Best 2 Veggie Delight On Garlic Bread Recipes
Indulge in a culinary delight with our delectable Veggie Delight on Garlic Bread. This tantalizing dish offers a symphony of flavors and textures that will captivate your taste buds. The aromatic garlic bread serves as the perfect base for a medley of fresh and flavorful vegetables, creating a hearty and satisfying meal. Whether you're a vegetarian seeking a protein-packed option or a meat-lover looking for a lighter alternative, this recipe will surely impress. With its vibrant colors and irresistible aromas, the Veggie Delight on Garlic Bread promises an unforgettable dining experience.
The preparation begins with crafting the flavorful garlic bread. A baguette, sliced lengthwise, is generously brushed with a mixture of melted butter, minced garlic, and chopped parsley. This aromatic concoction infuses the bread with a savory and garlicky essence. As the bread bakes in the oven, its crust becomes golden brown and crispy while the interior remains soft and chewy. It's a perfect foundation for the vegetable toppings.
For the vegetable extravaganza, a variety of fresh and vibrant ingredients are artfully combined. Crisp bell peppers, tender zucchini, and succulent mushrooms are sautéed in olive oil until tender yet still retaining a slight crunch. Baby spinach leaves add a touch of freshness and vibrancy, while crumbled feta cheese provides a salty and tangy contrast. The vegetables are then generously heaped onto the toasted garlic bread, creating a colorful and inviting presentation.
As an optional touch, a delectable sauce can be drizzled over the vegetable-laden garlic bread, enhancing its flavors even further. The suggested sauce is a delightful blend of mayonnaise, sour cream, and Dijon mustard, seasoned with a hint of lemon juice and fresh dill. This creamy and tangy sauce adds an extra layer of richness and complexity to the dish, making it truly irresistible.
The Veggie Delight on Garlic Bread is not only a feast for the senses but also a wholesome and nutritious meal. The combination of fresh vegetables, protein-rich cheese, and whole-grain bread provides a balanced array of essential nutrients. It's a perfect choice for lunch, dinner, or even as an appetizer. With its versatility, this dish can be enjoyed on its own or paired with a side salad or soup for a complete and satisfying meal.
DOMINOS STYLE STUFFED CHEESY GARLIC BREAD
Steps:
- Firstly, take warm milk, sugar, and active dry yeast in a large mixing bowl. Mix well.Rest for 10 minutes in a warm place. After 10 minutes, yeast is activated. (*You will start seeing tiny bubbles)
- Furthermore, add oil, butter, maida (all-purpose flour), and salt. Butter is optional here.
- Then add minced garlic, oregano, and red chili flakes. Knead the dough well for at least 10 minutes (to activate gluten). You can add 1-2 tablespoons of extra water if the dough is too tight. Make the dough smooth and stretchy; otherwise garlic bread will turn hard and chewy.
- Allow the dough for proofing. Lightly drizzle some oil on the bowl and the dough. Cover it with a tea towel or cling wrap and let it proof for 2 hours in a warm place.ORYou can use an Instant Pot. Oil the Instant pot steel insert, place the dough. Close the lid, select the 'YOGURT' button, set the pressure value to 'Sealing,' and set the timer to 1 hour.
- Mix in melted butter, minced garlic, and parsley or coriander leaves in a small bowl.
- After 1 hour, the dough should have doubled in size, then punch the dough. Next, I proofed (raised) the dough in Instant Pot.
- Sprinkle lots of cornmeal (also known as "makki ka atta" in Hindi) on a flat surface (for outer crunchy coating). Roll the dough into a circle.
- Meanwhile, place parchment paper or spread some butter on the baking tray. Transfer prepared circle onto the tray, spread the prepared garlic butter over the dough generously.
- Further spread some mayonnaise, top with boiled sweet corn and mozzarella cheese on one half of the circle.Also, season with chili flakes and oregano on top.
- Fold the dough into a semicircle and seal the edges properly else the cheese will come out.
- Then brush a generous amount of prepared garlic butter on top along with some chili flakes and oregano seasoning.
- Mark the garlic bread into breadsticks without cutting them entirely.
- Bake in preheated oven at 180 degrees celsius (365 °F) for 20-25 minutes or until you have a nice golden brown color.
- Cut the stuffed garlic bread into breadsticks when hot.Serve hot with mayonnaise or cream cheese, or garlic dipping.
Nutrition Facts : ServingSize 1 piece, Carbohydrate 71 g, Calories 613 kcal, Protein 18 g, Fat 29 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 37 mg, Sodium 321 mg, Fiber 6 g, Sugar 5 g, UnsaturatedFat 19 g
VEGGIE DELIGHT ON GARLIC BREAD
Steps:
- Place olive oil and garlic in a large skillet. Fry (stirring occasionally) over a medium heat until the garlic is golden brown; approximately 2 minutes. Add eggplant and zucchini to the skillet, fry until the eggplant is brown and tender; approximately 5 to 7 minutes. Add the tomato chunks to the skillet, stir the mixture until the tomato becomes a pulp. Mix in salt, oregano, and basil. Stir the entire mixture over the heat for 2 minutes, then remove pan from heat and let the mixture cool. Preheat oven to 325 degrees F (165 degrees C). Slice the bread into 12 (1-inch thick) slices. Distribute garlic powder and butter evenly over the top of each slice. Place the slices directly onto the oven rack (do not use a cookie sheet, the bread will get crisper this way). Let the bread heat for 3 to 5 minutes. Remove the bread from the oven and arrange them on a serving platter. Spread the vegetable mixture over the 12 bread slices, distribute the topping as evenly as you can. Serve immediately.
Tips:
- Use fresh vegetables: Fresh vegetables will give your veggie delight more flavor and nutrients.
- Don't overcook the vegetables: Overcooked vegetables will be mushy and bland. Cook them just until they are tender-crisp.
- Use a variety of vegetables: This will give your veggie delight more flavor and texture.
- Don't be afraid to experiment: There are many different ways to make veggie delight. Try different combinations of vegetables, sauces, and seasonings until you find one that you love.
- Make it a meal: Veggie delight can be served as an appetizer, side dish, or main course. Add a protein, such as grilled chicken or tofu, to make it a complete meal.
Conclusion:
Veggie delight is a delicious and healthy dish that can be enjoyed by people of all ages. It is a great way to get your daily dose of vegetables and it is also a good source of fiber, vitamins, and minerals. Veggie delight can be made with a variety of vegetables, so you can easily customize it to your own taste. With a little creativity, you can create a veggie delight that is both delicious and nutritious.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
