Best 2 Vegetarian Lemon Rice Soup Recipes

In search of a light and flavorful soup bursting with zesty lemon goodness? Look no further than this tantalizing vegetarian lemon rice soup. Crafted with a harmonious blend of tangy lemon, aromatic herbs, and fluffy rice, this delightful soup promises a symphony of flavors in every spoonful. Whether you're a seasoned vegetarian seeking a new culinary adventure or a curious omnivore open to plant-based delights, this vibrant soup will surely satisfy your taste buds.

Embark on a delightful culinary journey with this collection of vegetarian lemon rice soup recipes, each offering a unique twist on this classic dish. From the simplicity of the classic lemon rice soup to the innovative fusion of Thai-inspired flavors, these recipes cater to diverse preferences and dietary needs. So, gather your ingredients, prepare your taste buds, and let's embark on a flavorful adventure with this extraordinary soup!

Here are our top 2 tried and tested recipes!

VEGETARIAN LEMON-RICE SOUP

Vegetarian Lemon-Rice Soup image

My Greek grandma's recipe made vegetarian. This was the soup that she made me whenever I was sick, instead of chicken noodle soup. It's rich, creamy, and soothing!

Provided by SARAHLIZZ3

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 30m

Yield 4

Number Of Ingredients 5

Ingredients

4 cups vegetable broth
2 ½ ounces rice
3 eggs
2 lemons, juiced
salt and ground black pepper to taste

Steps:

Bring vegetable broth to a boil in a 2-quart saucepan. Reduce heat to medium-low, add rice, cover the saucepan, and simmer until rice is tender, about 20 minutes.
Beat eggs and lemon juice together in a small bowl. Ladle some of the hot soup into the egg mixture and stir to temper the eggs.
Stir egg mixture into the broth and rice. Reduce heat to low and cook until the soup is hot, about 5 minutes. Season with salt and pepper.

Nutrition Facts : Calories 158.3 calories, Carbohydrate 25.1 g, Cholesterol 139.5 mg, Fat 4.5 g, Fiber 3.8 g, Protein 7.6 g, SaturatedFat 1.2 g, Sodium 553.8 mg, Sugar 3.3 g

QUICK VEGETARIAN EGG-LEMON SOUP WITH BROWN RICE

Quick Vegetarian Egg-Lemon Soup with Brown Rice image

I hesitate to call this vegetarian egg-lemon soup avgolemono because purists will insist that soup must contain chicken, and this one does not. This incredibly simple, wonderfully quick, and surprisingly nutritious recipe is perfect to make on cold, wet weeknights. My 7-year-old loves this very lemony, creamy soup, and so do I. If you want a thicker soup, add another half-cup of rice. If you aren't vegetarian, you can saute a few shrimp to add to your bowl.

Provided by Just Joely

Categories Soups, Stews and Chili Recipes Soup Recipes

Time 23m

Yield 6

Number Of Ingredients 7

Ingredients

8 cups vegetable broth
1 cup uncooked instant brown rice (such as Minute®)
6 eggs
½ cup fresh lemon juice
1 pinch dried dill weed, or more to taste
1 pinch granulated garlic, or more to taste
salt and freshly ground black pepper to taste

Steps:

Bring broth to a boil in a large saucepan. Add rice. Reduce heat and simmer, stirring soup occasionally, until rice is very tender, about 10 minutes.
Whisk eggs in a large bowl; add lemon juice. Ladle about 1 cup of hot soup into the egg-lemon mixture; pour slowly and stir constantly so that the eggs do not curdle.
Stir egg mixture into the soup in the saucepan. Season with dill, garlic, salt, and pepper. Cook and stir over low heat until eggs are cooked, about 3 minutes more.

Nutrition Facts : Calories 174.2 calories, Carbohydrate 20.4 g, Cholesterol 186 mg, Fat 6.1 g, Fiber 2.1 g, Protein 9.1 g, SaturatedFat 1.5 g, Sodium 713.1 mg, Sugar 4.9 g

Tips

- To make the soup creamier, blend a portion of the cooked soup until smooth and then add it back to the pot. - For a tangy twist, add a squeeze of lemon juice or a teaspoon of lemon zest to the soup before serving. - If you don't have any vegetable broth, you can use water instead. Just add a teaspoon of salt to the soup to make up for the lack of flavor. - To make the soup more filling, add some cooked rice, quinoa, or lentils. - If you want a spicier soup, add a pinch of cayenne pepper or chili powder. - For a more colorful soup, add some chopped fresh herbs, such as cilantro, parsley, or chives, before serving.

Conclusion

This vegetarian lemon rice soup is a delicious and easy-to-make soup that is perfect for a light lunch or dinner. It is also a great way to use up leftover rice. The soup is packed with flavor from the lemon, garlic, and ginger, and it is also very healthy. It is a good source of vitamins, minerals, and fiber. If you are looking for a delicious and healthy soup, this vegetarian lemon rice soup is a great option.