Best 3 Velveeta Broccoli Rice Casserole Recipes
Indulge in the creamy goodness of Velveeta broccoli rice casserole, a classic comfort food that combines the richness of Velveeta cheese, tender broccoli florets, and fluffy rice in a heartwarming embrace. This iconic dish, often served at family gatherings and potlucks, is a symphony of flavors and textures that will tantalize your taste buds. With its velvety smooth cheese sauce, vibrant broccoli florets, and hearty rice, this casserole is a true crowd-pleaser.
Alongside the classic Velveeta broccoli rice casserole, this article presents a delightful array of variations to suit every palate. From the zesty kick of the jalapeno popper casserole to the smoky indulgence of the bacon and ranch casserole, these recipes offer a range of flavors that will cater to your cravings. Whether you're a traditionalist who cherishes the original or an adventurous foodie seeking new味觉, this article has something for everyone. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
VELVEETA BROCCOLI RICE CASSEROLE
Make and share this Velveeta Broccoli Rice Casserole recipe from Food.com.
Provided by bmcnichol
Categories Rice
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Spray a 2-quart baking dish with cooking spray and preheat oven to 350°F.
- Saute onion until soft and translucent.
- Cook broccoli in boiling water for about ten minutes or until almost tender; drain very well.
- Mix all ingredients and place in baking dish.
- Bake for 25 minutes.
VELVEETA, BROCCOLI AND RICE CASSEROLE
this recipe has Velveeta instead of cheez whiz and reg. rice instead of instant rice which I think gives it a much better flavor. My family LOVES it!!!
Provided by Lori Allred
Categories Sides
Time 30m
Number Of Ingredients 6
Steps:
- 1. cook broccoli according to package directions, and drain.
- 2. add cheese, cooked rice and soup.
- 3. add finely chopped onion and celery if you want them.
- 4. Mix well and pour into a casserole dish.
- 5. bake at 375 until bubbling on top.
VELVEETA BROCCOLI-RICE CASSEROLE
Make and share this Velveeta Broccoli-Rice Casserole recipe from Food.com.
Provided by kmdipaolo
Categories White Rice
Time 45m
Yield 10 , 10 serving(s)
Number Of Ingredients 7
Steps:
- Saute onion in butter until soft. Add cream of chicken soup, milk and Velveeta. Heat the mixture until the cheese melts. Add rice to the mixture
- Prepare the broccoli according to package directions. Add to soup mixture.
- Pour in a greased casserole and top with slices of Velveeta. Bake at 350 degrees for 30 minutes.
Nutrition Facts : Calories 141.8, Fat 7.5, SaturatedFat 4.7, Cholesterol 24.3, Sodium 373.9, Carbohydrate 13.2, Fiber 1, Sugar 2.6, Protein 5.8
Tips:
- To make the casserole ahead of time, cook it according to the recipe instructions and then let it cool completely. Cover and refrigerate for up to 3 days. When ready to serve, reheat in a 350°F oven until warmed through.
- For a cheesier casserole, use a combination of Velveeta cheese and cheddar cheese.
- If you don't have any cooked rice on hand, you can use instant rice or microwaveable rice.
- To make the casserole more colorful, add some chopped red bell pepper or diced carrots.
- Serve the casserole with a side salad or steamed vegetables.
Conclusion:
Velveeta Broccoli Rice Casserole is a classic comfort food dish that is easy to make and always a hit with crowds. It is a great way to use up leftover rice and vegetables, and it is also a budget-friendly meal. With its creamy, cheesy sauce and tender broccoli and rice, this casserole is sure to be a family favorite.
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