Best 2 Velveeta Baked Macaroni Cheese Recipes
Feast your taste buds on the ultimate comfort food - Velveeta Baked Macaroni and Cheese, an American classic reinvented to tantalize your senses. This iconic dish combines velvety Velveeta cheese, tender macaroni, and a symphony of seasonings, culminating in a rich, gooey, and utterly irresistible culinary masterpiece. Dive into the depths of this cheesy haven and surrender to its creamy embrace. Our curated collection of recipes offers a delightful array of variations, ensuring that every bite is a journey of flavors. From the classic rendition to audacious twists featuring bacon, tomatoes, or jalapeños, this delectable dish adapts effortlessly to suit your preferences. Prepare to embark on a cheesy expedition like no other, where each recipe promises a unique and unforgettable experience. Let Velveeta Baked Macaroni and Cheese take you to culinary bliss.
Here are our top 2 tried and tested recipes!
VELVEETA BAKED MACARONI & CHEESE
Mac and cheese is one of the all-time comfort foods. When my kids' taste finally outgrew the boxed stuff, I came up with this recipe to satisfy their need for cheese (my daughter, in particular, is a cheese junkie). I'm sure this recipe contains influences from my Mother and Grandmother. It goes great with other comfort food staples like meatloaf, roast, pork roast, etc.
Provided by Mark H.
Categories Cheese
Time 55m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Prepare macaroni according to package directions.
- Melt butter in a large pan.
- Whisk flour into melted butter to create a light roux (paste).
- Slowly whisk milk into the roux, whisking constantly to avoid lumps.
- Allow milk and roux to heat for about one minute, then begin adding the Velveeta.
- Continue to gently whisk the mixture until all Velveeta has melted, then add a pinch of white or black pepper.
- After macaroni has cooked, drain the water from the pot and mix in the cheese sauce.
- Once the macaroni and sauce are mixed together, transfer to a 9 x 13 baking dish.
- Cook uncovered for 25-30 minutes or until bubbly.
- Sprinkle 1 or 2 cups of shredded cheddar cheese over the top and bake for 5 more minutes, or until cheddar cheese is thoroughly melted.
- Remove from oven and allow to cool for 5 to 10 minutes before serving.
VELVEETA CHEESE BAKED MACARONI RECIPE - (3.9/5)
Provided by á-470
Number Of Ingredients 11
Steps:
- Cook macaroni as directed on package and drain. Melt 1 1/2 tablespoons butter in a heavy saucepan. Blend in flour, stir in milk slowly, and cook, stirring constantly, until mixture thickens. Add salt, pepper, and cheese, stirring until cheese is melted. Add macaroni as well as minced onion and bacon if using and transfer to a buttered 1 quart casserole or individual casseroles. Combine bread crumbs and melted butter. Sprinkle over macaroni. Bake at 400°F for 20 minutes.
Tips:
- Use a combination of sharp cheddar cheese and Velveeta cheese for a creamy and flavorful sauce.
- Cook the macaroni noodles according to the package directions, but drain them a minute or two before they are fully cooked so that they don't become mushy in the casserole.
- Add a little bit of Dijon mustard to the cheese sauce for a tangy flavor.
- Top the casserole with crushed Ritz crackers or bread crumbs before baking for a crispy topping.
- Bake the casserole until the cheese sauce is bubbly and the macaroni noodles are tender.
Conclusion:
Velveeta Baked Macaroni and Cheese is a classic comfort food that is easy to make and always a crowd-pleaser. With its creamy cheese sauce, tender macaroni noodles, and crispy topping, this dish is sure to be a hit at any potluck or family gathering. So next time you're looking for a delicious and satisfying meal, give this recipe a try.
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