Best 2 Veggie Stuffed Potatoes Recipes

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**Veggie-Stuffed Potatoes: A Hearty and Flavorful Vegetarian Delight**

If you're looking for a hearty, flavorful, and vegetarian-friendly dish to impress your family and friends, look no further than veggie-stuffed potatoes. This delectable dish features fluffy baked potatoes loaded with a savory and colorful medley of vegetables. From the crispy roasted red peppers to the tender sautéed spinach, each bite offers a symphony of textures and flavors that will tantalize your taste buds. Whether you're a seasoned vegetarian or simply seeking a meatless meal, these stuffed potatoes are sure to satisfy your cravings.

This article presents a collection of three unique veggie-stuffed potato recipes, each with its own distinct flavor profile. The first recipe features a classic combination of roasted red peppers, zucchini, and spinach, while the second recipe adds a touch of Mexican flair with black beans, corn, and salsa. The third recipe takes a more Mediterranean approach, incorporating sun-dried tomatoes, artichokes, and feta cheese. With step-by-step instructions and beautiful photos, these recipes are perfect for home cooks of all skill levels. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you feeling both satisfied and inspired.

Let's cook with our recipes!

VEGGIE-STUFFED POTATOES



Veggie-Stuffed Potatoes image

Marinated artichoke hearts are an unusual addition to these impressive packed potatoes from Jennifer Andrzejewski of Grizzly Flats, California. Bacon, cheese, sour cream and broccoli round out the savory flavor.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 2 servings.

Number Of Ingredients 8

2 medium baking potatoes
1/2 cup sour cream
1 cup shredded cheddar cheese
1/2 cup frozen chopped broccoli, thawed
1/2 cup chopped marinated quartered artichoke hearts
2 tablespoons crumbled cooked bacon
1/2 teaspoon garlic salt
1/4 teaspoon lemon-pepper seasoning

Steps:

  • Place potatoes on a microwave-safe plate; pierce several times with a fork. Microwave on high for 6-8 minutes or until tender. When cool enough to handle, cut a thin slice off the top of each potato and discard. Scoop out pulp of each, leaving a thin shell., In a bowl, mash the pulp with sour cream. Stir in the cheese, broccoli, artichoke, bacon, garlic salt and lemon-pepper. Spoon into potato shells. Microwave, uncovered, on high for 1-2 minutes or until heated through.

Nutrition Facts :

VEGGIE STUFFED BAKED POTATOES



Veggie Stuffed Baked Potatoes image

Baked potatoes stuffed with saute'd yellow squash, mushrooms, garlic and onions. YUM... delicious and very filling. You could make a meal out of one of these. Vegetarians will also love this recipe.

Provided by Realtor by day

Categories     Potato

Time 1h15m

Yield 2 serving(s)

Number Of Ingredients 10

2 large baking potatoes, scrubbed and pricked
3 small yellow squash, coarsely chopped (1 1/4 lb)
1/4 lb small mushroom, sliced
1 medium onion, chopped
1 -2 garlic clove, minced
1 tablespoon butter
1/4 cup milk
2 tablespoons butter
1/4 teaspoon salt
1/2 cup shredded cheddar cheese (or mozzarella)

Steps:

  • Preheat oven to 425. Bake potatoes until fork tender, about 50 to 60 minutes.
  • Meanwhile, saute the squash, mushrooms, garlic and onions in 1 tablespoons butter until tender, about 10-15 minutes.
  • Scoop insides out of potatoes, whip with milk, 2 tbsp butter, salt and then stir in cheese.
  • Refill potato shells. Place on plates and mound the saute'd veggies over the top. Serve immediately.

Tips:

  • Use starchy potatoes like Russet or Yukon Gold for a fluffy interior.
  • Prick the potatoes with a fork before baking to ensure even cooking.
  • Rub the potatoes with olive oil and sprinkle with salt and pepper for a crispy skin.
  • Stuff the potatoes while they are still hot to make it easier to scoop out the flesh.
  • Use a variety of fillings to create different flavor combinations.
  • Top the potatoes with cheese, breadcrumbs, or chopped nuts for an extra layer of flavor and texture.
  • Serve the potatoes immediately or store them in the refrigerator for later.

Conclusion:

Veggie-stuffed potatoes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to suit your taste. With so many different variations to choose from, you're sure to find a recipe that you'll love. So next time you're looking for a hearty and satisfying meal, give veggie-stuffed potatoes a try. You won't be disappointed!

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