Best 2 Veggie Rice Balls Recipes
Calling all veggie lovers! Craving a delectable meatless meal that's bursting with flavor and nutrients? Look no further than our tantalizing Veggie Rice Balls! These delightful treats are crafted with a blend of wholesome ingredients, promising a satisfying culinary experience.
Dive into a symphony of textures and flavors as you bite into these crispy-on-the-outside, tender-on-the-inside rice balls. Each bite reveals a harmonious marriage of aromatic basmati rice, crisp vegetables, and a delightful blend of spices. Savor the crunch of carrots and bell peppers, the subtle sweetness of corn, and the savory notes of green onions, all enveloped in a flavorful hug of aromatic herbs.
Our Veggie Rice Balls are not just a feast for the taste buds; they're also a feast for the eyes. Their vibrant colors, ranging from golden brown to emerald green, create a visually stunning dish that will be the centerpiece of any table. Serve them as an appetizer, a main course, or a delectable side dish, and watch them disappear before your eyes.
But wait, there's more! This article is a treasure trove of diverse veggie rice ball recipes, each offering a unique twist on this beloved dish. Explore variations that incorporate tangy sun-dried tomatoes, creamy avocado, or the delightful smokiness of roasted red peppers. Experiment with different seasonings, herbs, and cheeses to create rice balls that cater to your palate's every desire.
Whether you're a seasoned vegetarian, a flexitarian looking for meatless options, or simply seeking a burst of flavor in your meals, our Veggie Rice Balls are the perfect choice. They're easy to make, customizable to your liking, and guaranteed to satisfy your cravings. So, gather your ingredients, tie on your apron, and embark on a culinary adventure that will leave you and your loved ones craving more.
VEGGIE RICE BOWL
As Sherry Hulsman of Louisville, Kentucky will tell you, this yummy recipe makes a lot, so it's great for a gathering. With lots of vegetables and two kinds of rice, it's a quick and easy dish.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Prepare rice mix and instant rice separately according to package directions. Meanwhile, in a large skillet, saute the onions, celery, mushrooms and carrot in butter for 4-6 minutes or until tender. Stir in peas and prepared rice; cook for 2-4 minutes or until heated through.
Nutrition Facts : Calories 105 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 265mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
VEGGIE RICE BALLS
Make and share this Veggie Rice Balls recipe from Food.com.
Provided by najwa
Categories Rice
Time 50m
Yield 10 balls, 4 serving(s)
Number Of Ingredients 16
Steps:
- Cook rice and lentils until soft, about 1/2 an hour.
- Meanwhile, in a large skillet sprayed with non stick cooking spray (or oil), cook onions until tender.
- Add the rest of the veggies and cook until very soft, about 20-25 minutes, adding water if needed.
- In a large bowl, combine hot rice and lentils with veggies, mash well.
- Add the rest of the ingredients and mix well.
- Form into 10 rice balls, or 4 patties to make veggie burgers, and refrigerate for 1/2 an hour.
- Fry in oil, turning frequently.
- Serve warm.
- I make veggie burgers and serve with a green salad.
Tips:
- Use a food processor to quickly and easily chop the vegetables.
- If you don't have a food processor, you can grate the vegetables by hand.
- Be sure to squeeze out as much water as possible from the vegetables before mixing them with the other ingredients.
- Use a large bowl to mix the ingredients so that you have plenty of room to work.
- Be gentle when mixing the ingredients so that you don't break up the vegetables.
- Form the rice balls into small, evenly sized balls.
- Coat the rice balls in breadcrumbs before frying them.
- Fry the rice balls in hot oil until they are golden brown and crispy.
- Serve the rice balls with your favorite dipping sauce.
Conclusion:
Veggie rice balls are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. They are also a great way to use up leftover rice. With a few simple ingredients and a little time, you can easily make these delicious rice balls at home. So next time you're looking for a tasty and satisfying vegetarian dish, give veggie rice balls a try!
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