Best 2 Vegetarian Broccoli Casserole Ii Recipes

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Indulge in a symphony of flavors with our delectable Vegetarian Broccoli Casserole II, a culinary masterpiece that caters to vegetarians and vegetable enthusiasts alike. This wholesome casserole features tender broccoli florets enveloped in a creamy, cheesy sauce, all harmoniously baked to perfection. The medley of sharp cheddar and melty mozzarella cheeses creates a golden-brown crust that complements the vibrant broccoli florets. With just a few simple steps, you can create this comforting dish that promises to delight taste buds and nourish your body.

This article presents a collection of recipes that cater to various dietary preferences and cooking styles. Dive into the classic Vegetarian Broccoli Casserole II, a timeless recipe loved by many. For a vegan twist, explore our Vegan Broccoli Casserole, a dairy-free version that uses plant-based alternatives to create a creamy, flavorful sauce. If you're seeking a gluten-free option, our Gluten-Free Broccoli Casserole offers a crustless variation that is equally delicious and satisfying. Additionally, discover our Broccoli and Rice Casserole, a hearty casserole that combines broccoli, rice, and a creamy sauce for a comforting meal.

Here are our top 2 tried and tested recipes!

VEGETARIAN BROCCOLI CASSEROLE II



Vegetarian Broccoli Casserole II image

A simple vegetable side dish that's ready in about an hour.

Provided by Michelle Payne

Categories     Side Dish     Casseroles     Broccoli Casserole Recipes

Yield 7

Number Of Ingredients 6

1 (16 ounce) package frozen chopped broccoli
½ cup mayonnaise
½ cup processed cheese sauce
2 eggs, beaten
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup bread crumbs

Steps:

  • Preheat oven to 350 F (175 degrees C).
  • In a 4 quart casserole dish combine broccoli, mayonnaise, processed cheese, eggs and mushroom soup. Mix well, sprinkle bread crumbs on top. Bake for 1 hour.

Nutrition Facts : Calories 271.7 calories, Carbohydrate 13.9 g, Cholesterol 73.1 mg, Fat 20.8 g, Fiber 1.9 g, Protein 7.5 g, SaturatedFat 5.5 g, Sodium 772.3 mg, Sugar 3.4 g

BROCCOLI CHEESE RICE CASSEROLE (VEGETARIAN)



Broccoli Cheese Rice Casserole (Vegetarian) image

This is a very good and creamy Brocolli and Cheese Rice Casserole. It originally called for Cream of Chicken soup, but my girlfriend is a vegetarian, so I have substituted it for Cream of Mushroom and found that it does not loose much flavor.

Provided by Kev In Frisco

Categories     < 60 Mins

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7

1/2 medium onion, finely chopped
1 (10 ounce) package frozen broccoli, cooked and drained
1/4 cup butter
1 (8 ounce) can cream of mushroom soup
3 cups wild rice
2/3 garlic clove
1 1/2 cups cheddar cheese

Steps:

  • Preheat oven to 350°F.
  • In a skillet melt the butter.
  • Sauté onion and garlic, until onions are tender. Set aside to cool.
  • Steam the frozen broccoli until thawed, then drain well. Let cool.
  • Cook wild rice according to directions. (Use any type of rice desired; wild rice is exceptionally good in this recipe).
  • It is important to allow the warm ingredients to cool before mixing everything together so the cheese doesn't melt too soon.
  • When sufficiently cool, reserve 1/2 cup of the cheese and mix remaining ingredients together. Put in a oven-proof baking dish or casserole dish (or 2 if needed).
  • Spread reserved 1/2 cup of cheese on top. Cover with foil.
  • Bake for 20 minutes, remove foil; bake an additional 5 to 15 minutes, or until cheese on top is hot and bubbly.

Nutrition Facts : Calories 516.1, Fat 20.3, SaturatedFat 11.5, Cholesterol 50, Sodium 491.2, Carbohydrate 66.1, Fiber 6.5, Sugar 3.7, Protein 20.9

Tips:

  • Select Fresh Broccoli: Choose broccoli florets that are vibrant green and compact. Avoid wilted or yellowing florets.
  • Prepare the Broccoli: Before adding the broccoli to the casserole, blanch it briefly in boiling water for 1-2 minutes. This helps retain its vibrant color and crisp texture.
  • Use High-Quality Cheese: Opt for flavorful and melty cheeses like sharp cheddar, mozzarella, or Parmesan. Grating your own cheese ensures a smoother and more evenly distributed texture.
  • Don't Overcook the Casserole: Bake the casserole until the cheese is melted and bubbly and the broccoli is tender yet slightly firm. Overcooking can result in mushy broccoli and a dry casserole.
  • Serve with Desired Toppings: Enhance the casserole's flavor and texture with your favorite toppings such as toasted breadcrumbs, crispy bacon, or roasted nuts.

Conclusion:

This vegetarian broccoli casserole is a delectable and versatile dish that caters to various dietary preferences. Its combination of tender broccoli, creamy cheese sauce, and a crispy breadcrumb topping makes it a crowd-pleasing main course or side dish. Whether you're following a vegetarian lifestyle, seeking a healthier alternative to traditional casseroles, or simply craving a flavorful and comforting meal, this recipe is sure to satisfy your taste buds. Feel free to customize it with your preferred cheese blend, seasonings, or additional vegetables to create a casserole that perfectly suits your palate.

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