Best 2 Vegetarian Corn Dog Casserole Recipes
**Vegetarian Corn Dog Casserole: A Delightful Twist on a Classic American Treat**
Indulge in a delightful vegetarian twist on the classic American carnival treat with our irresistible Vegetarian Corn Dog Casserole. This savory and satisfying dish combines the flavors and textures of classic corn dogs into a convenient and comforting casserole format. Perfect for gatherings or cozy family meals, this casserole features a crispy cornmeal crust, tender and flavorful vegetarian hot dogs, a layer of melted cheese, and a delectable honey mustard sauce. It's a fun and delicious dish that will appeal to vegetarians, meat-eaters, and kids alike. Explore our collection of recipes to discover variations on this crowd-pleasing casserole, including a vegan version, a gluten-free option, and a recipe for homemade vegetarian hot dogs. Get ready to tantalize your taste buds and embark on a culinary adventure with our Vegetarian Corn Dog Casserole!
CORN DOG CASSEROLE
My future hubby and I really liked this recipe. When I made these I used vegetarian beans, a whole package of hot dogs, and my corn muffin mix didn't call for the egg but I added it anyway. I got this recipe from Ossg Recipes. You can use regular size hot dogs instead, just cut them into 1 1/2 inch pieces.
Provided by internetnut
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees. In large saucepan combine first 4.
- ingredients, mix well.
- Cook over medium high heat until bubbly, stirring frequently. Pour.
- into ungreased 2 quart casserole.
- Prepare muffin mix, using milk and egg as directed on package. Spoon.
- batter evenly over hot bean mixture.
- Bake at 375 degrees for 20 to 25 minutes or until top is golden brown.
Nutrition Facts : Calories 524.6, Fat 25.6, SaturatedFat 9.8, Cholesterol 47.6, Sodium 1766.8, Carbohydrate 59, Fiber 8.2, Sugar 21.8, Protein 18.6
CORN DOG CASSEROLE
Make and share this Corn Dog Casserole recipe from Food.com.
Provided by Nancy Van Ess
Categories Vegetable
Time 1h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In skillet, saute celery in butter for 5 min.
- Add onions; saute 5 min.
- Place in a large bowl; set aside. Cut hot dogs lengthwise into 1/4s, then cut into 1/3s.
- In the same skillet, saute hot dogs for 5 min. or until lightly browned; add to vegetables. set aside 1 cup.
- In a large bowl, combine eggs, milk, sage and pepper.
- Add the remaining hot dog mixture. Stir in corn bread mixes.
- Add 1 1/2 cup cheese. Spread into a shallow 3 quart baking dish.
- Top with reserved hot dog mixture and remaining cheese. Bake, uncovered, at 400 degrees for 30 min. or until golden brown.
- NOTES : I just use my own corn bread recipe.
Tips:
- Use fresh corn kernels for the best flavor. If using frozen corn, thaw it completely before using.
- If you don't have cornmeal, you can use all-purpose flour instead. However, the cornmeal will give the casserole a more authentic corn dog flavor.
- Be sure to grease the baking dish well before adding the casserole batter. This will prevent the casserole from sticking.
- Bake the casserole until it is golden brown and bubbly. This usually takes about 30 minutes.
- Serve the casserole immediately with your favorite dipping sauce. Enjoy!
Conclusion:
This vegetarian corn dog casserole is a fun and easy way to enjoy the classic fair food favorite. It's perfect for a potluck, party, or a weeknight meal. The casserole is packed with sweet corn, savory black beans, and gooey cheese. It's sure to be a hit with everyone who tries it. So next time you're craving a corn dog, try this casserole instead. You won't be disappointed.
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