Best 3 Vegetarian Reubens With Russian Dressing Recipes
**Vegetarian Reuben Sandwiches with Russian Dressing**
The vegetarian Reuben sandwich is a delicious and hearty sandwich that is perfect for lunch or dinner. It is made with grilled rye bread, sauerkraut, Swiss cheese, and Thousand Island dressing. The vegetarian Reuben is a great way to enjoy all the flavors of a classic Reuben sandwich without the meat.
This recipe for vegetarian Reubens includes two different recipes: one for the Russian dressing and one for the sandwich itself. The Russian dressing is a creamy and tangy sauce that is made with mayonnaise, ketchup, horseradish, and sweet pickle relish. The sandwich is made with grilled rye bread, sauerkraut, Swiss cheese, and the Russian dressing.
The vegetarian Reuben sandwich is a delicious and satisfying meal that is perfect for any occasion. It is easy to make and can be enjoyed by vegetarians and meat-eaters alike.
**Additional Information**
* The vegetarian Reuben sandwich is a good source of protein, fiber, and vitamins.
* The Russian dressing is a great condiment for other sandwiches, burgers, and salads.
* The vegetarian Reuben sandwich can be made ahead of time and stored in the refrigerator for later.
* To make the sandwich gluten-free, use gluten-free bread.
* To make the sandwich vegan, use vegan cheese and vegan mayonnaise.
VEGETARIAN REUBEN SANDWICH
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 20
Steps:
- For the sauerkraut: Heat the olive oil in a medium saucepan over medium heat. Add the onion and garlic and cook until golden brown, about 15 minutes. Add the sauerkraut, apple, and allspice, season with salt and a generous grinding of pepper. Cook until sauerkraut is tender, lightly browned and all the liquid has evaporated, about 15 minutes more.
- For the Russian dressing: Mix all the dressing ingredients together, cover and refrigerate until ready to use.
- For the Sandwich: Preheat broiler to low.
- If using the tempeh: Heat the vegetable oil in a large skillet over medium-high heat, and cook the tempeh, in batches as needed, until crispy golden brown, about 3 minutes. Transfer to paper towels.
- Spread some butter on 1 side of each slice of bread. Place 4 pieces, buttered side down, on a foil-lined baking sheet. Spread some of the Russian dressing on the sides facing up. Evenly lay the pickles, tempeh if using, sauerkraut, and then cheese on top. Place the open faced sandwiched under the broiler and cook until the cheese melts, about 2 minutes. Remove the baking sheet from the broiler. Spread the rest of the dressing on the uncovered side of the 4 remaining bread slices, place on top melted cheese, buttered side up to finish the sandwiches. Return to the broiler and toast sandwich, turning once so both sides get nice and golden brown, about 2 minutes total, serve hot.
VEGETARIAN REUBENS WITH RUSSIAN DRESSING
This exceptional sandwich originated at Penny Cluse Cafe in Burlington, Vermont. The spinach, mushroom and onion filling is so satisfying, you won't even miss the corned beef. Recipe courtesy EatingWell.com
Provided by CookingLaura
Categories Lunch/Snacks
Time 20m
Yield 2 Sandwiches, 2 serving(s)
Number Of Ingredients 12
Steps:
- Prepare Russian dressing: Whisk mayonnaise and ketchup in a small bowl until smooth. Stir in capers and pickle (or relish).
- To prepare sandwiches: Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add onion and mushrooms; cook, stirring often, until the onion is softened, 4 minutes. Add spinach and cook, stirring, until it has wilted, 1 to 2 minutes. Transfer the mixture to a plate.
- Coat the pan with the remaining 1 teaspoon oil and return to medium heat. Add the bread; divide cheese equally among the slices. Divide sauerkraut between 2 slices and divide the spinach mixture between the other 2 slices; cook until the cheese has melted and the bread is golden brown, 4 to 6 minutes. Transfer sandwich halves to a cutting board. Divide the dressing between the spinach halves. Carefully place the sauerkraut halves on top. Cut sandwiches in half and serve.
VEGETARIAN REUBENS
Portobello mushrooms and baby spinach take the place of corned beef in this fresh take on a lunchtime staple. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute mushrooms in 1 tablespoon oil until lightly browned; remove with a slotted spoon and set aside. In the same skillet, saute spinach in remaining oil until wilted. Remove from the heat., Spread bread slices with salad dressing and top with a cheese slice. Layer 4 slices with mushrooms, spinach and sauerkraut. Top with remaining bread. Butter outsides of sandwiches., In a small skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.
Nutrition Facts : Calories 475 calories, Fat 30g fat (12g saturated fat), Cholesterol 56mg cholesterol, Sodium 1446mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 6g fiber), Protein 18g protein.
Tips:
- For the best flavor, use high-quality rye bread. You can also use sourdough or whole wheat bread if you prefer.
- Make sure to slice the bread thinly so that it's easy to eat.
- Don't be afraid to experiment with different types of cheese. Swiss cheese is the traditional choice, but you could also try cheddar, mozzarella, or provolone.
- If you're using a jarred Russian dressing, be sure to taste it before you use it. You may want to add a little bit of horseradish or Dijon mustard to give it more flavor.
- To make your own Russian dressing, simply combine mayonnaise, ketchup, sour cream, horseradish, Dijon mustard, salt, and pepper in a bowl. You can also add a little bit of chopped gherkins or sweet pickles for extra flavor.
- Be sure to sauerkraut well before serving. This will help to remove some of the sourness.
- You can make these vegetarian Reubens ahead of time and store them in the refrigerator for up to 2 days. Just be sure to wrap them tightly in plastic wrap or aluminum foil.
Conclusion:
These vegetarian Reubens are a delicious and satisfying meal that's perfect for lunch or dinner. They're easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy vegetarian meal, give these vegetarian Reubens a try!
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