Beat all ingredients in large bowl on low speed 30 seconds, scraping bowl constantly.
- Beat on medium speed 4 minutes,scraping bowl occasionally.
- Pour into pan.
- Bake 30-35 minutes or until toothpick inserted in center comes out clean.
- Cool slightly.
- Make crumb topping: Mix all together and spread over cake.
- Set oven to broil.
- Broil about 3 inches from heat about 3 minutes or until golden brown.
Tips
- For a richer cake, use buttermilk instead of milk.
- If you don't have a 9x13 inch pan, you can use two 8-inch round pans. Just adjust the baking time accordingly.
- To make sure the cake is done, insert a toothpick into the center. If it comes out clean, the cake is done.
- Let the cake cool completely before frosting it. This will help the frosting set properly.
- For a neater appearance, use a piping bag to apply the frosting to the cake.
- Sprinkle some chopped nuts or chocolate chips on top of the frosting for a little extra flavor and crunch.
Conclusion
This classic Velvet Crumb Cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist and fluffy crumb and rich and creamy frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this Velvet Crumb Cake a try. You won't be disappointed.
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