Best 7 Velveeta Taco Bake Recipes

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Indulge in the ultimate comfort food experience with our collection of mouthwatering Velveeta taco bakes! These easy-to-make dishes are perfect for busy weeknight dinners, potlucks, or game day gatherings. From the classic Velveeta taco bake to unique variations like the chicken taco bake and the vegetarian taco bake, we have something for every taste. Each recipe is packed with layers of creamy Velveeta cheese, seasoned ground beef or protein of your choice, and a medley of taco toppings. Simply mix, bake, and enjoy the cheesy, flavorful goodness that everyone will love. So gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you craving more!

Let's cook with our recipes!

VELVEETA TACO BAKE



Velveeta Taco Bake image

Make and share this Velveeta Taco Bake recipe from Food.com.

Provided by kmdipaolo

Categories     One Dish Meal

Time 35m

Yield 6 pieces, 6 serving(s)

Number Of Ingredients 8

1 lb extra lean ground beef
1 (1 1/4 ounce) package taco seasoning
1 cup whole wheat macaroni
8 ounces 2% milk Velveeta reduced fat cheese product
1/3 cup skim milk
1 1/2 cups shredded fat-free cheddar cheese
1 cup salsa
1 ounce light tortilla chips, crushed

Steps:

  • Pre-heat oven to 400. Brown the ground beef and mix in the taco seasoning as directed on the package. Cook the macaroni as directed on the box. Add macaroni to the ground beef in the skillet, then add the milk and the Velveeta cheese torn into pieces. Still constantly until the Velveeta melts.
  • In a small casserole dish sprayed with non-stick spray layer half of the pasta and beef mixture and 1/2 cup of shredded cheese. Repeat for a second layer. Cover and bake for 15 minute.
  • Remove the cover and add 1 cup salsa, the tortilla chips and the last 1/2 cup of the shredded cheese. Bake uncovered for 5 minute.

VELVEETA® TACO MAC & CHEESE



VELVEETA® Taco Mac & Cheese image

With just 20 minutes of prep time and five ingredients, this cheesy, taco-inspired mac and cheese is sure to become a new family favorite.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 6 servings, about 1 cup each

Number Of Ingredients 6

1 lb. lean ground beef
2-3/4 cups water
1/3 cup TACO BELL® Thick & Chunky Salsa
1-1/2 tsp. chili powder
2 cups elbow macaroni, uncooked
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes

Steps:

  • Brown meat in large skillet on medium-high heat; drain. Return meat to skillet.
  • Stir in water, salsa and chili powder. Bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 8 to 10 min. or until most the water is absorbed.
  • Add VELVEETA; cook 3 to 5 min. or until completely melted, stirring frequently.

Nutrition Facts : Calories 240, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 630 mg, Carbohydrate 33 g, Fiber 2 g, Sugar 4 g, Protein 10 g

VELVEETA NACHO BAKE



VELVEETA Nacho Bake image

This VELVEETA Nacho Bake is hearty with salsa, sour cream and ground beef-all covered with a topping of cheesy crushed tortilla chips.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 6 servings

Number Of Ingredients 7

1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
1 lb. ground beef
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
3/4 cup KRAFT Shredded Cheddar Cheese, divided
3/4 cup TACO BELL® Thick & Chunky Salsa
1/2 cup coarsely crushed tortilla chips

Steps:

  • Heat oven to 400°F.
  • Prepare Dinner as directed on package. While Macaroni is cooking, cook meat with taco seasoning as directed on package.
  • Stir sour cream into prepared Dinner. Spoon half the Dinner mixture into 8-inch square baking dish; top with layers of meat mixture, half the cheddar and remaining Dinner mixture. Cover.
  • Bake 15 min. Top with salsa, remaining cheddar and crushed chips; bake, uncovered, 5 min.

Nutrition Facts : Calories 480, Fat 26 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 90 mg, Sodium 1180 mg, Carbohydrate 35 g, Fiber 2 g, Sugar 5 g, Protein 26 g

CHEESY TACOS



Cheesy Tacos image

Cheesy seasoned ground beef is served in warm taco shells topped with lettuce, tomato and salsa for an easy, family-pleasing entree.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 6 servings

Number Of Ingredients 8

1 lb. ground beef
1/4 cup water
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
1/2 lb. (8 oz.) Mexican VELVEETA®, cut into 1/2-inch cubes
1 pkg. (4.5 oz.) TACO BELL® Crunchy Taco Shells, warmed
1 cup shredded lettuce
1 cup chopped tomatoes
1 cup TACO BELL® Thick & Chunky Salsa

Steps:

  • Brown meat in large skillet; drain. Stir in water and seasoning mix. Add Mexican VELVEETA; cook on low heat until VELVEETA is completely melted, stirring frequently.
  • Spoon evenly into taco shells.
  • Top with lettuce, tomatoes and salsa.

Nutrition Facts : Calories 410, Fat 23 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 80 mg, Sodium 1220 mg, Carbohydrate 27 g, Fiber 2 g, Sugar 5 g, Protein 24 g

HEARTY TACO DIP



Hearty Taco Dip image

I created this great dip by accident one day when I wanted to make a taco casserole but discovered I didn't have all the ingredients. -Claudia Jacobsen, Luverne, North Dakota

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 6 cups.

Number Of Ingredients 10

1 pound ground beef
1 medium onion, chopped
Dash pepper
1 pound process cheese (Velveeta), cubed
1 bottle (8 ounces) taco sauce
1/4 cup water
1 medium tomato, chopped
1 medium green pepper, chopped
1 can (2-1/4 ounces) sliced ripe olives, drained
Tortilla chips

Steps:

  • In a large saucepan over medium heat, cook beef, onion and pepper until meat is no longer pink; drain. Add the cheese, taco sauce and water; stir until cheese is melted. Stir in the tomato, green pepper and olives. Serve warm with chips.

Nutrition Facts : Calories 56 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 155mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

VELVEETA NACHO BAKE



Velveeta Nacho Bake image

Make and share this Velveeta Nacho Bake recipe from Food.com.

Provided by GingerlyJ

Categories     One Dish Meal

Time 40m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 7

1 (12 ounce) package Velveeta shells and cheese dinner
1 lb ground beef
1 (1 1/4 ounce) package taco seasoning mix
3/4 cup sour cream
3/4 cup shredded cheddar cheese, divided
3/4 cup salsa
1/2 cup coarsely crushed tortilla chips

Steps:

  • HEAT oven to 400°F Prepare Dinner as directed on package. While Macaroni is cooking, cook meat with taco seasoning as directed on package.
  • STIR sour cream into prepared Dinner. Spoon 1/2 of Dinner mixture into 8-inch square baking dish; top with layers of meat mixture, 1/2 of Cheddar and remaining Dinner mixture. Cover.
  • BAKE 15 min.; top with salsa, remaining Cheddar and crushed chips. Bake, uncovered, 5 minute.

Nutrition Facts : Calories 64.2, Fat 5.7, SaturatedFat 3.3, Cholesterol 14.9, Sodium 217.2, Carbohydrate 2.9, Fiber 0.5, Sugar 2, Protein 1.1

QUESO MAC AND CHEESE TACO CASSEROLE



Queso Mac and Cheese Taco Casserole image

When the flavors of all their favorites are in one recipe, it's pretty much a guaranteed hit. Case in point: mac and cheese, tacos, casseroles....

Provided by My Food and Family

Categories     Home

Time 40m

Yield 6 servings

Number Of Ingredients 6

1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1 lb. lean ground beef
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
1 egg
4 oz. Queso Blanco VELVEETA, cut into 1/4-inch cubes, divided
1/2 cup TACO BELL® Verde Salsa

Steps:

  • Heat oven to 350°F.
  • Prepare Dinner as directed on package. Meanwhile, cook meat with seasoning mix as directed on package.
  • Add egg and half the Queso Blanco VELVEETA to prepared Dinner; mix well. Spoon into 8-inch square baking dish sprayed with cooking spray; cover with meat mixture, salsa and remaining VELVEETA.
  • Bake 20 min. or until heated through.

Nutrition Facts : Calories 410, Fat 19 g, SaturatedFat 7 g, TransFat 3 g, Cholesterol 95 mg, Sodium 1200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 24 g

Tips:

  • Use a variety of colors and textures in your taco bake to make it more visually appealing and appetizing.
  • Don't be afraid to experiment with different seasonings and toppings to find your favorite combination.
  • Make sure to cook the meat thoroughly before adding it to the casserole dish.
  • If you are short on time, you can use pre-cooked ground beef or turkey in your taco bake.
  • Serve your taco bake with your favorite toppings, such as sour cream, guacamole, salsa, and shredded cheese.

Conclusion:

Velveeta taco bake is a quick and easy weeknight meal that is sure to please the whole family. It is a versatile dish that can be customized to your own preferences and is perfect for potlucks or parties. So next time you are looking for a simple and delicious meal, give Velveeta taco bake a try.

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