Best 2 Vegetarian Broccoli Casserole Ii Recipes

Indulge in a symphony of flavors with our delectable Vegetarian Broccoli Casserole II, a culinary masterpiece that caters to vegetarians and vegetable enthusiasts alike. This wholesome casserole features tender broccoli florets enveloped in a creamy, cheesy sauce, all harmoniously baked to perfection. The medley of sharp cheddar and melty mozzarella cheeses creates a golden-brown crust that complements the vibrant broccoli florets. With just a few simple steps, you can create this comforting dish that promises to delight taste buds and nourish your body.

This article presents a collection of recipes that cater to various dietary preferences and cooking styles. Dive into the classic Vegetarian Broccoli Casserole II, a timeless recipe loved by many. For a vegan twist, explore our Vegan Broccoli Casserole, a dairy-free version that uses plant-based alternatives to create a creamy, flavorful sauce. If you're seeking a gluten-free option, our Gluten-Free Broccoli Casserole offers a crustless variation that is equally delicious and satisfying. Additionally, discover our Broccoli and Rice Casserole, a hearty casserole that combines broccoli, rice, and a creamy sauce for a comforting meal.

Check out the recipes below so you can choose the best recipe for yourself!

VEGETARIAN BROCCOLI CASSEROLE II

Vegetarian Broccoli Casserole II image

A simple vegetable side dish that's ready in about an hour.

Provided by Michelle Payne

Categories Side Dish Casseroles Broccoli Casserole Recipes

Yield 7

Number Of Ingredients 6

Ingredients

1 (16 ounce) package frozen chopped broccoli
½ cup mayonnaise
½ cup processed cheese sauce
2 eggs, beaten
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup bread crumbs

Steps:

Preheat oven to 350 F (175 degrees C).
In a 4 quart casserole dish combine broccoli, mayonnaise, processed cheese, eggs and mushroom soup. Mix well, sprinkle bread crumbs on top. Bake for 1 hour.

Nutrition Facts : Calories 271.7 calories, Carbohydrate 13.9 g, Cholesterol 73.1 mg, Fat 20.8 g, Fiber 1.9 g, Protein 7.5 g, SaturatedFat 5.5 g, Sodium 772.3 mg, Sugar 3.4 g

BROCCOLI CHEESE RICE CASSEROLE (VEGETARIAN)

Broccoli Cheese Rice Casserole (Vegetarian) image

This is a very good and creamy Brocolli and Cheese Rice Casserole. It originally called for Cream of Chicken soup, but my girlfriend is a vegetarian, so I have substituted it for Cream of Mushroom and found that it does not loose much flavor.

Provided by Kev In Frisco

Categories < 60 Mins

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 medium onion, finely chopped
1 (10 ounce) package frozen broccoli, cooked and drained
1/4 cup butter
1 (8 ounce) can cream of mushroom soup
3 cups wild rice
2/3 garlic clove
1 1/2 cups cheddar cheese

Steps:

Preheat oven to 350°F.
In a skillet melt the butter.
Sauté onion and garlic, until onions are tender. Set aside to cool.
Steam the frozen broccoli until thawed, then drain well. Let cool.
Cook wild rice according to directions. (Use any type of rice desired; wild rice is exceptionally good in this recipe).
It is important to allow the warm ingredients to cool before mixing everything together so the cheese doesn't melt too soon.
When sufficiently cool, reserve 1/2 cup of the cheese and mix remaining ingredients together. Put in a oven-proof baking dish or casserole dish (or 2 if needed).
Spread reserved 1/2 cup of cheese on top. Cover with foil.
Bake for 20 minutes, remove foil; bake an additional 5 to 15 minutes, or until cheese on top is hot and bubbly.

Nutrition Facts : Calories 516.1, Fat 20.3, SaturatedFat 11.5, Cholesterol 50, Sodium 491.2, Carbohydrate 66.1, Fiber 6.5, Sugar 3.7, Protein 20.9

Tips:

Select Fresh Broccoli: Choose broccoli florets that are vibrant green and compact. Avoid wilted or yellowing florets.
Prepare the Broccoli: Before adding the broccoli to the casserole, blanch it briefly in boiling water for 1-2 minutes. This helps retain its vibrant color and crisp texture.
Use High-Quality Cheese: Opt for flavorful and melty cheeses like sharp cheddar, mozzarella, or Parmesan. Grating your own cheese ensures a smoother and more evenly distributed texture.
Don't Overcook the Casserole: Bake the casserole until the cheese is melted and bubbly and the broccoli is tender yet slightly firm. Overcooking can result in mushy broccoli and a dry casserole.
Serve with Desired Toppings: Enhance the casserole's flavor and texture with your favorite toppings such as toasted breadcrumbs, crispy bacon, or roasted nuts.

Conclusion:

This vegetarian broccoli casserole is a delectable and versatile dish that caters to various dietary preferences. Its combination of tender broccoli, creamy cheese sauce, and a crispy breadcrumb topping makes it a crowd-pleasing main course or side dish. Whether you're following a vegetarian lifestyle, seeking a healthier alternative to traditional casseroles, or simply craving a flavorful and comforting meal, this recipe is sure to satisfy your taste buds. Feel free to customize it with your preferred cheese blend, seasonings, or additional vegetables to create a casserole that perfectly suits your palate.