Best 3 Vegetable Scone Recipes
**Savory and Satisfying: A Culinary Journey with Vegetable Scones**
Embark on a delectable adventure with our collection of vegetable scones, a delightful treat that combines the irresistible charm of scones with the wholesome goodness of fresh vegetables. These delectable scones are not only a feast for the taste buds but also a vibrant symphony of colors and textures. From classic zucchini scones bursting with summer flavors to hearty spinach and cheese scones brimming with cheesy goodness, our recipes offer a diverse range of options to suit every palate. Whether you're a seasoned baker or just starting your culinary exploration, our easy-to-follow instructions and insightful tips will guide you towards scone-baking success. So, gather your ingredients, preheat your oven, and prepare to indulge in a symphony of flavors with our vegetable scone extravaganza.
SCONES
This is a very simple recipe for scones. You can customize them by adding dried fruit or nuts. Half and half can also be substituted for milk if you wish.
Provided by Donna
Categories Bread Quick Bread Recipes Scone Recipes
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- In a large bowl, combine flour, sugar, baking powder, and salt. Cut in butter. Mix the egg and milk in a small bowl, and stir into flour mixture until moistened.
- Turn dough out onto a lightly floured surface, and knead briefly. Roll dough out into a 1/2 inch thick round. Cut into 8 wedges, and place on the prepared baking sheet.
- Bake 15 minutes in the preheated oven, or until golden brown.
Nutrition Facts : Calories 397.3 calories, Carbohydrate 50.6 g, Cholesterol 71.4 mg, Fat 18.9 g, Fiber 1.3 g, Protein 6.8 g, SaturatedFat 11.6 g, Sodium 594.9 mg, Sugar 14.1 g
VEGETABLE SCONE
I went to a restaurant in town and they had these scones and I searched for them on this website and liked one, but I changed a few things. I hope you enjoy them!
Provided by Nellydragonfly
Categories Scones
Time 45m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375F. Saute onion in 1/3 cup canola oil, until brown. Let cool. Beat eggs until mixed well, blend in milk, sauteed onions and oil mixture. Add flour, baking powder, oregano, and garlic powder.
- Mix well. Stir in spinach, broccoli, and cheese. Spoon onto a baking stone or greased pan.
- (about the size of a medium biscuit). Bake 20 to 25 minutes.
VEGAN SCONES
Enjoy our vegan version of scones, which uses soy milk and vegan vegetable spread to replace the dairy. Serve with vegan cream and your favourite jam
Provided by Liberty Mendez
Categories Afternoon tea, Dessert, Treat
Time 40m
Yield Makes 6
Number Of Ingredients 8
Steps:
- Mix the flour, salt, baking powder and sugar in a bowl. Rub in the vegetable spread until you have fine breadcrumbs. You can also gradually pulse it in a food processor until it resembles breadcrumbs.
- Gradually stir the milk into the flour mixture until you have a smooth dough.
- Lightly dust your surface with flour and gently roll out the scone dough until 2cm thick. Transfer onto a baking tray lined with parchment and put it in the fridge for 30 mins to firm up.
- Remove the dough from the fridge and using a 7cm cutter, cut out the scones. Put them, top side down, onto another baking sheet lined with paper, leaving a 2cm gap between each one. This gives the scones an even top. Brush with the extra milk, making sure that it doesn't drip onto the sides (otherwise they will rise unevenly). Put the scones in the freezer for 15 mins. Heat the oven to 220C/200C fan/gas 7. Remove from the freezer and bake for 15-20 mins until golden brown. Serve with jam and vegan cream, if you like.
Nutrition Facts : Calories 345 calories, Fat 11 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 11 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 1.02 milligram of sodium
Tips:
- Use cold butter: Cold butter creates flaky layers in the scones. You can use unsalted butter or salted butter, but if you use salted butter, omit the extra salt in the recipe.
- Don't overwork the dough: Overworking the dough will make the scones tough. Mix the ingredients until they are just combined, then stop mixing.
- Chill the dough: Chilling the dough allows the butter to firm up, which will help to create flaky scones. Chill the dough for at least 30 minutes before baking.
- Bake the scones at a high temperature: Baking the scones at a high temperature will help them to rise quickly and create a crispy crust. Bake the scones at 400 degrees Fahrenheit for 15-20 minutes, or until they are golden brown.
- Serve the scones warm: Scones are best served warm. You can serve them with butter, jam, or cream.
Conclusion:
Vegetable scones are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized with a variety of different vegetables. With these tips, you can make perfect vegetable scones every time.
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