TWO-GRAIN PANCAKES
Categories Breakfast Brunch Quick & Easy Cornmeal Maple Syrup Whole Wheat Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about sixteen 2 1/2-inch pancakes, serving 2
Number Of Ingredients 11
Steps:
- In a bowl whisk together the cornmeal, the flours, the baking powder, the sugar, and the salt, add the egg, the milk, and the butter, and whisk the batter until it is blended well. Heat a griddle over moderately high heat until it is hot enough to make drops of water scatter over its surface and brush it with oil. Working in batches, drop the batter by large spoonfuls onto the griddle, cook the pancakes for 30 seconds to 1 minute on each side, or until they are golden, and transfer them as they are cooked to a platter. Serve the pancakes with the syrup.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Farhan king
[email protected]These pancakes were delicious! The two grains gave them a great texture and flavor. I'll definitely be making these again.
Mahamudul nokib Mahamudul nokib
[email protected]I made these pancakes for my family and they were a big hit! Everyone loved them. I'll definitely be making them again.
Ezeonu Johnpaul
[email protected]These pancakes were a bit too dry for my taste. I think I might add more liquid next time.
ZANYAR Harni
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they taste great. I love that I can use different grains and still get a great result.
Mushkur Alom
[email protected]These pancakes were delicious! I used oat flour and almond milk and they turned out great. I'll definitely be making these again.
Pasu Pasu
[email protected]I made these pancakes for a brunch party and they were a hit! Everyone loved them. I'll definitely be making them again.
Adamu Abdulmalik
[email protected]These pancakes were a bit denser than I expected, but they were still good. I think I might try using a different ratio of grains next time.
M.nadeem Mamon
[email protected]I love that this recipe uses two grains. It gives the pancakes a great texture and flavor. I also like that the recipe is simple and easy to follow.
Ramona Yearta
[email protected]These pancakes were easy to make and turned out perfect. I used whole wheat flour and they were still light and fluffy. I'll definitely be making these again.
Mohammed Ifshan
[email protected]I'm not a big fan of pancakes, but these were really good. The two grains gave them a nice nutty flavor and they were really fluffy.
MJ GG
[email protected]I made these pancakes for my kids' breakfast and they loved them! They're so much better than the store-bought kind.
Katie Chadwick
[email protected]These pancakes were a hit with my family! They were fluffy and delicious, and the mix of grains gave them a great texture. I'll definitely be making these again.