Best 5 Vegetarian Chicken Orzo Soup Recipes
Indulge in a delectable symphony of flavors with Vegetarian Chicken Orzo Soup, a culinary masterpiece that harmonizes the goodness of hearty vegetables, succulent plant-based chicken, and the comforting embrace of orzo pasta. This symphony of flavors is not only a feast for the palate but also a nourishing and wholesome meal that caters to vegetarians and meat-lovers alike.
Dive into a culinary journey with Vegetarian Chicken Orzo Soup, a symphony of flavors that harmonizes the goodness of hearty vegetables, succulent plant-based chicken, and the comforting embrace of orzo pasta. This symphony of flavors is not only a feast for the palate but also a nourishing and wholesome meal that caters to vegetarians and meat-lovers alike.
Packed with an array of garden-fresh vegetables, including carrots, celery, and onions, this soup brims with vibrant colors and an abundance of nutrients. Plant-based chicken lends a savory depth of flavor, while the medley of herbs and spices adds a touch of aromatic magic. The orzo pasta cooks to a delightful al dente texture, creating a satisfying bite in every spoonful.
The Vegetarian Chicken Orzo Soup recipe provides clear and concise instructions, guiding you through each step with ease. Discover variations to tailor the soup to your preferences, such as using vegetable broth for a vegan option or adding a dollop of creamy cashew sauce for a touch of richness.
As you embark on this culinary adventure, you'll also find a collection of delightful recipes to complement your Vegetarian Chicken Orzo Soup experience. Explore the art of creating homemade orzo pasta from scratch, ensuring the perfect texture and flavor in every bite. Elevate your soup with a selection of flavorful toppings, from crispy croutons to tangy lemon zest.
Whether you're a seasoned chef or just starting your culinary journey, Vegetarian Chicken Orzo Soup is a recipe that promises satisfaction. With its vibrant flavors, wholesome ingredients, and ease of preparation, this soup is sure to become a staple in your kitchen. So, gather your ingredients, slip on your apron, and embark on a culinary adventure that will leave your taste buds dancing with delight.
ORZO CHICKEN SOUP
For a different twist on noodle soup, Betty Rench adds orzo, small rice-like grains of pasta. "It cooks up nicely with tender chunks of chicken," she writes from Eaton, Indiana.
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute onion in butter until tender. Add 1 can broth, carrot and celery; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add the chicken, orzo, pepper and remaining broth; return to a boil. Reduce heat; cover and simmer for 25-30 minutes or until orzo and vegetables are tender. Sprinkle with parsley.
Nutrition Facts : Calories 225 calories, Fat 5g fat (2g saturated fat), Cholesterol 38mg cholesterol, Sodium 890mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 2g fiber), Protein 19g protein.
GREEK CHICKEN ORZO CASSEROLE
This Greek-inspired dish, featuring chicken, spinach, oregano, feta cheese crumbles and fresh lemon, proves that casseroles can be lighter and brighter without sacrificing taste.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package.
- Meanwhile, in large bowl, mix tomatoes, spinach, about half of the cheese, the olive oil and oregano; stir in cooked pasta. Spoon mixture into baking dish. Drizzle broth over pasta mixture. In same bowl, mix chicken and seasoning until well coated. Place chicken pieces over orzo mixture; cover with foil.
- Bake 45 minutes; remove foil, top with remaining cheese. Bake 4 to 5 minutes longer or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Top with grated lemon peel and green onions.
Nutrition Facts : Calories 440, Carbohydrate 52 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 3 g, Protein 26 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 770 mg, Sugar 3 g, TransFat 0 g
CHICKEN VEGETABLE SOUP WITH ORZO
This Chicken Vegetable Soup with Orzo tastes like you spent hours making it in the kitchen. In fact, the prep time is only 25 minutes. Pretty good, huh?
Provided by My Food and Family
Categories Chicken
Time 40m
Yield 10 servings, about 1 cup each
Number Of Ingredients 11
Steps:
- Heat dressing in Dutch oven or stockpot on medium heat. Add garlic; cook and stir 2 min. Add next 5 ingredients. Bring to boil; simmer on medium-low heat 5 min.
- Add pasta and peas; simmer 15 min. or until pasta is tender and chicken is done (165°F). Remove and discard bay leaves. Remove chicken; cut into bite-size pieces. Return to soup along with the parsley; stir. Cook 1 min.
- Serve topped with cheese.
Nutrition Facts : Calories 150, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 580 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 15 g
CHICKEN, VEGETABLE, AND ORZO SOUP
Very easy and very tasty! Ready in minutes if you let your food processor do all the chopping. From: The Big Book of Chicken by Maryana Vollstedt
Provided by Chicagoland Chef du
Categories Clear Soup
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a food processor: add carrots, celery, onion and garlic. Chop coursely.
- In a large soup pot over high heat; bring the stock to a boil.
- Add the vegetables, chicken, orzo and seasonings.
- Reduce heat to medium-low and simmer, covered until the chicken and vegetables are tender, about 15 -20 minutes.
- Stir in parsley and serve.
VEGETABLE ORZO SOUP
This hearty soup is a perfect way to straddle winter and spring. Beans, red potatoes and orzo fortify against the cold, while fresh and frozen vegetables hint at the warmer, sunnier days to come. -Simple & Delicious Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings (2 quarts).
Number Of Ingredients 13
Steps:
- Saute pepper and onion in oil in a Dutch oven until tender. Add garlic; cook 1 minute longer. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes and pasta are tender.
Nutrition Facts : Calories 254 calories, Fat 4g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 841mg sodium, Carbohydrate 45g carbohydrate (12g sugars, Fiber 8g fiber), Protein 8g protein.
Tips:
- Use a variety of vegetables: This will give your soup more flavor and nutrients. Some good options include carrots, celery, onions, potatoes, zucchini, and spinach.
- Don't overcook the vegetables: You want them to be tender but still have a little bit of crunch.
- Use a good quality vegetable broth: This will make a big difference in the flavor of your soup. If you don't have any vegetable broth on hand, you can use water instead.
- Season the soup to taste: Add salt and pepper to taste, and other seasonings such as garlic powder, onion powder, or dried thyme.
- Serve the soup with a side of bread or crackers: This will help to soak up the broth and make the soup more filling.
Conclusion:
This vegetarian chicken orzo soup is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is packed with vegetables and protein, and it is sure to please everyone at the table. So next time you are looking for a quick and healthy meal, give this soup a try. You won't be disappointed!
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