Best 2 Veggie Medley Frittata Recipes

Indulge in a culinary journey with our Veggie Medley Frittata, a symphony of flavors and textures that will tantalize your taste buds. This delectable dish, hailing from the vibrant kitchens of Italy, seamlessly blends the goodness of fresh vegetables, eggs, and cheese into a golden-brown masterpiece. With three enticing variations - Classic Veggie Medley, Sun-Dried Tomato and Spinach, and Roasted Red Pepper and Goat Cheese - this frittata offers a trio of experiences that cater to every palate. Discover the harmonious balance of zucchini, bell peppers, and onions in the Classic Veggie Medley, complemented by the tangy zest of sun-dried tomatoes and the earthy notes of spinach in the Sun-Dried Tomato and Spinach variation. Embark on a flavor expedition with the Roasted Red Pepper and Goat Cheese combination, where the sweetness of roasted red peppers intertwines with the creamy richness of goat cheese. Whichever variation you choose, be prepared for a culinary delight that nourishes both body and soul.

Let's cook with our recipes!

VEGGIE MEDLEY FRITTATA

Veggie Medley Frittata image

I found this on the back of a box of Morning Star Farms "bacon" strips. I added one (7 oz) can chopped green chilies and I used sharp cheddar cheese instead of the regular. I also have used a can of green beans in place of the broccoli, but cut them up. We loved it. I always make this when my mom, who is a vegetarian comes to visit. Although it is a vegetarian bacon substitute, once it's mixed in and baked, it still has that satisfying bacon flavor and it's hard to tell that it really isn't bacon. YUM.

Provided by OceanLuvinGranny

Categories Breakfast

Time 35m

Yield 1 frittata, 4-6 serving(s)

Number Of Ingredients 17

Ingredients

1 (5 1/4 ounce) package frozen vegetarian bacon, strips (I use Morning Star Farms brand and only 1/2 the pkg.)
1 cup broccoli, in tiny bite size floretts
3/4 cup sliced white button mushrooms
5 green onions, finely chopped using tops and a little bit of the green bottoms
1 cup green bell pepper, chopped
1 tablespoon butter or 1 tablespoon margarine
4 eggs, lightly beaten (or you can use 1 cup refrigerated egg substitute)
1/4 cup water
1/2 teaspoon oregano
1/4 teaspoon black pepper (or more to your taste)
1/4 teaspoon garlic powder (or more to your taste)
1/4 teaspoon onion powder (or more to your taste)
1 cup shredded cheddar cheese (I used sharp)
1/2 cup shredded parmesan cheese
1/2 cup chopped tomato (I used 3/4 cup)
1 (7 ounce) can diced green chilies (I used mild but you can spice it up as you like)
sour cream, for topping after served

Steps:

1. Prepare MSF bacon strips as per pkg. directions and then crumble or cut into pieces.
In large skillet, saute broccoli, mushrooms, green onions and bell pepper in butter until tender. Set aside.
In a mixing bowl, beat together eggs, water, oregano, pepper, garlic powder, onion powder until foamy.
Stir in MSF prepared bacon strips, cheese, tomatoes, broccoli mixture and green chilies.
Pour into a greased shallow baking dish (1 1/2 qt).
Bake at 350 degrees 25-30 minutes or untl knife inserted in center comes out clean.
Watch closely and if it starts to get too brown cover loosely with foil.
Let stand 5-10 minutes before cutting and plating.
Serve topped with sour cream.

MORNINGSTAR FARMS VEGGIE MEDLEY FRITTATA

Morningstar Farms Veggie Medley Frittata image

Number Of Ingredients 14

Ingredients

1/2 package Morningstar Farms® Breakfast veggie bacon strips
1 cup broccoli florets
3/4 cup sliced mushrooms
2 finely chopped green onions
1 cup chopped red or green bell pepper
1 tablespoon butter or margarine
2 (4-ounce) cartons Morningstar Farms® Breakfast Scramblers® egg substitute, thawed
1/4 cup water
1/2 teaspoon oregano
1/4 teaspoon black pepper
1/4 cup garlic powder
1 cup (4 oz.) shredded Cheddar cheese
1/2 cup shredded Parmesan cheese
1/2 cup chopped tomato

Steps:

1. Prepare Morningstar Farms® Veggie Breakfast Bacon Strips per package directions. Cut into bit size pieces.2. In a large skillet, saute broccoli, mushrooms, green onions and bell peppers in butter until tender. Remove from heat. Set aside.3. In a mixing bowl, beat together Morningstar Farms® Scramblers, water, oregano, pepper and garlic powder until foamy.4. Stir in Morningstar Farms® Veggie Breakfast Strips, cheese, tomatoes and broccoli mixture. Pour into a greased shallow 1 1/2 quart baking dish. Bake at 350°F about 25 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Nutritional Facts Serves

Tips:

Choose fresh, high-quality vegetables. This will ensure that your frittata is packed with flavor and nutrients.
Don't be afraid to experiment with different vegetables. There are many different types of vegetables that can be used in a frittata, so feel free to mix and match to create your own unique dish.
Season your frittata well. This will help to enhance the flavor of the vegetables and eggs.
Cook the frittata over medium heat. This will help to prevent the eggs from overcooking and becoming rubbery.
Let the frittata cool slightly before slicing and serving. This will help to keep the frittata intact.

Conclusion:

The veggie medley frittata is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is packed with flavor and nutrients, and it is a great way to use up leftover vegetables. With a few simple tips, you can make a frittata that is perfect for any occasion.

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