ALL-AMERICAN BURGERS
Steps:
- Heat a gas or charcoal grill to high heat. Brush the grill grates with oil.
- For the fry sauce: Combine the mayonnaise, roasted red pepper puree and adobo sauce in a small bowl and stir together until smooth. Season with salt and pepper to taste. Use right away or cover and refrigerate for at least 1 hour to allow flavors to meld.
- For the burgers: Divide the meat into 4 equal portions (about 6 ounces each). Shape each portion with your hands into a round patty, about 3/4 inches thick. Use your thumb to make a divot in the center of each burger. Sprinkle both sides of each burger with salt and pepper.
- Grill, covered, until golden brown and slightly charred on the first side, about 3 minutes. Flip the burgers and cook until golden brown and slightly charred on the second side, about 4 minutes for medium.
- While the burgers cook, toast the buns on the grill until lightly charred, 10 to 15 seconds. Set aside.
- Add 2 slices of cheese to the tops of each burger. Cover the burgers with the grill lid, large domed lid or large metal bowl and count to 10 until the cheese is melted.
- Spread some yellow mustard on the bottom buns and spread some of the fry sauce on the top buns. Place the burgers on the bottom buns. Top with the shredded lettuce and the top buns and serve immediately.
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Jitendra Sah
[email protected]I made these burgers for a party last weekend and they were a huge success. Everyone loved them! They were so juicy and flavorful, and the buns were perfect. I will definitely be making these again.
Nada Ouarhlent
[email protected]These burgers are the best! I've tried many different burger recipes over the years, but these are by far my favorite. They're so juicy and flavorful, and they're always a hit with my friends and family.
Marichu Lumanta
[email protected]I've been making these burgers for years and they are always a hit. They're so easy to make and they always turn out perfectly. I love that I can customize them to my liking, too. Sometimes I add cheese, bacon, or avocado. They're always delicious.
Vihaga Heshan
[email protected]These burgers are amazing! I've made them several times now and they always turn out perfectly. They're so juicy and flavorful, and the buns are always soft and fluffy. I love that I can customize them to my liking, too. Sometimes I add cheese, bacon
Sujan Magrati
[email protected]I made these burgers for a party last weekend and they were a huge success. Everyone loved them! They were so juicy and flavorful, and the buns were perfect. I will definitely be making these again.
Bclasher 031
[email protected]These burgers are the best! I've tried many different burger recipes over the years, but these are by far my favorite. They're so juicy and flavorful, and they're always a hit with my friends and family.
Csari Burns
[email protected]I've been making these burgers for years and they are always a hit. They're so easy to make and they always turn out perfectly. I love that I can customize them to my liking, too. Sometimes I add cheese, bacon, or avocado. They're always delicious.
Md Muna
[email protected]These burgers are amazing! I've made them several times now and they always turn out perfectly. They're so juicy and flavorful, and the buns are always soft and fluffy. I love that I can customize them to my liking, too. Sometimes I add cheese, bacon
buddimaya tamang
[email protected]I made these burgers for a party last weekend and they were a huge success. Everyone loved them! They were so juicy and flavorful, and the buns were perfect. I will definitely be making these again.
Felicia Flowers
[email protected]These burgers are the best! I've tried many different burger recipes over the years, but these are by far my favorite. They're so juicy and flavorful, and they're always a hit with my friends and family.
Shirley
[email protected]I've made these burgers several times now and they are always a crowd-pleaser. They're so easy to make and they always turn out perfectly. I love that I can customize them to my liking, too. Sometimes I add cheese, bacon, or avocado. They're always d
Firoja Bagom
[email protected]These burgers were absolutely delicious! I made them for my family last night and they were a huge hit. The patties were juicy and flavorful, and the buns were soft and fluffy. I will definitely be making these again.