Best 5 Vegetables In Garlic Cream Sauce Recipes
Indulge in a symphony of flavors with our exquisite Vegetables in Garlic Cream Sauce, a culinary masterpiece that tantalizes your taste buds and nourishes your body. This delectable dish showcases a vibrant array of fresh vegetables enveloped in a rich and creamy sauce, creating a harmonious balance of textures and flavors. With its vibrant colors, enticing aroma, and irresistible taste, this dish is sure to be a hit at any gathering. In this article, we present not just one, but a collection of these delightful recipes, each offering a unique twist on this classic dish. From the classic Creamy Garlic Sauce to the tangy Lemon Garlic Butter Sauce, and the decadent Creamy Pesto Sauce, there's a recipe here to suit every palate.
**1. Creamy Garlic Sauce:**
This timeless recipe features a velvety smooth garlic cream sauce that coats the vegetables in a blanket of flavor. The aromatic blend of garlic, butter, and herbs creates a symphony of savory goodness, enhancing the natural sweetness of the vegetables.
**2. Lemon Garlic Butter Sauce:**
Experience a burst of brightness with this vibrant Lemon Garlic Butter Sauce. Fresh lemon juice and zest add a zesty tang that complements the richness of the garlic and butter, creating a sauce that is both refreshing and indulgent.
**3. Creamy Pesto Sauce:**
For a touch of herbal elegance, try the Creamy Pesto Sauce. Fresh basil, pine nuts, and Parmesan cheese are combined to create a vibrant green sauce that adds a layer of complexity and depth to the dish.
**4. Creamy Mustard Sauce:**
Add a touch of tang and spice with the Creamy Mustard Sauce. Dijon mustard and sour cream join forces to create a creamy and flavorful sauce that pairs perfectly with the roasted vegetables.
**5. Creamy Sun-Dried Tomato Sauce:**
Experience the Mediterranean sun in every bite with the Creamy Sun-Dried Tomato Sauce. Sun-dried tomatoes, roasted red peppers, and a hint of Italian herbs create a sauce that is both savory and aromatic.
No matter which recipe you choose, you're in for a culinary treat that will leave you craving more. So gather your ingredients, put on your apron, and let's embark on a delicious journey together!
VEGETABLES IN HOT GARLIC SAUCE (CHINESE STYLE)
Vegetables in hot garlic sauce is a delicious vegan Chinese-style vegetables recipe, perfect to be served with any Asian noodle or rice dish. The combination of crunchy vegetables in a delicious hot and sweet garlicky sauce makes it irresistible.
Provided by Vandana Chauhan
Categories Main Course
Time 30m
Number Of Ingredients 22
Steps:
- Heat vegetable oil in a wok or large cooking pot. Add chopped vegetables and saute on high flame for 5-6 minutes. The vegetables should be cooked but remain crunchy.
- Take out the vegetables on a plate and keep them aside.
- In a bowl, mix soy sauce, chili sauce, vinegar, and brown sugar. Keep the sauce mix aside.
- Heat sesame oil in a wok. Add chopped garlic, ginger, the white part of spring onion, and dried red chilies. Saute for about a minute.
- Add diced onion and saute until it becomes translucent.
- Add chili flakes and saute for a few seconds.
- Next, add the sauce mix and cook for about 30 seconds.
- Add water and let it boil.
- While the sauce is boiling, mix corn starch and some water in a small bowl. Add this corn starch slurry to the boiling sauce.
- Stir continuously and cook until the sauce thickens.
- Add sauteed vegetables and mix. Cook for about 1 -2 minutes and then switch off the stove.
- Garnish with chopped spring onion greens.
Nutrition Facts : Calories 94 kcal, Carbohydrate 19 g, Protein 4 g, Fat 2 g, SaturatedFat 1 g, Sodium 306 mg, Fiber 4 g, Sugar 7 g, UnsaturatedFat 2 g, ServingSize 1 serving
GARLIC SEASONED VEGETABLES
Simmering vegetables in chicken broth and fresh minced garlic will bring out the best flavor in whatever combination you may choose.
Provided by Swanson®
Categories Trusted Brands: Recipes and Tips Swanson®
Time 25m
Yield 6
Number Of Ingredients 3
Steps:
- Heat the broth, garlic and vegetables in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender-crisp. Drain the vegetables well in a colander.
Nutrition Facts : Calories 27.8 calories, Carbohydrate 5.6 g, Cholesterol 1.5 mg, Fat 0.3 g, Fiber 1.4 g, Protein 1.7 g, Sodium 282.9 mg, Sugar 2.9 g
GARLIC VEGETABLE SAUTE
This is a delicious mix of fresh vegetables and spices lightly pan-fried with butter and olive oil.
Provided by anna32182
Categories Side Dish Vegetables Squash Zucchini
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Heat olive oil and butter in a large skillet; cook and stir garlic and jalapeno in hot skillet until softened, about 5 minutes. Add zucchini, yellow bell pepper, red bell pepper, and shallot; continue to cook and stir until tender, about 5 minutes more. Season with salt, pepper, and paprika.
Nutrition Facts : Calories 103 calories, Carbohydrate 10.3 g, Cholesterol 7.6 mg, Fat 6.7 g, Fiber 2.3 g, Protein 2.4 g, SaturatedFat 2.4 g, Sodium 179.6 mg, Sugar 4.2 g
VEGETABLES IN GARLIC CREAM SAUCE
Make and share this Vegetables in Garlic Cream Sauce recipe from Food.com.
Provided by Felix4067
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place water in a large saucepan; bring to a boil.
- Add vegetables; reduce heat to low.
- Cook, uncovered, 9-12 minutes or until vegetables are tender-crisp.
- Meanwhile, heat oil in small saucepan over medium heat.
- Add garlic; cook and stir until golden brown.
- Remove from heat; stir in mayonnaise and milk.
- Drain vegetables; place in serving bowl.
- Pour in garlic sauce; toss to evenly coat.
- Sprinkle with parsley.
PASTA AND VEGGIES IN GARLIC SAUCE
Big garlic flavor and a little heat from red pepper flakes help perk up this fresh-tasting pasta dish recommended by Doris Heath of Franklin, North Carolina.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute garlic and pepper flakes in oil for 1 minute. Add garbanzo beans and tomatoes; cook and stir for 2 minutes. Add spinach and salt; cook and stir until spinach is wilted. , Drain pasta; add to vegetable mixture. Sprinkle with Parmesan cheese; toss to coat.
Nutrition Facts : Calories 370 calories, Fat 8g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 432mg sodium, Carbohydrate 62g carbohydrate (0 sugars, Fiber 6g fiber), Protein 15g protein. Diabetic Exchanges
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and prevent any scrambling.
- Use fresh vegetables: Fresh vegetables will have the best flavor and texture. If you can, buy them from a local farmer's market or organic grocery store.
- Don't overcook the vegetables: Vegetables should be cooked until they are tender-crisp. Overcooking them will make them mushy and bland.
- Use a good quality garlic cream sauce: The sauce is what will bring all the flavors together, so make sure you use a good quality one. You can either make your own or buy a store-bought sauce.
- Serve immediately: This dish is best served immediately after it is made. The vegetables will start to lose their flavor and texture if they sit for too long.
Conclusion:
This recipe for Vegetables in Garlic Cream Sauce is a delicious and easy way to get your daily dose of vegetables. The vegetables are cooked in a creamy garlic sauce that is bursting with flavor. This dish is perfect for a weeknight meal or a special occasion. It can be served as a main course or a side dish. No matter how you serve it, you are sure to enjoy this dish!
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