Best 3 Vegetarian Sliders Recipes
Embark on a delightful culinary journey with our enticing vegetarian sliders, a symphony of flavors that cater to every palate. These savory delights are not just meatless alternatives; they're culinary masterpieces in their own right. From the classic black bean and corn slider to the sophisticated portobello and goat cheese slider, each recipe promises a unique taste experience.
Indulge in the hearty and flavorful black bean and corn slider, a fiesta of textures and spices. The combination of black beans, corn, and aromatic seasonings will transport you to a vibrant Mexican fiesta.
For a taste of umami and sophistication, try the portobello and goat cheese slider. Marinated portobello mushrooms and creamy goat cheese come together in perfect harmony, creating a symphony of flavors that will leave you craving more.
If you prefer a classic comfort food with a twist, the veggie burger slider is your perfect match. A succulent veggie patty nestled between soft slider buns, topped with your favorite condiments, is a guaranteed crowd-pleaser.
Craving something a bit more unique? The sweet potato and black bean slider is a delightful fusion of flavors. Roasted sweet potatoes and black beans come together in a harmonious blend, creating a slider that's both hearty and satisfying.
For a taste of Mediterranean sunshine, the falafel slider is a must-try. Crispy falafel patties, fresh vegetables, and a tangy tahini sauce create a delightful explosion of flavors that will transport you to the bustling streets of the Middle East.
No matter your taste preferences, our selection of vegetarian sliders has something for everyone. From the classic to the adventurous, these sliders are guaranteed to tantalize your taste buds and leave you craving more. Get ready to embark on a culinary adventure with our mouthwatering vegetarian slider recipes.
VEGETARIAN SLIDERS
These sliders are a quick and easy vegetarian appetizer or main dish. They are filled with gooey mozzarella cheese, tomatoes, basil, and garlic.
Provided by Marsha Pierce
Categories Appetizers and Snacks Cheese
Time 20m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch pan.
- Cut the rolls in half. Set the bottom halves into the bottom of the prepared pan and spread with marinara sauce. Place a layer of mozzarella cheese over the marinara and add a layer of tomatoes over the cheese. Spread basil over the tomatoes and add the top halves of the rolls.
- Combine melted butter, Parmesan cheese, garlic, and Italian seasoning in a bowl; stir to combine. Brush over the tops of the sliders.
- Bake in the preheated oven until the insides are gooey and the tops are golden brown, 10 to 15 minutes.
Nutrition Facts : Calories 369.1 calories, Carbohydrate 45 g, Cholesterol 63.2 mg, Fat 7.4 g, Fiber 2.6 g, Protein 19.4 g, SaturatedFat 8.6 g, Sodium 411.6 mg, Sugar 1.6 g
SLOPPY JOSEPHINE SLIDERS (VEGETARIAN)
Author Leah Eskin finds bean-based burger substitutes to be tired. While experimenting, she realized that the additions were really satisfactory in their own right, and, thus, came up with this recipe.
Provided by duonyte
Categories Onions
Time 40m
Yield 8 sliders
Number Of Ingredients 11
Steps:
- Heat olive oil in a wide, heavy skillet. Add the onions, 1/8 tsp salt and a few grinds of pepper. Cook, stirring often, over medium-heigh heat, until onions are browned and sticky/crispy, about 15 minutes. Remove pan from heat.
- Meanwhile, in a second wide, heavy skillet, melt butter. Add all the mushrooms, garlic, 1/8 tsp salt and a few grinds pepper. Cook over medium-high heat, stirring frequently, until mushrooms are richly browned, about 15 minutes.
- Increase heat to high, pour in cognac and cook until liquid disappears, 1 minutes. Remove pan from heat.
- Split buns; lay them open-faced on a broiler rack. Cover both halves with cheese. Slide under the broiler just until cheese has melted, 1 to 2 minutes. Set buns on serving platter.
- Heap mushrooms onto each bottom bun. Top with onions. Cover with top bun. Enjoy.
VEGETARIAN MUSHROOM SLIDERS
A healthier vegetarian delight that is great as an appetizer, main entree, or snack, and loaded with nutrition. Every bite is bursting with flavor from the assorted veggies incorporated into this simple but delicious dish!
Provided by Alex Mei
Categories Appetizers and Snacks Vegetable Mushrooms
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Drizzle burger buns with enough oil to flavor and moisten the buns but not make them soggy, about 4 tablespoons, and place on the prepared baking sheet.
- Bake buns in the preheated oven until bottoms become golden brown, about 8 minutes. Flip buns over and cook until second side is golden brown, about 5 minutes more.
- While buns bake, heat remaining 2 tablespoons olive oil in a small pan over medium heat. Add garlic to hot pan so it sizzles and cook for 30 seconds. Add mushrooms and water; simmer, stirring constantly, until shrunken in size, about 3 minutes. Mix in oyster sauce and cook an additional minute.
- Assemble slider from the bottom up. Place a bun base on a plate and add a generous amount of lettuce. Add a cucumber slice, a piece of tomato, and a slice of pickle. Add a tablespoon of cooked mushrooms and top with the top bun. Repeat for remaining sliders.
Nutrition Facts : Calories 188.6 calories, Carbohydrate 161.8 g, Fat 11.8 g, Fiber 0.9 g, Protein 3.5 g, SaturatedFat 1.4 g, Sodium 147.9 mg, Sugar 1.7 g
Tips:
- Use a variety of vegetables. This will give your sliders different flavors and textures.
- Don't be afraid to experiment with spices. A little bit of heat can go a long way.
- Make sure your vegetables are cooked through. This will help them hold together better in the sliders.
- Use a sturdy bun. This will help prevent the sliders from falling apart.
- Serve the sliders with your favorite toppings. This could include ketchup, mustard, mayonnaise, or even guacamole.
Conclusion:
Vegetarian sliders are a delicious and easy-to-make appetizer or main course. They're perfect for parties or potlucks, and they can be customized to fit your own taste. With so many different recipes to choose from, you're sure to find one that you'll love. So next time you're looking for a vegetarian dish to serve, give these sliders a try.
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