GLUTEN-FREE COCONUT FLOUR SHORTBREAD COOKIES
These buttery-rich, crisp shortbread cookies are a great wheat-free alternative to classic shortbread. Without the additional coconut flavor, they have the faint aroma and taste of coconut thanks to coconut flour. With the flavor, you'll have a cookie with robust coconut taste, perfect for dunking into a pot of chocolate fondue or glass of milk.
Provided by King Arthur Flour
Categories Trusted Brands: Recipes and Tips King Arthur Flour
Time 23m
Yield 22
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F. Lightly grease a baking sheet, or line it with parchment.
- Mix all the ingredients, by hand or mixer, until a well-blended, cohesive dough forms; this will take about 2 minutes at medium-low speed in a stand mixer.
- Drop the cookie dough by teaspoonfuls onto the prepared baking sheet (a teaspoon cookie scoop works well here), leaving 1 inch between them; these cookies won't spread much when they bake.
- Use a fork to flatten each cookie to about 1/4 inch thick, making a cross-hatch design.
- Bake the cookies for 8 to 12 minutes, until just browned on the bottom. Allow the cookies to cool completely on the baking sheet.
Nutrition Facts : Calories 41.8 calories, Carbohydrate 4.5 g, Cholesterol 14 mg, Fat 2.6 g, Fiber 0.5 g, Protein 0.6 g, SaturatedFat 1.7 g, Sodium 31.3 mg, Sugar 2.3 g
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Sf Rishi
[email protected]I've made these cookies several times now, and they're always a hit. They're my go-to recipe for gluten-free shortbread cookies.
Amr Elbasuoni
[email protected]These cookies are really easy to make, and they're also very affordable. I can make a batch for less than $5.
Tshewang Ngedup
[email protected]I made these cookies for a party, and they were a big hit! Everyone loved them, and I got lots of compliments.
Abigal Venters
[email protected]These cookies are the perfect size for a snack or dessert. They're also great for packing in lunches.
BP SAFWAN
[email protected]I'm not a fan of coconut, but I actually really liked these cookies. The coconut flavor is very subtle.
Zextro Zextro
[email protected]These cookies are so addictive! I can't stop eating them. I've already made them twice this week.
Ranahasan Ranahasan
[email protected]I made these cookies with my kids, and they had a lot of fun helping me. It's a great recipe for a family baking project.
king toby
[email protected]These cookies are a little too sweet for my taste. I'll probably reduce the amount of sugar next time.
John Baps
[email protected]I love the crispy edges and soft centers of these cookies. They're the perfect balance of textures.
kolawole temitope
[email protected]These cookies are a great way to use up leftover coconut flour. I always have a bag of it in my pantry, and these cookies are a quick and easy way to use it up.
Rosie Solway
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and hard. I'm going to try again with a different recipe.
shwe hmone
[email protected]These cookies are a bit too dry for my taste. I think I'll add a little bit more butter next time.
sanjog ghimire
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them, even the people who don't usually like gluten-free desserts.
Antonio Lopez
[email protected]These cookies are amazing! I love the combination of coconut and almond flour. They're also surprisingly filling, so I can have a few without feeling guilty.
Daniel Adjei Wadie
[email protected]I was surprised at how easy these cookies were to make. I'm not a baker, but I was able to follow the instructions and make delicious cookies that my whole family loved.
Joseph Norveline
[email protected]I've tried many gluten-free shortbread cookie recipes, and this one is definitely the best. The texture is perfect and the coconut flavor is subtle but noticeable.
Jon Cook
[email protected]These cookies were a hit at my gluten-free gathering! They were easy to make and had a delicious coconut flavor.