Best 2 Vegetarian Green Chile Stew Recipes
Indulge in the vibrant flavors of the Southwest with our tantalizing Vegetarian Green Chile Stew, a hearty and wholesome dish that embodies the essence of comfort food. This delectable stew is a symphony of fresh, seasonal vegetables, fire-roasted green chiles, and a luscious tomato-based broth, all simmered to perfection. As the aroma wafts through your kitchen, you'll know you're in for a culinary treat. This versatile recipe offers two enticing variations: a classic stovetop version and a convenient slow-cooker option, catering to your cooking preferences and schedule. Whether you're a seasoned vegetarian or simply seeking a flavorful meatless meal, this stew promises to satisfy your cravings.
In the classic stovetop method, you'll sauté aromatic vegetables like onions, garlic, and bell peppers, infusing the stew with a savory base. The addition of fire-roasted green chiles brings a delightful smoky heat, while diced tomatoes and a blend of spices create a rich, flavorful broth. Crisp zucchini, tender corn, and hearty potatoes add a medley of textures and flavors, making each bite a delightful experience.
If you prefer the ease of a slow cooker, simply combine all the ingredients in your crock pot and let it work its magic. The slow, gentle cooking process allows the flavors to meld harmoniously, resulting in a stew that is both comforting and incredibly flavorful.
For those with dietary restrictions, this recipe offers a gluten-free option, ensuring that everyone can savor the goodness of this delectable dish. And if you're looking to add a touch of protein, you can easily incorporate cooked beans or lentils into the stew, creating a complete and satisfying meal.
So, gather your ingredients, choose your cooking method, and embark on a culinary journey that will leave your taste buds wanting more. Our Vegetarian Green Chile Stew is not just a meal; it's an experience that celebrates the beauty of fresh, wholesome ingredients and the joy of cooking.
COLORADO GREEN CHILI
This is a vegetarian green chili that you find all over Colorado. Goes great over breakfast burritos, cheeseburgers, fried eggs or anything.
Provided by YOUNGCM2
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 1h31m
Yield 8
Number Of Ingredients 10
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Line a baking sheet with aluminum foil; spread Hatch chile peppers on top.
- Cook under the preheated broiler, turning once, until the skin of the peppers has blackened and blistered, 6 to 8 minutes. Transfer to a bowl and seal tightly with plastic wrap. Let cool, about 20 minutes. Peel and seed peppers; dice flesh.
- Heat olive oil in a large pot over medium heat. Add onion and garlic; cook and stir until softened, about 5 minutes. Stir in diced chile peppers and tomatoes. Cook until heated through, about 5 minutes. Sprinkle flour into the pot.
- Pour broth into the pot; add cumin, chili powder, and salt. Bring to a boil; reduce heat and simmer until flavors combine, at least 30 minutes.
Nutrition Facts : Calories 92 calories, Carbohydrate 14.6 g, Fat 2.7 g, Fiber 3.5 g, Protein 3.2 g, SaturatedFat 0.3 g, Sodium 685.3 mg, Sugar 6.6 g
VEGETARIAN GREEN CHILI
I found this recipe in the local paper a few years ago and have been making it ever since. I prefer this vegetarian version over the traditional recipe which normally includes pork. It is wonderful over burritos, eggs or even plain with tortillas.
Provided by Java265
Categories Low Protein
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large sauce pan, melt butter or margarine.
- Add garlic and onion and cook until onion is re-hydtrated.
- Add flour and stir to make a roux.
- Add tomatoes, green chili, salt and cilantro.
- Add water (enough to make a nice gravy).
- Simmer for 30 minutes.
- This can also be made in a crock pot.
Tips:
- Soak the dried beans overnight: This will help them cook more evenly and reduce the cooking time.
- Use a variety of vegetables: This will give your stew a more complex flavor and texture. Some good options include potatoes, carrots, celery, onions, and bell peppers.
- Don't be afraid to add some heat: Green chilies can add a nice kick to the stew. If you don't like things too spicy, you can always start with a few chilies and add more to taste.
- Simmer the stew for at least 30 minutes: This will help the flavors to meld and develop. The longer you simmer the stew, the better it will taste.
- Serve the stew with your favorite toppings: Some good options include sour cream, shredded cheese, and chopped cilantro.
Conclusion:
Vegetarian Green Chile Stew is a hearty, flavorful, and satisfying dish that is perfect for a cold night. It is also a great way to use up leftover vegetables. This stew is relatively easy to make, and it can be tailored to your own taste preferences. So next time you are looking for a delicious and healthy meal, give this recipe a try.
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