Velvety smooth, rich and cheesy, this Velveeta cheese sauce is the perfect topping for a variety of dishes. Whether you're looking to add a creamy layer to your favorite pasta, create a decadent dip for your next party, or simply enjoy a bowl of cheesy goodness, this sauce has you covered. With just a few simple ingredients and minimal effort, you can whip up this delicious sauce in no time.
In addition to the classic Velveeta cheese sauce recipe, this article also includes variations to suit different tastes and dietary preferences. For those who prefer a spicy kick, there's a recipe for a jalapeƱo Velveeta cheese sauce that adds a touch of heat. If you're looking for a healthier option, there's a lightened-up version made with low-fat milk and reduced-fat cheese. And for those with dietary restrictions, there's a vegan Velveeta cheese sauce made with plant-based ingredients. So, whether you're a cheese lover, a fan of spicy food, or simply looking for a delicious and versatile sauce, this article has something for everyone.
VELVEETA CHEESE SAUCE
This Velveeta cheese sauce is so easy to make and good!
Provided by Gail Welch
Categories Other Sauces
Time 5m
Number Of Ingredients 4
Steps:
- 1. Melt butter. Stir in flour.
- 2. Add milk and stir.
- 3. Add Velveeta cheese and stir until melted.
VELVEETA CHEESE SAUCE IN THE MICROWAVE
I just love this simple velvety smooth cheese sauce--it's so easy, cheesy and good! Yummy drizzled over cooked broccoli or cauliflower, or just about anything. Enjoy! Note: Measurements are approximate, use more or less to taste. As the cheese sauce cools, it will thicken; gently reheat to serve (you can whisk in a small amount of milk or water, if needed).
Provided by BecR2400
Categories Sauces
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Microwave the cheese and milk (plus the dry mustard, Tabasco or onion powder, if using) in a microwave safe dish on high.
- Stir well at 30 second intervals, until cheese is melted and mixture is smooth and creamy (about 2 to 3 minutes total--you may need to add more milk, as desired).
- Serve hot over cooked cauliflower or broccoli (or your favorite vegetable). Enjoy!
VELVEETA CHEESE SAUCE FOR COOKED CAULIFLOWER/BROCCOLI RECIPE - (3.8/5)
Provided by Suemeg
Number Of Ingredients 8
Steps:
- Melt butter in small saucepan. Remove from heat. Blend in flour until smooth. Gradually add milk. Return to low heat, stirring constantly, until beginning to boil. Add cubed cheese and continue to stir until cheese is melted. Remove from heat. Add salt, sugar, and pepper. Pour over cooked vegetables just prior to serving. Sprinkle with paprika.
Tips:
- For a smoother sauce, use a blender or food processor to blend the ingredients until smooth.
- If you don't have a blender or food processor, you can whisk the ingredients together in a saucepan over low heat until smooth.
- For a thicker sauce, add more Velveeta cheese or cornstarch.
- For a thinner sauce, add more milk.
- Season the sauce to taste with salt, pepper, and garlic powder.
- Serve the sauce immediately over your favorite foods, such as pasta, vegetables, or chicken.
Conclusion:
Velveeta cheese sauce is a quick and easy way to add flavor and richness to your favorite dishes. With just a few simple ingredients, you can make a delicious and creamy sauce that the whole family will love. So next time you're looking for a quick and easy way to dress up your meal, give Velveeta cheese sauce a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love