Best 4 Velveeta Vegetable Brunch Bake Recipes
Indulge in a culinary symphony of flavors with our versatile Velveeta Vegetable Brunch Bake. This delectable dish effortlessly blends the richness of Velveeta cheese with an array of vibrant vegetables, resulting in a tapestry of textures and tastes. Perfect for any occasion, from casual brunches to festive gatherings, this bake offers a symphony of flavors that will tantalize your taste buds. Dive into the medley of recipes we have curated, each showcasing unique flavor combinations and variations to suit every palate. From the classic Velveeta Vegetable Brunch Bake, brimming with broccoli, carrots, and bell peppers, to the zesty Mexican-inspired version, bursting with flavors of corn, black beans, and salsa, these recipes promise an explosion of flavors in every bite. Additionally, discover the delightful Hash Brown Casserole, where crispy hash browns are enveloped in a velvety Velveeta cheese sauce, topped with a golden brown crust. And for those with a sweet tooth, the irresistible French Toast Casserole awaits, featuring fluffy bread soaked in a custard mixture and topped with a generous sprinkling of powdered sugar. Embark on a culinary journey with our Velveeta Vegetable Brunch Bake and its accompanying recipes, and create memories that will linger long after the last bite.
Here are our top 4 tried and tested recipes!
VELVEETA® VEGETABLE BRUNCH BAKE
Meet your family's new favorite egg and vegetable bake! VELVEETA® Brunch Vegetable Bake features creamy VELVEETA® cheese and loads of fresh veggies.
Provided by My Food and Family
Categories Bread
Time 1h10m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Cook and stir vegetables in medium skillet sprayed with cooking spray on medium heat 10 min. or until crisp-tender.
- Spread bread onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with vegetables.
- Whisk eggs and sour cream until well blended; pour over vegetables. Top with VELVEETA.
- Bake 40 min. or until knife inserted in center comes out clean.
Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 205 mg, Sodium 580 mg, Carbohydrate 15 g, Fiber 1 g, Sugar 5 g, Protein 13 g
COLORFUL VEGGIE BAKE
It's impossible to resist this cheesy casserole with a golden crumb topping sprinkled over colorful vegetables. A versatile side that goes with any meat, Mom has relied on this favorite to round out many family meals. For a taste twist, try varying the veggies. -Lisa Radelet, Boulder, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 10 servings.
Number Of Ingredients 4
Steps:
- Prepare vegetables according to package directions; drain. Place half in an ungreased 11x7-in. baking dish. In a small saucepan, combine cheese and 4 tablespoons butter; cook and stir over low heat until melted. Pour half over vegetables. Repeat layers., Melt the remaining butter; toss with cracker crumbs. Sprinkle over the top. Bake, uncovered, at 325° for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 172 calories, Fat 13g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 392mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
VELVEETA® SALSA BRUNCH BAKE
A tried-and-true brunch bake gets a flavorful kick from the thick and chunky salsa.
Provided by My Food and Family
Categories Home
Time 1h
Yield 12 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Crumble sausage into large skillet. Add vegetables; cook on medium heat 6 to 8 min. or until sausage is done, stirring occasionally. Drain; return sausage mixture to skillet.
- Add salsa and half the VELVEETA to sausage mixture; mix well. Spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
- Whisk eggs and sour cream until blended; pour over sausage mixture. Top with remaining VELVEETA.
- Bake 40 min. or until center is set.
Nutrition Facts : Calories 270, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 230 mg, Sodium 790 mg, Carbohydrate 0 g, Fiber 0.8286 g, Sugar 0 g, Protein 16 g
VELVEETA CHEESY BACON BRUNCH CASSEROLE RECIPE - (5/5)
Provided by Tinkysmom55
Number Of Ingredients 8
Steps:
- HEAT oven to 350ºF. COOK bacon in large skillet on medium heat 10 min. or until crisp, stirring occasionally. Remove bacon from skillet, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels. Meanwhile, add potatoes, mushrooms, peppers and onions to drippings; cook 10 min. or until peppers and onions are crisp-tender, stirring occasionally. SPREAD vegetable mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray. Whisk eggs and sour cream until well blended; pour over vegetable mixture. Top with bacon and VELVEETA. BAKE 40 min. or until center is set and casserole is heated through. Make Ahead - Casserole can be assembled ahead of time. Refrigerate up to 24 hours before baking as directed, increasing the baking time if needed until casserole is done.
Tips:
- For a smoother texture, use a food processor to blend the vegetables until they are finely chopped.
- If you don't have a food processor, you can grate the vegetables using a box grater.
- Be sure to drain the vegetables well before adding them to the casserole dish. This will help to prevent the casserole from becoming watery.
- Season the casserole to your taste. You may want to add more salt, pepper, or garlic powder.
- Top the casserole with a layer of shredded cheese before baking. This will help to create a golden brown crust.
- Serve the casserole hot with your favorite sides. Some popular options include toast, eggs, or fruit.
Conclusion:
This easy Velvety Vegetable Brunch Bake is a versatile dish that can be enjoyed for breakfast, brunch, or lunch. With its simple ingredients and customizable flavorings, it's a recipe that the whole family will love. So next time you're looking for a quick and easy breakfast or brunch recipe, give this Velvety Vegetable Brunch Bake a try!
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