Best 2 Vegetarian Pasta Bake Recipes

Indulge in a delightful culinary journey with our enticing Vegetarian Pasta Bake, a symphony of flavors and textures that will tantalize your taste buds. This delectable dish features a medley of hearty vegetables, nestled in a creamy and flavorful cheese sauce, all enveloped in a golden-brown pasta crust.

Each bite offers a burst of vibrant flavors, with succulent broccoli, tender zucchini, and crisp bell peppers mingling harmoniously with the velvety smooth cheese sauce. The fragrant herbs and spices, carefully selected to complement the vegetables, create a symphony of aromas that will transport you to a culinary paradise.

Our recipe collection offers a diverse range of Vegetarian Pasta Bake variations, each with its unique twist. Discover the classic recipe, a timeless masterpiece that embodies the essence of this dish. Explore the sun-dried tomato and pesto variation, where tangy sun-dried tomatoes and aromatic pesto add a burst of Mediterranean sunshine to the dish.

For those with a penchant for spice, the spicy Mexican version, infused with fiery chili peppers and zesty Mexican spices, will set your taste buds ablaze. And if you seek a healthier alternative, our low-fat recipe offers all the flavors of the classic dish, without compromising on taste or satisfaction.

No matter your preference, our Vegetarian Pasta Bake recipes are guaranteed to delight and satisfy. So gather your ingredients, preheat your oven, and embark on this culinary adventure. Let the tantalizing aromas fill your kitchen as you create a dish that will leave you and your loved ones craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

VEGETARIAN BAKED PASTA

Vegetarian Baked Pasta image

Portobello mushrooms and Gorgonzola cheese add depth to this simple casserole. Use your favorite pasta shapes for variety.

Provided by BJBEAUDOIN

Categories Main Dish Recipes Pasta

Time 1h5m

Yield 8

Number Of Ingredients 9

Ingredients

1 pound penne pasta
2 tablespoons olive oil
8 ounces portobello mushrooms, cut into 1/2 inch pieces
1 teaspoon dried basil
1 teaspoon dried oregano
2 cloves garlic, minced
1 (28 ounce) jar spaghetti sauce
4 cups shredded mozzarella cheese
8 ounces Gorgonzola cheese, crumbled

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Pour a glass of ice water over the pasta to stop the cooking, but do not rinse thoroughly.
Preheat oven to 350 degrees F (175 degrees C). Coat a 9 x 13 glass pan with olive oil. Heat 2 tablespoons olive oil in large skillet. Add mushrooms. Cook for 2 minutes then add basil, oregano and garlic and cook 1 minute more. Add sauce to mushroom mixture and stir.
To assemble, pour enough sauce in the bottom of the pan to cover. Combine the remaining sauce and the pasta. Place one-third of sauced noodles on top of sauce in pan. Top with 1 cup of mozzarella and one-half of the gorgonzola. Repeat for a second layer. Put the final third of the noodles in the pan and top with the final 2 cups of mozzarella.
Bake for 30 to 45 minutes, or until cheese is browned. Serve.

Nutrition Facts : Calories 571.5 calories, Carbohydrate 58.3 g, Cholesterol 68.1 mg, Fat 24.4 g, Fiber 5.1 g, Protein 29.8 g, SaturatedFat 12.2 g, Sodium 1036.4 mg, Sugar 11.7 g

VEGETABLE PASTA BAKE

Vegetable Pasta Bake image

Make and share this Vegetable Pasta Bake recipe from Food.com.

Provided by Kree6528

Categories One Dish Meal

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 (26 ounce) jar spaghetti sauce
3 cups rotini pasta or 3 cups penne pasta, cooked and drained
1 (16 ounce) package frozen mixed vegetables, thawed (I prefer California Mix - broccoli, cauliflower, and carrots)
3/4 cup grated parmesan cheese, divided
1 (8 ounce) package shredded mozzarella cheese

Steps:

Mix spaghetti sauce, pasta, vegetables and 1/2 cup of the parmesan cheese.
Spoon into 13x9-inch baking dish or 3-quart casserole.
Sprinkle with mozzarella cheese and remaining 1/4 cup parmesan cheese.
Bake at 375 degrees for 20 minutes.

Nutrition Facts : Calories 457.2, Fat 14.8, SaturatedFat 7.8, Cholesterol 42.2, Sodium 817.2, Carbohydrate 56.7, Fiber 5.7, Sugar 9.6, Protein 23.2

Tips:

Use a variety of vegetables. This will add flavor, texture, and nutrients to your pasta bake. Some good options include broccoli, cauliflower, zucchini, spinach, and mushrooms.
Don't overcook the vegetables. You want them to be tender but still have a little bit of crunch.
Use a flavorful cheese. This will help to bind the ingredients together and add flavor. Some good options include cheddar, mozzarella, Parmesan, and Gruyère.
Don't be afraid to experiment. There are many different ways to make a vegetarian pasta bake. Feel free to add your own favorite ingredients or try different variations of the recipe.

Conclusion:

Vegetarian pasta bake is a delicious, easy-to-make meal that is perfect for a weeknight dinner or a potluck. It is also a great way to get your kids to eat their vegetables. With so many different variations to choose from, there is sure to be a vegetarian pasta bake recipe that everyone will enjoy.