Best 4 Vegetarian Cheeseburger Casserole From Scratch Recipes
Indulge in a culinary symphony of flavors with our tantalizing Vegetarian Cheeseburger Casserole from scratch. This hearty and comforting dish is a delightful blend of classic cheeseburger flavors, transformed into a casserole that will tantalize your taste buds.
Picture layers of juicy vegetarian burger patties, melted cheese, tangy pickles, and a symphony of seasonings, all enveloped in a velvety smooth cheese sauce. This casserole is a true crowd-pleaser, perfect for family dinners, potlucks, or casual gatherings.
Get ready to embark on a culinary journey as we guide you through the simple steps of crafting this delectable dish. From preparing the homemade vegetarian burger patties to creating the luscious cheese sauce, we'll provide detailed instructions and helpful tips to ensure a flawless culinary experience.
In addition to the main Vegetarian Cheeseburger Casserole, we've also included two irresistible variations to cater to diverse preferences. Explore the zesty Mexican-Inspired Vegetarian Cheeseburger Casserole, bursting with Mexican flavors and a touch of spice, or relish the classic American Cheeseburger Casserole, offering a traditional American diner-style experience.
Each recipe is meticulously crafted to deliver a unique taste sensation, making this article a treasure trove of cheeseburger casserole delights. So, gather your ingredients, preheat your oven, and prepare to savor the extraordinary flavors of our Vegetarian Cheeseburger Casserole extravaganza.
VEGETARIAN CHEESEBURGER CASSEROLE
Make and share this Vegetarian Cheeseburger Casserole recipe from Food.com.
Provided by spiritussancto
Categories One Dish Meal
Time 45m
Yield 1 casserole, 4 serving(s)
Number Of Ingredients 14
Steps:
- mix all but kraft singles and tater tots in a casserole dish, top with cheese slices and tater tots.
- bake at 375 for 30 min, then turn heat up to 425 for 10 min.
- let cool 10 min before serving with salad.
Nutrition Facts : Calories 160.3, Fat 4.9, SaturatedFat 1.7, Cholesterol 8.6, Sodium 785.1, Carbohydrate 23.1, Fiber 2.8, Sugar 3, Protein 8.5
CHEESEBURGER CASSEROLE
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Pre-heat oven to 450 degrees F.
- Prepare macaroni and cheese as indicated on box. Set aside.
- In a skillet, add ground beef and onion, season with salt and pepper. Brown meat and drain grease. Mix beef, onions, macaroni and cheese, and Italian seasoning in a shallow baking dish. Top with shredded mozzarella and cheddar. Bake until cheese is melted.
CHEESEBURGER CASSEROLE
Easy to make cheeseburger casserole, pasta needs no boiling!
Provided by the4taals
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h10m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Generously grease an 8-cup baking dish. Place baking dish on a cookie sheet.
- Heat a large saucepan over medium-high heat. Cook and stir beef and onions until beef is browned and crumbly, 5 to 7 minutes. Drain off fat.
- Drain liquid from canned tomatoes into a 4-cup measuring cup, adding water if needed, to make 2 1/2 cups of liquid. Add juice, tomatoes, macaroni, corn, bell pepper, garlic, soy sauce, chili powder, Italian seasoning, and pepper to the beef mixture; bring to a boil.
- Pour 1/2 of the beef mixture into the prepared baking dish. Sprinkle with 1 cup of Mexican cheese, add remainder of beef mixture, and sprinkle with remaining cheese.
- Bake, covered, in the preheated oven for 30 minutes. Remove cover and bake for another 15 minutes. Remove from the oven and let sit for 10 minutes before serving.
Nutrition Facts : Calories 448.6 calories, Carbohydrate 43.5 g, Cholesterol 66.7 mg, Fat 20 g, Fiber 4.5 g, Protein 23.9 g, SaturatedFat 12 g, Sodium 743.5 mg, Sugar 7.3 g
CHEESEBURGER CASSEROLE
Casseroles are a favorite in my household so I make this recipe often. It is easy to assemble before hand and make when I get home from a busy day at work.-Sherilyn Charlton, Rockford, Illinois
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a skillet over medium heat, brown the beef and onion; drain. Add water, ketchup, mustard, salt and pepper; mix well. Bring to a boil. Stir in rice. Cover and remove from the heat; let stand for 5 minutes. Top with cheese; cover and let stand for 3-5 minutes or until cheese is melted.
Nutrition Facts :
Tips:
- Use a variety of vegetables to add flavor and texture to your casserole. Some good options include carrots, celery, onions, bell peppers, and mushrooms.
- Be sure to cook the vegetables until they are tender but still have a bit of a bite to them. This will help them hold their shape in the casserole.
- Use a good quality vegan cheese that melts well. This will help to create a creamy and flavorful sauce.
- If you are using a pre-made cheese sauce, be sure to taste it before adding it to the casserole. You may need to add some additional seasoning to taste.
- Top the casserole with a crispy breadcrumb topping. This will add a nice texture and flavor to the dish.
- Serve the casserole hot with your favorite sides. Some good options include mashed potatoes, roasted vegetables, or a salad.
Conclusion:
This vegetarian cheeseburger casserole is a delicious and hearty meal that is perfect for a weeknight dinner. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a vegetarian comfort food dish, give this casserole a try.
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