Best 4 Vegetable Ramen Recipes
Indulge in a tantalizing culinary journey with our exquisite Vegetable Ramen recipe, a symphony of flavors and textures that will captivate your taste buds. Dive into a savory broth brimming with umami-rich mushrooms, crisp vegetables, and tender noodles, topped with a medley of vibrant garnishes. Elevate your ramen experience with three additional variations: a spicy rendition infused with chili oil and Sriracha, a creamy delight enriched with coconut milk and peanut butter, and a tangy delight featuring a miso-based broth and a hint of lime. Each variation promises a unique flavor profile, ensuring an unforgettable culinary adventure.
Here are our top 4 tried and tested recipes!
TERIYAKI VEGETABLE STIR-FRY WITH RAMEN NOODLES
Add Asian flavors to your dinner with this stir-fried noodle and vegetable dish that's ready in 25 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Separate bok choy leaves from stems. Cut leaves into 2-inch pieces; cut stems into 1/4-inch slices. Set aside.
- Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add carrots, bell pepper and bok choy stems; cook and stir 3 minutes. Add water; increase heat to high. Break noodles into small pieces; add to water. Discard seasoning packet from soup mix or reserve for another use. Cover; cook 3 minutes.
- Add bok choy leaves, bean sprouts and corn. Stir in teriyaki baste and glaze. Cook and stir 1 to 2 minutes or until vegetables are crisp-tender and mixture is thoroughly heated.
Nutrition Facts : Calories 210, Carbohydrate 34 g, Cholesterol 0 mg, Fat 1, Fiber 5 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 serving, Sodium 1060 mg, Sugar 14 g
RAMEN VEGETABLE STEAK STIR-FRY
Make and share this Ramen Vegetable Steak Stir-Fry recipe from Food.com.
Provided by Graybert
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In medium bowl, combine beef strips, garlic, one tablespoon sesame oil and ground red pepper: toss to coat.
- Set aside.
- Remove noodles from package: reserve the seasoning packet.
- Bring 2 cups of water to a boil in a large sauce pan.
- Break block of noodles into three pieces: add to water with frozen vegetables.
- Return to a boil.
- Reduce heat: simmer 2-3 minutes, or until vegetables are tender crisp, stirring occasionally.
- Drain well.
- Return vegetable mixture to saucepan.
- Stir in seasoning from packet: Cover to keep warm.
- Meanwhile, rub 1 tsp.
- of sesame oil in bottom and up the sides of a large skillet or: heat over medium-high heat until hot.
- Add seasoned beef strips: cook and stir 2-4 minutes or until beef is no longer pink.
- Add vegetable mixture, mushrooms and soy sauce to beef: cook and stir until thoroughly heated.
RAMEN NOODLE VEGETABLE SOUP
Make and share this Ramen Noodle Vegetable Soup recipe from Food.com.
Provided by Juenessa
Categories Clear Soup
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients, except the veg-all, in a stove top pan with lid.
- Simmer about 20-30 minutes to give the ingredients time to blend and the noodles and vegetables time to cook.
- About 10 minutes before serving, add the can of veg-all--I add the can here so that the veggies don't get mushy from simmering but get heated through.
- Stir occasionally.
- Serve when veggies are heated through.
VEGETABLE RAMEN
Make and share this Vegetable Ramen recipe from Food.com.
Provided by ladyinred
Categories One Dish Meal
Time 25m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil, add the onion and the tomato and serrano chili and saute till tender,add the red pepper.
- Saute for 2 minutes.
- Add the flavour maker of one ramen packet and the maggi bullion cube.
- Stir well.
- Add the veggies, the cumin (dhaniajeeru powder) and 1/2 a cup of water and cook the veggies till tender.
- Taste and add extra salt and red chili powder if required.
- Add the spaghetti sauce and cook for five minutes more.
- When ready to eat, boil the ramen in water and drain (don't use any flavor maker).
- Toss with the veggie mix.
- Enjoy!
Tips:
- Use a variety of vegetables: This will give your ramen a more complex flavor and texture. Some good options include carrots, celery, bok choy, mushrooms, and spinach.
- Don't overcook the vegetables: You want them to be crisp-tender, not mushy. Cook them for just a few minutes, until they are bright and colorful.
- Use a good quality broth: This is the foundation of your ramen, so make sure it's flavorful. You can use a store-bought broth or make your own. If you're making your own, be sure to use a variety of ingredients, such as vegetables, herbs, and spices.
- Add some protein: Ramen is traditionally made with pork or chicken, but you can also use tofu or tempeh. If you're using meat, cook it until it is cooked through.
- Top your ramen with your favorite toppings: Some popular options include green onions, cilantro, sesame seeds, and a drizzle of soy sauce or chili oil.
Conclusion:
Vegetable ramen is a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. It's also a great way to get your daily dose of vegetables. With a little creativity, you can create a ramen bowl that is both flavorful and nutritious. So next time you're looking for a quick and easy meal, give vegetable ramen a try. You won't be disappointed!
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