Best 3 Vegetables With Cheese Sauce Recipes
**Indulge in a Delightful Symphony of Flavors: Vegetables with Cheese Sauce - A Culinary Adventure**
Embark on a culinary journey with our enticing collection of vegetable dishes, each adorned with a velvety cheese sauce that elevates the flavors to new heights. From the classic broccoli and cheese casserole to the innovative roasted Brussels sprouts with cheddar sauce, these recipes promise a symphony of textures and tastes that will tantalize your taste buds. Whether you're a vegetarian seeking a hearty and satisfying meal or a meat-lover looking for a delectable side dish, our diverse selection of recipes caters to every palate. Get ready to transform ordinary vegetables into extraordinary culinary creations with our carefully curated collection of vegetable dishes smothered in luscious cheese sauce.
VEGETABLES WITH CHEESE SAUCE
These will please even picky eaters, so get ready to receive lots of compliments! "The cheese sauce is great with other veggies-like summer squash or potatoes, too." Crystal Sheckles-Gibson - Beespring, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 3
Steps:
- Microwave vegetable blend according to package directions. In a small saucepan, combine cheese and milk. Cook and stir over low heat until melted. Serve with vegetables.
Nutrition Facts : Calories 174 calories, Fat 10g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 535mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 4g fiber), Protein 11g protein.
CHEESE SAUCE FOR BROCCOLI AND CAULIFLOWER
The basic white sauce that your mother probably taught you, with cheese thrown in for yumminess. Definitely helps to convinces kids to eat their vegetables!
Provided by Samantha Webb
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Melt butter in a saucepan over medium heat; whisk flour into butter until smooth. Pour milk into butter mixture and stir with a wooden spoon to combine. Cook and stir until mixture thickens, about 3 minutes. Add Cheddar cheese and stir until cheese is melted, about 3 minutes more. Season with salt and pepper.
Nutrition Facts : Calories 177.6 calories, Carbohydrate 4.3 g, Cholesterol 43.1 mg, Fat 14 g, Fiber 0.1 g, Protein 8.7 g, SaturatedFat 8.9 g, Sodium 245.3 mg, Sugar 2.1 g
VEGETABLE CHEESE BAKE
You can't go wrong with creamed veggies in a cheese sauce. What a delight!
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Place 1 in. of water in a saucepan; add vegetables. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until vegetables are crisp-tender. Drain. In a saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually whisk in milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in cheese until cheese is melted. Stir in vegetables., Transfer to a greased 2-1/2 cup baking dish. Bake, uncovered, at 350° for 20-25 minutes or until bubbly and vegetables are tender. Let stand for 3-5 minutes before serving.
Nutrition Facts :
Tips:
- Choose the right vegetables. Vegetables that hold their shape well, such as broccoli, carrots, and potatoes, are good choices for this dish. Vegetables that are more delicate, such as spinach and tomatoes, can be added at the end of cooking to prevent them from overcooking.
- Make sure the cheese sauce is smooth. A smooth cheese sauce is essential for this dish. If your cheese sauce is lumpy, strain it through a fine-mesh sieve before using.
- Don't overcook the vegetables. The vegetables should be cooked until they are tender but still have a bit of a bite to them. Overcooked vegetables will be mushy and bland.
- Serve immediately. This dish is best served immediately after it is made. The cheese sauce will thicken as it cools, so if you wait too long to serve it, the vegetables will become soggy.
Conclusion:
Vegetables with Cheese Sauce is a delicious and easy-to-make dish that is perfect for a weeknight dinner. It is also a great way to get your kids to eat their vegetables. With a few simple tips, you can make sure that your Vegetables with Cheese Sauce turns out perfectly every time.
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