Best 4 Vegetable Soup I Recipes
Warm up your soul with a comforting bowl of this hearty vegetable soup, a classic dish brimming with wholesome goodness. This easy-to-make soup is packed with an array of fresh vegetables, each contributing its unique flavor and texture to create a symphony of taste. From the earthy sweetness of carrots and parsnips to the crisp crunch of celery and green beans, every spoonful offers a delightful medley of flavors. The addition of tender potatoes and plump tomatoes adds a satisfying heartiness, while a savory broth infused with herbs and spices brings depth and complexity. Whether you're looking for a quick and nutritious lunch or a cozy dinner option, this versatile soup is sure to hit the spot. With just a few simple steps, you'll have a steaming pot of this comforting vegetable soup ready to nourish your body and soul.
**Additional Recipes:**
* **Creamy Vegetable Chowder:** Take your vegetable soup to the next level with this creamy and indulgent version. A rich and velvety broth envelops tender vegetables, creating a luscious and satisfying chowder that will warm you from the inside out.
* **Roasted Vegetable Soup:** Elevate your soup game with this vibrant and flavorful roasted vegetable soup. Roasting the vegetables intensifies their natural sweetness and adds a delightful smoky depth to the broth. This colorful and nutritious soup is a feast for the eyes and the taste buds.
* **Slow Cooker Vegetable Soup:** Let your slow cooker do the work with this convenient and hands-off vegetable soup recipe. Simply toss in your favorite vegetables, broth, and seasonings, and let the slow cooker work its magic. Come back to a piping hot and flavorful soup that's perfect for busy weeknights or lazy weekends.
* **Loaded Baked Potato Soup:** Indulge in the ultimate comfort food with this loaded baked potato soup. Creamy, cheesy, and packed with all the classic baked potato toppings, this soup is a true crowd-pleaser. It's the perfect way to satisfy your cravings for a hearty and satisfying meal.
HEARTY VEGETABLE SOUP
A friend gave me the idea to use V8 juice in vegetable soup because it provides more flavor. My best vegetable soup recipe is perfect to prepare on a crisp autumn afternoon. -Janice Steinmetz, Somers, Connecticut
Provided by Taste of Home
Time 1h45m
Yield 16 servings (4 quarts).
Number Of Ingredients 22
Steps:
- In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. Add garlic; cook and stir 1 minute. Stir in remaining ingredients; bring to a boil. , Reduce heat; simmer, covered, until vegetables are tender, 1 to 1-1/2 hours. Remove bay leaf.
Nutrition Facts : Calories 105 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 488mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 5g fiber), Protein 4g protein. Diabetic Exchanges
EASY VEGETABLE SOUP RECIPE
Homemade Vegetable Soup is hearty and packed with vegetables. A comforting, feel-good soup that tastes so much better than store-bought.
Provided by Natalya Drozhzhin
Categories Easy
Time 1h
Number Of Ingredients 15
Steps:
- Preheat a heavy soup pot or dutch oven over medium heat and add 2 Tbsp olive oil. Add chopped onions and carrots and saute for 6-8 minutes, stirring occasionally until golden.
- Add celery, canned tomatoes (with juice), broth, potatoes, green beans, bay leaves, salt, and pepper. Bring it to a boil then reduce heat to a simmer and cook for 25 minutes.
- Once the vegetables are tender, add corn, sweet peas, green onion, and parsley. Season with salt to taste and simmer for another 5-8 minutes. Remove from heat and serve warm.
Nutrition Facts : Calories 167 kcal, Carbohydrate 30 g, Protein 5 g, Fat 4 g, SaturatedFat 1 g, Sodium 753 mg, Fiber 6 g, Sugar 7 g, ServingSize 1 serving
QUICK AND EASY VEGETABLE SOUP
A low calorie, but filling, tomato-based vegetable soup. I use fresh vegetables when in season, frozen or canned in winter.
Provided by Anne Vackrinos
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 6
Number Of Ingredients 11
Steps:
- In a large stock pot, combine broth, tomato juice, water, potatoes, carrots, celery, undrained chopped tomatoes, green beans, and corn. Season with salt, pepper and Creole seasoning. Bring to a boil and simmer for 30 minutes or until all vegetables are tender.
Nutrition Facts : Calories 116.2 calories, Carbohydrate 24.3 g, Cholesterol 1.6 mg, Fat 0.6 g, Fiber 4.5 g, Protein 4 g, SaturatedFat 0.1 g, Sodium 639.5 mg, Sugar 6.4 g
GARDEN VEGETABLE SOUP
For a vibrant, hearty dinner, ladle up a bowl of Alton Brown's Garden Vegetable Soup, perfect for rainy days or cold winter nights.
Provided by Alton Brown
Categories main-dish
Time 1h25m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. Once hot, add the leeks, garlic, and a pinch of salt and sweat until they begin to soften, approximately 7 to 8 minutes. Add the carrots, potatoes, and green beans and continue to cook for 4 to 5 more minutes, stirring occasionally.
- Add the stock, increase the heat to high, and bring to a simmer. Once simmering, add the tomatoes, corn kernels, and pepper. Reduce the heat to low, cover, and cook until the vegetables are fork tender, approximately 25 to 30 minutes. Remove from heat and add the parsley and lemon juice. Season, to taste, with kosher salt. Serve immediately.
Tips:
- Use fresh, seasonal vegetables. This will ensure that your soup is packed with flavor and nutrients.
- Don't be afraid to experiment with different vegetables. There are endless possibilities when it comes to vegetable soup, so feel free to mix and match your favorites.
- Roast your vegetables before adding them to the soup. This will caramelize the vegetables and give them a deeper flavor.
- Use a variety of herbs and spices to flavor your soup. This will add depth and complexity to the flavor.
- Don't overcook your vegetables. They should be tender but still have a slight crunch.
- Serve your soup with a variety of toppings, such as croutons, grated cheese, or a dollop of sour cream. This will add extra flavor and texture to your soup.
Conclusion:
Vegetable soup is a delicious, healthy, and versatile dish that can be enjoyed year-round. With so many different variations, there's sure to be a vegetable soup recipe to suit everyone's taste. So next time you're looking for a quick and easy meal, reach for a bowl of vegetable soup. You won't be disappointed!
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