Best 4 Vegetable Stir Fry With Hoisin Sauce Recipes

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Embark on a culinary journey with our exquisite vegetable stir-fry recipes, a symphony of flavors that will tantalize your taste buds. This delectable dish showcases a vibrant medley of fresh vegetables, each carefully selected for its unique texture and flavor profile. From crisp broccoli florets and tender-crisp bell peppers to succulent snow peas and hearty carrots, every bite promises a delightful symphony of flavors. Marrying these vegetables is a luscious hoisin sauce, a harmonious blend of sweet, savory, and tangy notes that will leave you craving more. Whether you're a seasoned wok warrior or new to the stir-fry scene, our diverse collection of recipes caters to every skill level, ensuring a successful and satisfying cooking experience.

Check out the recipes below so you can choose the best recipe for yourself!

THE BEST VEGETABLE STIR FRY RECIPE



The BEST Vegetable Stir Fry Recipe image

Vegetable sitr fry is a quick one-pan dish ready in under 30 minutes. Sauteed veggies in an easy sweet and savory stir fry sauce. The perfect recipe when craving Asian takeout that can be made at home.

Provided by Valentina Ablaev

Categories     Easy

Time 25m

Number Of Ingredients 14

1 large carrot (sliced)
2 cups medium broccoli florets
8 oz can baby corn spears (drained)
8 oz mushrooms (white or brown) (sliced or quartered)
1 whole pepper (red, yellow or orange) (seeded and sliced)
2 Tbsp cooking oil ((extra light olive oil or canola))
2 Tbsp unsalted butter
3 garlic cloves (peeled and minced)
2 tsp ginger (minced)
1/4 cup chicken broth ((or vegetable broth for vegetarian))
½ tsp cornstarch
3 Tbsp low sodium soy sauce ((use Tamari for gluten free))
2 Tbsp honey
¼ tsp hot sauce (optional (Frank's or Sriracha work great))

Steps:

  • In a large non-stick skillet or wok, over medium heat, heat the oil. Add the vegetable and stir fry about 3 minutes or until vegetables are crisp-tender. Add the butter, garlic, ginger and cook until fragrant.
  • In a small bowl, combine all the ingredients for the stir fry sauce. Pour the sauce over the vegetables and stir.
  • Turn heat down to medium/low and cook 3-4 minutes, until sauce thickens and vegetables are desired tenderness.

Nutrition Facts : Calories 256 kcal, Carbohydrate 31 g, Protein 7 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 15 mg, Sodium 444 mg, Fiber 4 g, Sugar 15 g, ServingSize 1 serving

VEGETABLE STIR FRY WITH HOISIN SAUCE



VEGETABLE STIR FRY WITH HOISIN SAUCE image

Categories     Vegetable     Vegetarian

Yield 4 servings

Number Of Ingredients 17

4 tbsp hoisin sauce
1 tbsp sesame oil+ 1 tbsp
2 tbsp soy sauce + 2 tbsp
1 tbsp rice vinegar
2 tbsp sugar or liquid sweetener
1 cup vegetable broth
3-4 cloves garlic, minced
1-2 tsp fresh ginger, minced
1 tbsp corn starch (make sure to mix with a small amount of water before adding to sauce)
approx. 1 cup seitan, chopped into 1 inch pieces or tofu
3-4 green onions, chopped
1 red or yellow bell pepper
1 cup of broccoli, chopped
1-2 carrots slice lengthwise
1/2 cup of snap peas
1 small yellow squash, chopped
1 cup of mushrooms, chopped

Steps:

  • In a small saucepan, whisk together hoisin sauce, 1 tbsp sesame oil, 2 tbsp soy sauce, rice vinegar, sugar, vegetable broth, garlic, ginger and corn starch over medium heat. Allow to simmer until mixture thickens, about 5-7 minutes, then remove from heat and set aside. In a large wok or skillet, stir-fry seitan or tofu in 1 tbsp sesame oil and 2 tbsp soy sauce until lightly browned, about 3-5 minutes. Add all other vegetables, except mushrooms and stir-fry another 5 minutes. Add sauce mixture to the stir-fry and combine well, allowing to cook another 10-15 minutes, until broccoli is done cooking (takes longest to cook). 5 mins before completing add in mushrooms

STIR FRY OF BEEF AND VEGETABLES WITH HOISIN



Stir Fry of Beef and Vegetables with Hoisin image

This is a yummy one pot meal. It has lots of ingredients and steps, but if you prep everything ahead of time it comes together quickly. I have included the marinating time in the prep time.

Provided by Lynette !

Categories     Beef

Time 3h50m

Number Of Ingredients 17

1 lb sirloin steak
1/4 c soy sauce
2 Tbsp cream sherry
2 Tbsp hoisin sauce
2 tsp sugar
3/4 tsp dark sesame oil
3/4 tsp chili paste
1/8 tsp anise seeds
1/2 lb fresh snow pea pods
3 Tbsp vegetable oil, divided
4 c broccoli flowerets
3 medium carrots, scraped and diagonally sliced
1/2 c green onions, chopped
1 Tbsp cornstarch
1/2 c water
1/2 c cashews
hot cooked rice

Steps:

  • 1. Trim any excess fat from the steak. Slice the steak diagonally across the grain into 1/4 inch thick strips.
  • 2. Combine the soy sauce and the next 6 ingredients in a large bowl; add steak, and toss to coat. Cover and marinate in the refrigerator for 2 to 3 hours; drain, reserving the marinade. Set the steak and the marinade aside.
  • 3. Wash the snow peas; trim ends, and remove the strings. Set aside.
  • 4. Pour 1 tablespoon oil around the top of a preheated wok or large skillet, coating the sides. Heat at medium-high (375) for 2 minutes. Add the broccoli and carrot, and stir-fry for 3 to 4 minutes. Add the reserved snow peas and green onions, and stir fry 2 to 3 minutes. Remove the vegetables from the wok; set aside, and keep warm.
  • 5. Pour 1 tablespoon oil into the wok; add half of the reserved steak, and stir-fry for 2 minutes. Remove steak from the wok; set aside, and keep warm. Pour the remaining 1 tablespoon oil into the wok; add the remaining reserved steak and stir-fry 2 minutes. Return steak, marinade, and vegetables to the wok.
  • 6. Combine the cornstarch and water; stir well. Add to the steak mixture, and stir-fry for 3 minutes or until the mixture is thickened. Stir in the cashews. Serve over rice.

HOISIN PORK STIR FRY



Hoisin Pork Stir Fry image

A sweet and mildly spicy stir fry dish that is easy on the waistline! Can also be made with chicken! Goes great with jasmine rice. I mix and match veggies to whatever I have or whatever I feel like.

Provided by vchooch13

Categories     World Cuisine Recipes     Asian     Chinese

Time 50m

Yield 4

Number Of Ingredients 16

1 pound boneless pork chops, cut into stir-fry strips
1 tablespoon hoisin sauce
1 tablespoon cornstarch
2 tablespoons hoisin sauce
¼ cup chicken broth
1 tablespoon cornstarch
1 tablespoon rice vinegar
1 tablespoon white sugar
1 teaspoon red pepper flakes, or to taste
1 tablespoon sesame oil
2 cloves garlic, minced
2 teaspoons minced fresh ginger root
1 carrot, peeled and sliced
1 green bell pepper, sliced
1 (4 ounce) can sliced water chestnuts, drained
2 green onions, sliced

Steps:

  • Mix the sliced pork, 1 tablespoon hoisin sauce, and 1 tablespoon cornstarch together in a bowl. Set aside. Combine the remaining 2 tablespoons hoisin sauce, chicken broth, and 1 tablespoon cornstarch with rice vinegar, sugar, and cayenne pepper in small bowl. Set aside.
  • Heat the sesame oil in a skillet over medium-high heat. Stir in the pork; cook and stir until the pork begins to brown, about 5 minutes. Add the garlic and ginger; cook and stir until fragrant. Mix in the carrot, bell pepper, and water chestnuts, cooking until the carrots are tender. Stir in the reserved hoisin sauce mixture and continue cooking and stirring until the flavors are combined, about 3 minutes.

Nutrition Facts : Calories 235.4 calories, Carbohydrate 17.5 g, Cholesterol 39.3 mg, Fat 11.4 g, Fiber 1.9 g, Protein 15.6 g, SaturatedFat 3.2 g, Sodium 295.2 mg, Sugar 8.3 g

Tips:

  • Use high-quality vegetables: Fresh, crisp vegetables will yield the best results. Look for vegetables that are brightly colored and free of blemishes.
  • Cut the vegetables into uniform pieces: This will help them cook evenly. Aim for pieces that are about 1-inch in size.
  • Use a well-seasoned wok or large skillet: A well-seasoned wok or skillet will help prevent the vegetables from sticking. If you don't have a wok, a large skillet will work just fine.
  • Use a high heat: Stir-fries are cooked over high heat, so make sure your burner is turned up high. This will help the vegetables cook quickly and evenly.
  • Don't overcrowd the wok or skillet: If you overcrowd the wok or skillet, the vegetables will steam instead of fry. Cook the vegetables in batches if necessary.
  • Stir the vegetables frequently: This will help them cook evenly and prevent them from burning.
  • Add the sauce at the end of cooking: This will help prevent the sauce from burning.
  • Serve the stir-fry immediately: Stir-fries are best served hot and fresh. They can be served over rice, noodles, or quinoa.

Conclusion:

Vegetable stir-fry with hoisin sauce is a quick, easy, and delicious meal that is perfect for a weeknight dinner. It is packed with fresh vegetables and flavorful sauce, and it can be easily customized to your liking. With a few simple tips, you can create a stir-fry that is sure to impress your family and friends.

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