Best 2 Vegetarian Calzones Recipes

**Vegetarian Calzones: A Symphony of Flavors Wrapped in a Golden Crust**

Embark on a culinary journey with our delectable Vegetarian Calzones, a symphony of flavors encased in a golden, pillowy crust. These delightful pockets of goodness are brimming with an array of vibrant vegetables, savory cheeses, and aromatic herbs, promising a taste sensation with every bite. Discover a world of flavors within, from the hearty portobello mushrooms and spinach to the sun-dried tomatoes and creamy ricotta, all harmoniously blended in a symphony of textures and tastes. Our recipe collection offers a diverse range of calzone creations, catering to various dietary preferences and taste buds. From the classic Margherita Calzone, bursting with the freshness of tomatoes, mozzarella, and basil, to the adventurous Sweet Potato and Black Bean Calzone, offering a delightful balance of sweet and savory, our recipes ensure an unforgettable culinary experience. Dive into the world of Vegetarian Calzones and let your taste buds dance with joy.

Check out the recipes below so you can choose the best recipe for yourself!

VEGETARIAN CALZONES

Vegetarian Calzones image

Our Test Kitchen home economists created this recipe for a flavorful sandwich that blends fresh herbs and three kinds of cheese.

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 2 servings.

Number Of Ingredients 13

Ingredients

1 cup chopped sweet onion
1/2 cup chopped sweet red pepper
1/4 cup chopped fresh mushrooms
2 tablespoons olive oil
1/2 cup chopped fresh spinach
2 teaspoons each shredded Swiss, mozzarella and Parmesan cheese
1 teaspoon minced chives
1 teaspoon minced fresh basil or 1/4 teaspoon dried basil
1/2 teaspoon minced fresh dill or 1/8 teaspoon dill weed
Salt and pepper to taste
1 egg, separated
4 frozen bread dough rolls, thawed
Fresh dill sprigs, optional

Steps:

In a skillet, saute the onion, red pepper and mushrooms in oil until tender. Remove from the heat and stir in the spinach, cheeses, seasonings and egg white; set aside. On a lightly floured surface, roll each ball of dough into a 5-in. circle. Spoon a fourth of vegetable mixture onto the center of each circle to within 1 in. of edge. Fold dough over filling; pinch edged to seal., Place on a greased baking sheet. Place a fresh dill sprig on each if desired. Beat egg yolk and brush over tops. Bake at 375° for 18-20 minutes or until golden brown.

Nutrition Facts :

TOFU SPINACH CALZONES (VEGAN OR VEGETARIAN)

Tofu Spinach Calzones (vegan or vegetarian) image

These are great and vegan or vegetarian (see step 17). The measurements on the herbs and spices are approximate, please add to your taste the amounts :)

Provided by Shannon Holmes

Categories Savory Pies

Time 35m

Yield 4 calzones

Number Of Ingredients 21

Ingredients

1 cup warm water (100 degrees F)
1 1/4 teaspoons yeast (can use rapid rise)
1 teaspoon sugar
1/2 teaspoon salt
2 1/2-3 cups flour (can do half white and half wheat)
1 tablespoon olive oil
1 tablespoon minced garlic
1 -2 teaspoon dried Italian herb seasoning
5 ounces vegan mozzarella cheese (about a half block, I used I.M. Earthkind Vegan Gourmet Mozzarella Cheese, half a block is 5 ounces) or 5 ounces vegan mozzarella cheese, cut in 1/4 inch chunks (about a half block, I used I.M. Earthkind Vegan Gourmet Mozzarella Cheese, half a block is 5 ounces)
1 (12 1/3 ounce) package Mori-Nu firm tofu, plus
6 ounces Mori-Nu firm tofu (this is the kind that comes in the "juice box" and may be with the dry foods)
1 (10 ounce) package chopped spinach, defrosted and drained well
1/2 teaspoon garlic powder
1/4 teaspoon basil
1/2 teaspoon pizza seasoning
1/2 teaspoon italian seasoning
salt and pepper
1/3 small onion, peeled and cut into small dice
1 (8 ounce) can hunts tomato sauce with basil garlic and oregano, heated with
1/4 teaspoon sugar, to cut acidity
cooking spray or oil

Steps:

Mix water with yeast and sugar in a large mixing bowl, set aside for 5 minutes to let it bloom.
Add the garlic, oil, salt and herbs.
Add about 1 1/2-2 cups flour, mix well.
Pour onto a floured board, add remaining flour as needed, and knead for about 5 minutes (this dough is really soft).
Cover with the mixing bowl.
Let rise about 20-30 minutes or until doubled in bulk.
Punch dough down, knead on lightly floured board, set aside.
Place the tofu, drained in a bowl and blend until smooth with hand blender.
Add remaining ingredients and mix well.
Divide your pizza dough into 4 equal pieces.
Roll out one piece of dough and place a fourth of the filling in the middle of the pizza dough.
Fold dough over the filling and seal.
Repeat with remaining ingredients.
Spray the calzones with cooking spray or and place on oiled baking sheet.
Bake at 400 degree F until brown on bottom, spray tops of calzones with cooking spray or rub with olive oil and flip, cooking until browned on other side.
Serve with warmed Hunt's Tomato Basil Oregano Sauce or your favorite.
If you are not a vegan, I have made another variation of this recipe, here are the changes: Instead of the vegan cheese 1 cup Veggie Mozzarella Shreds or 1/2 cup Veggie Shreds and 1/2 cup Low Fat Shredded Mozzarella 1/4 cup or so Reduced Fat Parmesan These are guestimates on the measurements, I made these today with stuff around the house and Mark and I loved them.

Tips

Choose the right dough: Look for a dough that is thin and pliable, such as pizza dough or puff pastry. If you are using store-bought dough, let it come to room temperature before using it.

Use a variety of fillings: The possibilities are endless when it comes to fillings. Some popular choices include vegetables, cheese, and meat. For a vegetarian calzone, try using a combination of roasted vegetables, such as zucchini, eggplant, and peppers. You can also add cheese, such as mozzarella or ricotta, and herbs, such as basil or oregano.

Fold the calzone properly: To fold the calzone, start by placing the filling in the center of the dough. Then, fold the dough over the filling and seal the edges with a fork. Make sure that the edges are completely sealed to prevent the filling from leaking out.

Bake until golden brown: Bake the calzone in a preheated oven until it is golden brown. The cooking time will vary depending on the type of dough you are using. If you are using pizza dough, bake the calzone for about 15-20 minutes. If you are using puff pastry, bake the calzone for about 10-12 minutes.

Serve with your favorite dipping sauce: Calzones are delicious served with a dipping sauce. Some popular choices include marinara sauce, Alfredo sauce, or ranch dressing.

Conclusion

Calzones are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a quick and easy meal or as a party appetizer. With a little creativity, you can create calzones that are sure to impress your friends and family.