Best 2 Vegetable Whip Recipes
Embark on a culinary adventure with our versatile Vegetable Whip, a delightful dish that transforms ordinary vegetables into extraordinary culinary creations. This innovative recipe collection showcases a symphony of flavors and textures, featuring vegetable whips made from zucchini, sweet potato, carrot, and parsnip, each offering a unique taste experience. From the delicate sweetness of zucchini to the vibrant orange hue of carrot, and the earthy notes of parsnip, these whips are a symphony of flavors that will tantalize your taste buds. Accompanied by a trio of delectable sauces – a creamy avocado sauce, a tangy tomato sauce, and a rich mushroom sauce – these vegetable whips become a culinary canvas, inviting you to explore endless flavor combinations that cater to your palate. Whether you're seeking a light and refreshing appetizer, a wholesome side dish, or a hearty main course, our Vegetable Whip recipes will elevate your mealtime routine with their vibrant colors, diverse textures, and symphony of flavors.
Here are our top 2 tried and tested recipes!
WHIPPED ROOT VEGETABLES
"This is a super-flavorful substitute for your standard mashed potatoes."
Provided by Michael Symon : Food Network
Categories side-dish
Time 35m
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Peel the potatoes, parsnips, celery root and turnips and cut into 1-to-2-inch pieces. Combine in a large pot and cover with twice the volume of cold water; add 1 tablespoon salt. Bring the water to a boil over high heat, reduce the heat to medium and boil gently until the vegetables are tender, 20 to 30 minutes. (Insert a paring knife into a potato; there should be no resistance.)
- Drain the vegetables well and return to the pot. Let the pot sit 5 minutes over low heat to cook off any excess liquid. Run the hot vegetables through a food mill into a large bowl. Add 1 1/2 teaspoons salt, then whip in the butter.
CHOCOLATE WHIPPED CREAM FROSTING
If you're looking for the perfect frosting for any sweet recipe, you can't go wrong with this creamy, fluffy Chocolate Whipped Cream Frosting. Our chocolate whipped cream uses just 4 ingredients, so you can easily pull it together while other parts of your dessert are baking or chilling. Check out how to make Chocolate Whipped Cream Frosting in one simple step.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Beat all ingredients in chilled large bowl with electric mixer on high speed until stiff.
Nutrition Facts : Calories 150, Carbohydrate 15 g, Cholesterol 35 mg, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1/12 of Recipe, Sodium 10 mg, Sugar 13 g, TransFat 0 g
Tips for Making the Best Vegetable Whip:
- Choose the right vegetables: Use fresh, tender vegetables that are in season. Avoid using vegetables that are too old or wilted.
- Blanch the vegetables: Blanching the vegetables helps to preserve their color and nutrients. To blanch the vegetables, bring a large pot of water to a boil. Add the vegetables and cook for 1-2 minutes, or until they are tender-crisp. Immediately remove the vegetables from the boiling water and plunge them into a bowl of ice water to stop the cooking process.
- Drain the vegetables thoroughly: After blanching the vegetables, drain them thoroughly to remove any excess water. This will help to prevent the vegetable whip from becoming watery.
- Use a food processor or blender: To make the vegetable whip, you can use a food processor or a blender. If you are using a food processor, be sure to use the chopping blade. If you are using a blender, be sure to use the low setting.
- Add seasonings and herbs: Once the vegetables have been whipped, you can add seasonings and herbs to taste. Some common seasonings that work well with vegetable whip include salt, pepper, garlic powder, and onion powder. Some common herbs that work well with vegetable whip include parsley, cilantro, and basil.
Conclusion:
Vegetable whip is a delicious and healthy way to enjoy your favorite vegetables. It is a versatile dish that can be served as an appetizer, a side dish, or a main course. It is also a great way to get your kids to eat their vegetables. With a few simple tips, you can make a vegetable whip that is both delicious and nutritious.
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