Best 3 Velvet Butternut Squash Soup Recipes
Indulge in a velvety symphony of flavors with our collection of butternut squash soup recipes. These creamy and comforting soups are a celebration of the autumn harvest, showcasing the sweet, nutty goodness of butternut squash. From classic to innovative variations, our recipes offer a culinary journey that will warm your soul and tantalize your taste buds.
Dive into the classic Velvet Butternut Squash Soup, a timeless recipe that captures the essence of this seasonal delight. With its smooth texture and rich, savory flavor, this soup is an instant crowd-pleaser. For a touch of spice, try our Spicy Butternut Squash Soup, where a blend of aromatic spices adds a delightful warmth to the velvety soup.
If you're looking for a vegan option, our Vegan Butternut Squash Soup is a creamy delight that showcases the natural sweetness of butternut squash. Roasted Butternut Squash Soup brings a smoky depth of flavor, as roasted squash adds a caramelized richness to the soup.
For a unique twist, our Butternut Squash and Apple Soup combines the sweetness of apples with the earthy notes of butternut squash, creating a harmonious balance of flavors. Butternut Squash and Sweet Potato Soup is another vibrant variation, where the natural sweetness of sweet potatoes complements the butternut squash, resulting in a velvety and colorful soup.
Explore the delightful simplicity of our Butternut Squash Soup with Sage, where the aromatic herb enhances the soup's savory profile. Butternut Squash and Coconut Soup offers an exotic twist, as creamy coconut milk adds a tropical touch to the classic soup.
Indulge in the richness of our Butternut Squash and Bacon Soup, where crispy bacon adds a smoky and salty dimension to the velvety soup. Butternut Squash and Sausage Soup is a hearty and flavorful option, with savory sausage adding a robust touch to the soup.
Finally, our Butternut Squash and Shrimp Soup combines the delicate sweetness of shrimp with the creamy butternut squash soup, creating an elegant and sophisticated dish.
No matter your preference, our collection of butternut squash soup recipes promises a delightful culinary experience. So gather your ingredients, warm your kitchen, and embark on a journey of flavors with these comforting and delicious soups.
VELVET BUTTERNUT SQUASH SOUP
A taste bud-tastic smooth soup that is so easy to make! The cream is optional, but adds to the velvet texture of the finished soup. But without it it is pretty much fat free!
Provided by Marychef
Categories Vegetable
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Peel, de-seed and chop the squash into half inch chucks.
- Peel and roughly chop the onion.
- Peel and roughly chop the carrot.
- Put all the ingredients (except the cream) in a large saucepan.
- Bring to the boil, then simmer until the squash and carrots are soft.
- Liquidise.
- Add cream to taste.
- Serve! It really is that easy.
VELVETY BUTTERNUT SQUASH SOUP
Make and share this Velvety Butternut Squash Soup recipe from Food.com.
Provided by betterbariatric
Categories Vegetable
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Arrange squash and carrots on a large baking sheet.
- Drizzle with olive oil and sprinkle with salt and pepper. Roast in a preheated 425 oven for 20 minutes.
- Meanwhile, drizzle olive oil in a large stock pot over medium heat. Saute onion, celery and garlic for several minutes.
- Add in spices, and cook 1 min longer; remove from heat.
- When squash and carrots are roasted, add to stock pot.
- Add in broth, cover, and cook over low heat about 20 minutes.
- Working in batches, run soup through a blender, or use an immersion blender until smooth.
- Can be served with a dollop of Greek yogurt and pumpkin seeds.
ROASTED BUTTERNUT SQUASH SOUP
Savor the flavors of this roasted butternut squash soup blended with golden Progresso® chicken broth, vegetables and topped with Progresso® plain panko crispy bread crumbs.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 4
Number Of Ingredients 15
Steps:
- To make roasted winter squash: Heat oven to 375°F. Heat butter over medium-high heat in an ovenproof sauté pan; add diced squash, salt and pepper. When squash begins to brown, place pan in oven. Roast for 15 minutes or until medium-brown on all sides. Remove from oven and let cool slightly. Puree in food processor, or mash with potato masher or ricer. Measure 1 1/2 cups squash; reserve.
- To make soup: Heat the olive oil in a large saucepan over medium heat until hot. Add the onion, celery, carrot and cinnamon stick; sauté until soft but not brown, about 10 minutes. Season with salt and pepper. Add the broth and the coriander; bring to a boil. Simmer for several minutes. Stir in reserved squash until smooth; simmer gently to let the flavors meld, about 10 minutes. Discard the cinnamon stick.
- Puree the soup using an immersion blender or in a blender until smooth. (The soup can be made ahead to this point, cooled, covered, and refrigerated for several days or frozen for about 1 month. It will thicken as it cools and may need thinning with broth or water when reheating.)
- Return the soup to the pan and reheat gently. Add the half-and-half. Adjust the seasoning with salt and pepper. Top each serving with pumpkin seeds and toasted bread crumbs.
Nutrition Facts : Calories 240, Carbohydrate 23 g, Cholesterol 15 mg, Fat 3, Fiber 3 g, Protein 5 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 1190 mg, Sugar 6 g, TransFat 0 g
Tips:
- Use ripe butternut squash. This will give your soup the best flavor.
- Roast the butternut squash before adding it to the soup. This will help to caramelize the sugars in the squash and give the soup a deeper flavor.
- Don't overcrowd the pot when roasting the butternut squash. This will prevent the squash from cooking evenly.
- Add some spices to the soup. This will help to give it a more complex flavor. Some good options include cinnamon, nutmeg, ginger, and cloves.
- Serve the soup with a garnish. This will help to make it more visually appealing. Some good options include chopped parsley, croutons, or roasted pumpkin seeds.
Conclusion:
Butternut squash soup is a delicious and versatile dish that can be enjoyed all year round. It is a great way to use up leftover butternut squash, and it is also a good source of vitamins and minerals. With a few simple tips, you can make a delicious butternut squash soup that your whole family will love.
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