Best 2 Veggie Kabobs With Herb And Garlic Marinade Recipes
**Veggie Kabobs with Herb and Garlic Marinade: A Flavorful Symphony of Grilled Vegetables**
Savor the delectable symphony of grilled vegetables with our enticing Veggie Kabobs recipe. This dish tantalizes taste buds with a vibrant array of colorful veggies, expertly marinated in a tantalizing blend of herbs, garlic, and spices. Each succulent bite offers a burst of natural flavors, enhanced by the smoky kiss of the grill. Indulge in a delightful medley of crisp bell peppers, tender zucchini, juicy cherry tomatoes, and earthy mushrooms, perfectly skewered and grilled to perfection. Accompanied by a refreshing tzatziki sauce, these veggie kabobs make for a vibrant main course or a delightful side dish that will elevate any gathering. Join us on a culinary journey as we explore the art of creating this delectable vegetarian masterpiece.
GRILLED VEGETABLE KABOBS
These Grilled Vegetable Kabobs with summer squash, mushrooms, onions, and brussels sprouts are a quick and easy way to add vegetables to any meal. Instructions for how to cook vegetable kabobs on the grill and how to make them in the oven included below. For more flavor, allow the vegetables to marinate in the fridge for a few hours.
Provided by Suzy Karadsheh
Categories Side Dish
Time 30m
Number Of Ingredients 12
Steps:
- Prepare 8 to 10 skewers (if using bamboo or wooden skewers, soak them in water for at least 30 minutes).
- Chop the vegetables and garlic and place them in a large mixing bowl. Add the parsley and season with Kosher salt, oregano and pepper flakes. Add the olive oil and lemon juice. Toss to combine.
- Set the vegetables aside for 20 minutes while you heat the grill (Or you can marinate them in the fridge for a few hours until you are ready).
Nutrition Facts : Calories 146.3 kcal, Carbohydrate 8.4 g, Protein 2.9 g, SaturatedFat 1.7 g, Sodium 17.8 mg, Fiber 2.6 g, Sugar 3.5 g, ServingSize 1 serving
GARLIC AND HERB MARINADE
Easy and versatile. A nice alternative to bottled dressings for marinade! This one includes garlic, thyme and Italian-style seasonings.
Provided by Denyse
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 8
Number Of Ingredients 10
Steps:
- In a medium bowl, combine the water, vinegar, oil, garlic, thyme, Italian-style seasoning, poultry seasoning, rosemary, salt and ground black pepper. Mix well and apply to your favorite meat.
Nutrition Facts : Calories 85.5 calories, Carbohydrate 1 g, Cholesterol 0 mg, Fat 9.2 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 1.2 g, Sodium 291.5 mg, Sugar 0 g
Tips:
- Use fresh, high-quality vegetables for the kabobs. This will ensure that they are flavorful and juicy.
- Cut the vegetables into uniform pieces so that they cook evenly.
- Marinate the vegetables for at least 30 minutes, or up to overnight. This will help to infuse them with flavor.
- Use a variety of vegetables in your kabobs. This will add color, flavor, and texture.
- If you are using wooden skewers, be sure to soak them in water for at least 30 minutes before using. This will help to prevent them from burning.
- Grill the kabobs over medium heat until the vegetables are tender and slightly charred.
- Serve the kabobs immediately with your favorite dipping sauce.
Conclusion:
Veggie kabobs are a delicious and healthy way to enjoy your favorite vegetables. They are perfect for summer cookouts, potlucks, or any other gathering. With so many different ways to make them, you are sure to find a recipe that you will love. So next time you are looking for a healthy and flavorful meal, give veggie kabobs a try. You won't be disappointed!
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