Best 2 Vegetarian Five Bean Chili Recipes

Indulge in a hearty and flavorful vegetarian feast with our diverse collection of five-bean chili recipes. These delectable dishes are not only packed with protein and fiber, but also bursting with a symphony of spices and textures that will tantalize your taste buds. From the classic and comforting traditional chili to unique and innovative variations, our recipes offer a culinary journey that caters to every palate. Whether you prefer a smoky and spicy chili, a mild and flavorful one, or a hearty and wholesome bowl topped with your favorite garnishes, we have the perfect recipe for you. So, gather your ingredients, fire up your stove, and embark on a culinary adventure that will leave you satisfied and craving more.

Here are our top 2 tried and tested recipes!

FIVE BEAN VEGETARIAN CHILI

Five Bean Vegetarian Chili image

Make and share this Five Bean Vegetarian Chili recipe from Food.com.

Provided by Gillian Spence

Categories One Dish Meal

Time 1h

Yield 16 serving(s)

Number Of Ingredients 18

Ingredients

1 teaspoon olive oil
2 yellow onions, chopped
5 garlic cloves, chopped
2 red bell peppers, chopped
2 yellow bell peppers, chopped
1 (16 ounce) package lentils
1 (16 ounce) can black-eyed peas
1 (1 1/4 ounce) packet chili seasoning mix
2 tablespoons salt
2 teaspoons oregano
1/2 teaspoon ground cumin
1/4 teaspoon white pepper
1/4 teaspoon fresh ground pepper
2 (28 ounce) cans diced tomatoes (with liquid)
36 ounces water (2 tomato cans filled)
1 (15 ounce) can black beans, drained
2 (15 ounce) cans garbanzo beans, drained
3 tablespoons Tabasco sauce

Steps:

In a large kettle, heat olive oil over medium-low heat. Add onions, garlic and peppers. Cook, stirring occasionally 8 to 10 minutes until vegetables are soft and fragrant.
While vegetables are cooking, rinse lentils in a colander under running water. Add lentils and remaining ingredients to kettle.
Bring to a boil and simmer 30 to 45 minutes, stirring occauntil lentils are tender and chili is rich and thick.
Taste mixture for seasonings. If spicier chili is desired, add additional Tabasco sauce.
Serve with hot corn tortillas.

Nutrition Facts : Calories 182.3, Fat 1.6, SaturatedFat 0.2, Sodium 1142, Carbohydrate 34.1, Fiber 9.2, Sugar 4.3, Protein 9.8

VEGETARIAN FIVE BEAN CHILI

Vegetarian Five Bean Chili image

I had a lot of beans in the pantry and this is how I used them. It turned out tasty, so I am posting here so as not to lose the recipe!

Provided by Targetgirl

Categories Beans

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 17

Ingredients

1 (14 ounce) can cannellini beans, drained and rinsed
1 (14 ounce) can adzuki beans, drained and rinsed
1 (14 ounce) can garbanzo beans, drained and rinsed
1 (14 ounce) can black beans, drained and rinsed
2 (14 ounce) cans chili beans (do not drain)
1 (14 ounce) can mexicorn, drained
1 (14 ounce) can stewed tomatoes
1 (14 ounce) can diced tomatoes with jalapenos
1 medium onion, diced
1 tablespoon garlic, minced
1 (1 1/4 ounce) envelope reduced-sodium taco seasoning mix
3 tablespoons chili powder
1 teaspoon dried ancho chile powder
1 teaspoon cumin
1/2 teaspoon oregano
3/4 teaspoon cayenne pepper
1 teaspoon Tabasco jalapeno sauce

Steps:

Spray 5 quart crockpot with non-stick cooking spray.
Combine all ingredients in crockpot and stir to combine well. Cover and cook on low for 6-8 hours.

Tips:

To make the chili ahead of time, cook it according to the recipe and then let it cool completely. Store the chili in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
You can also make a large batch of chili and freeze it in individual portions. This is a great way to have a healthy and delicious meal on hand whenever you need it.
If you don't have any vegetable broth on hand, you can use water instead. Just be sure to add a little extra salt to the chili to taste.
To make the chili spicier, add a teaspoon or two of chili powder or cayenne pepper. You can also add a chopped jalapeño pepper for an extra kick.
Serve the chili with your favorite toppings, such as shredded cheese, sour cream, avocado, or chopped cilantro.

Conclusion:

This vegetarian five-bean chili is a delicious, hearty, and healthy meal that's perfect for a cold night. It's also a great way to use up leftover beans. With its simple ingredients and easy-to-follow instructions, this chili is sure to become a family favorite. So next time you're looking for a quick and easy weeknight meal, give this vegetarian five-bean chili a try. You won't be disappointed!