Best 3 Veggie Scrambled Eggs Recipes

Indulge in a symphony of flavors and textures with our veggie-scrambled eggs, a culinary masterpiece that caters to vegetarians and egg enthusiasts alike. This versatile dish, crafted with fresh vegetables, aromatic herbs, and creamy eggs, promises a satiating and nutritious meal.

In our first recipe, we'll guide you through creating a classic veggie-scrambled egg dish with a vibrant medley of bell peppers, onions, and tomatoes. This simple yet satisfying recipe is perfect for a quick and wholesome breakfast or brunch.

For those seeking a more substantial meal, our second recipe incorporates spinach, mushrooms, and feta cheese, adding a boost of protein and earthy flavors. This hearty dish is sure to keep you energized throughout the day.

Craving a spicy kick? Our third recipe infuses your scrambled eggs with fiery jalapenos and flavorful black beans. This south-of-the-border inspired dish is guaranteed to awaken your taste buds.

But it doesn't stop there. We also have a recipe for those with dietary restrictions. Our gluten-free and vegan version of veggie-scrambled eggs uses tofu as an egg substitute, along with a medley of vegetables, ensuring a delicious and inclusive meal.

So, whether you're a seasoned cook or just starting your culinary journey, our collection of veggie-scrambled egg recipes offers something for everyone. Embark on this flavor-filled adventure and discover how easy it is to create a nutritious and delectable dish that will tantalize your taste buds.

Let's cook with our recipes!

EXTREME VEGGIE SCRAMBLED EGGS

Extreme Veggie Scrambled Eggs image

A variety of veggies combined with eggs make a great start to the day.

Provided by EIORE

Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes

Time 25m

Yield 6

Number Of Ingredients 8

Ingredients

¼ cup olive oil
¼ cup sliced fresh mushrooms
¼ cup chopped onions
¼ cup chopped green bell peppers
6 eggs
¼ cup milk
¼ cup chopped fresh tomato
¼ cup shredded Cheddar cheese

Steps:

Heat olive oil in a skillet or frying pan over medium-high heat. Add mushrooms, onions and peppers; saute until onions are transparent.
In a mixing bowl, beat together eggs and milk. Add egg mixture to vegetables; stir in tomatoes. Cook until eggs are set. When eggs are almost done, mix in cheese. Serve immediately.

Nutrition Facts : Calories 181.6 calories, Carbohydrate 2.4 g, Cholesterol 191.8 mg, Fat 15.8 g, Fiber 0.3 g, Protein 8.1 g, SaturatedFat 3.9 g, Sodium 159.1 mg, Sugar 1.6 g

VEGGIE SCRAMBLED EGGS

Veggie Scrambled Eggs image

A variety of veggies combined with eggs make a great start to the day.

Provided by dc81656

Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes

Time 20m

Yield 6

Number Of Ingredients 8

Ingredients

¼ cup olive oil
¼ cup drained canned black beans
¼ cup chopped onion
¼ cup chopped green bell pepper
6 eggs
¼ cup milk
¼ cup chopped fresh tomato
¼ cup shredded Cheddar cheese

Steps:

Heat olive oil in a large skillet over medium-high heat; cook and stir black beans, onion, and green bell pepper until onion is translucent, 5 to 10 minutes.
Beat eggs and milk together in a bowl; add to vegetable mixture and stir in tomatoes. Cook egg mixture until eggs are set, about 5 minutes. Mix Cheddar cheese into egg mixture.

Nutrition Facts : Calories 189.5 calories, Carbohydrate 3.8 g, Cholesterol 191.8 mg, Fat 15.8 g, Fiber 1 g, Protein 8.6 g, SaturatedFat 3.9 g, Sodium 142.8 mg, Sugar 1.5 g

VEGGIE CHEDDAR SCRAMBLED EGGS

Veggie Cheddar Scrambled Eggs image

In the summer I like to use cherry tomatoes from my garden, this makes a nice light dinner, served wth a crusty bun or toast!

Provided by Kittencalrecipezazz

Categories Cheese

Time 15m

Yield 3 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup butter
1 cup sliced fresh mushrooms
1/3 cup chopped onion (or use 2-3 green onions)
1/4 cup chopped green bell pepper
6 large eggs
1/4 teaspoon baking powder (this will make the eggs really light and fluffy!)
3 tablespoons whipping cream
1/4 cup chopped tomato
1/4-1/3 cup cheddar cheese, shredded
salt and pepper

Steps:

Heat butter in a large skillet over medium heat; add in the mushroom slices, onions and bell peppers; saute until onions are transparent.
In a bowl whisk together eggs with baking powder, whipping cream; add to the veggie mixture.
Add/stir in chopped tomatoes, season with salt and pepper; then cook until the eggs are almost set.
Mix in the shredded cheese and cook until melted (don't overcook the eggs).
Serve immediately.

Nutrition Facts : Calories 390.3, Fat 34.1, SaturatedFat 18.3, Cholesterol 494.1, Sodium 346.2, Carbohydrate 5.1, Fiber 0.9, Sugar 2.7, Protein 16.5

Tips:

Use a large skillet: This will help to ensure that the eggs cook evenly and prevent them from sticking.
Use a non-stick skillet: This will also help to prevent the eggs from sticking and make it easier to clean up.
Heat the skillet over medium heat: This will help to prevent the eggs from scrambling too quickly and becoming overcooked.
Add the vegetables to the skillet first: This will give them a chance to soften before the eggs are added.
Stir the eggs constantly: This will help to prevent them from sticking to the pan and ensure that they cook evenly.
Don't overcook the eggs: They should be cooked until they are just set, but still slightly runny in the center.
Season the eggs to taste: Add salt, pepper, and any other desired seasonings to taste.
Serve the eggs immediately: They are best enjoyed when served hot.

Conclusion:

Veggie scrambled eggs are a delicious, healthy, and easy-to-make breakfast or brunch option. They are packed with protein, vitamins, and minerals, and they can be customized to your liking with a variety of different vegetables and seasonings. Whether you are looking for a quick and easy weekday breakfast or a special weekend brunch, veggie scrambled eggs are a great choice.